Curious about how the Farm Bill affects what's on your plate and your health? Ever wondered why it’s so challenging to understand or how it impacts our food system? In this episode, we dive into these questions and more with a very special guest of mine.
Christina Badaracco, MPH, RDN, LDN, is a healthcare consultant dedicated to advancing nutrition in healthcare and sustainable food production. With a rich consulting, writing, and teaching background, Christina has published The Farm Bill: A Citizen’s Guide, authored five cookbooks, and co-developed culinary medicine courses at Georgetown University.
As an expert in nutrition, culinary medicine, and sustainable agriculture, she leads several organizations and is a strategic advisor and speaker. In this episode, Christina breaks down the complexities of the Farm Bill, discussing its impact on your daily meals, the challenges it presents to consumers, and the importance of supporting young farmers.
Tune in to Part One of this enlightening conversation, and learn how the Farm Bill shapes what ends on your plate.
Don't miss out—listen now!
Connect with
Instagram:https://www.instagram.com/cbadarac/
LinkedIn: https://www.linkedin.com/in/christina-badaracco/
Book: https://islandpress.org/books/farm-bill (Use code WEBINAR for 30% off)
Other Helpful Articles: https://www.healthaffairs.org/content/forefront/five-food-problems-why-current-food-medicine-solutions-falling-short
https://www.planetaryhealthcollective.org/blog-post/empowering-nutrition-professionals-promote-agricultural-resilience https://thehill.com/changing-america/opinion/542560-food-waste-has-increased-dramatically-despite-hunger/
https://thehealthcareblog.com/blog/2019/04/11/six-health-focused-fixes-for-snap/ https://ambrook.com/research/legislation/can-the-farm-bill-help-farmers-to-grow-more-nutritious-food
https://food.berkeley.edu/q-and-a/christina-badaracco-advocating-for-a-citizens-farm-bill/
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