This episode is a joint effort to give you two ideas for pull-apart style yeast breads, one sweet and one savoury.
Heather brings the pumpkin pull-apart bread using a fold method to create a loaf that easily pulls apart to reveal a gooey pumpkin filling.
Erin makes savoury garlic pull-apart dinner rolls baked in a cast iron pan. This one will impress your dinner guests - it's so pretty!
We had some ideas for improvement. The garlic buns were really big and we suggest making two pans of smaller buns. As for the pumpkin, baking in a loaf pan seemed a little tight and the centre wasn't as well-baked as it could be, so we think a cake pan would work better. But overall, we love these two options for pull-apart breads!
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