Don’t Be Afraid of No Ghosts!

Let’s explore the haunted halls of senior dining innovation in this spine-tingling episode of "Tips from Trestle!” Aaron joined by culinary conjurers Jasmine Killebrew & Chad Lauderbaugh, who reveal how The Sharon at South Park summoned a ghost kitchen—Allison’s—to deliver fine dining straight to residents and those lurking on the waitlist. Discover the tricks and treats behind launching a DoorDash-powered phantom kitchen, the eerie logistics of meal delivery, and the magic of leveraging existing staff and menus. Their chilling advice: measure success by the spirits you lift, not just the profits you raise. Don’t be afraid—no ghosts here, just delicious innovation!

Tips from Trestle is sponsored by:

• eMenuChoice
• WiseOx
• Ben E Keith Foods

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