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December 12, 2023 23 mins

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This Three Kitchens Podcast episode is dedicated to learning a little bit about portobello mushrooms and how to cook them. Heather has found a method she likes and guarantees it's easy and nearly fool-proof. So if you're also kind of new to cooking these mushrooms, keep reading (and listening!). 

First we do a little surface research on portobellos and learned that white button mushrooms, creminis and portobello are all the same thing, just harvested at different times. Given that information, we think this same cooking technique would work for any of them (you may want to adjust cooking time for smaller mushrooms).

To make these portobello steaks, the mushrooms are placed in a dutch oven with oil, garlic and chili and baked in the oven for 1 hour. Then you turn them over and pop them back in for an additional 20 minutes. That's it! You almost can't overcook them it's so easy.

Now for the white bean purée. Using a white bean of your choice, blend with lemon juice and salt, then heat on the stove top. Serve your portobello steaks on top and drizzle with the "sauce" from the mushroom pot.

We have thoughts and tips on both, but overall this was a fun experiment with portobellos and we like the baking method.

Hey, could you be a guest? We're searching for a podcast guest who can teach us more about mushrooms. If that's you, please email us -

Episode Linke
~ Portabello Mushroom Steak Recipe with White Bean Purée
~ Baking Sourdough Bread with Guest, Larry Harris
~ Fantastic Fungi Netflix Show

Three Kitchens Podcast - a home cooking show
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