How to Become a Brunch Boss

In “Episode Nine: From Busser to Brunch Boss,” host Megan Comfort welcomes Nik Poptchev, Co-Owner of AmeriBrunch Cafe, to share his remarkable journey from Bulgarian immigrant and Chicago busser to successful Las Vegas restaurateur. Poptchev recounts how AmeriBrunch Cafe evolved from a modest coffee shop into a bustling Downtown Las Vegas brunch hotspot, driven by a commitment to authentic hospitality, customer feedback, and hands-on leadership. He opens up about the challenges of renovating a restaurant space, the strategic use of social media storytelling, and his vision for expanding or franchising the beloved local eatery. This episode offers an inspiring look at resilience, entrepreneurship, and the power of community in building a thriving business.

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