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We had so much fun hanging out with @RickyGlore on the set of SWEET MEATS!!! Check out this video where we talk about our experiences this weekend we had a blast!
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Episode Transcript

(00:00):
Okay ready, hiray hie. Sowe don't have a brand new chaotic episode

(00:27):
for you today, but that's onlybecause we were doing some cool shit.
We were again, we were doingsomething that I think that took us both
completely out of our comfort zone.But it was super awesome and so fun.
But it was like almost like aonce in a lifetime thing that like
we could have never like anticipated before. No, so from our podcast so

(00:50):
terrified and tipsy, we had meta stand up comedian, writer, director,
producer. His name is Ricky Glore. Hey, Ricky, Hi,
Ricky, and we just kind ofhit it off with Rookie interviewed him like
three times on our podcast, andthe first time was for his first movie
because he hadn't been released yet becauseall your friends are dead. And then
the second time we had him andyou can check it out on What's on

(01:11):
TV now. Yes it's free,you can watch it for free. So
we had him on again too afterit was released, and then he was
also telling us about a project hewas working on too for the future.
So Courty and I jokingly when wewere interviewing him, it was like a
second or third time when he wastelling us about his upcoming project. We
were like, hey, if youneed us to be like dead body extras
in the background, were your girls? Absolutely, we were like haha,

(01:34):
he fine, right, okay,but he took us up on it.
He's like, yes, you cancome. We're like okay. Well,
so then he tells Courty the wordsthat she needed to hear of. He
is shooting his film at Bobby Mackie'sand Wilder, Kentucky. Yeah, it
has the most if you don't knowabout it, Shameline and I did not,
so Courty tell people about it.So basically it is the one of

(01:57):
the most haunted bars in the US. And and there's all kinds of information
or not information, but like lureand things about it. There's plenty of
stories and different versions of like whatactually happened on the Travel Channel and like
they had a lot of coverage peoplethat are paranormal investigators something there. So
it's so exciting. Yes, soI'm hard hard fangirled on again. I

(02:20):
don't think you realized how much Iam. That's all you need. You
didn't even care about what else wasgonna be in the movie. Course was
like, don't buy ticket now,I'll go now. So we were like,
fuck it, we'll go. We'lldo It's gonna be fun. Yes,
So we agreed and then Ricky emailsand it's like, oh yeah,
now you have lines and I'm likewhat I find up to be a body

(02:43):
on the floor, Like what now, I'm like anxious to winsn I have
to say something from the camera.Fuck it. Whatever, We're going anyway,
and we're doing it. So weflew up on like a Friday.
We knew we were going to befilming on a little bit on Saturday and
a little bit on Sunday, andwe came back on Monday. We had
our scenes on Saturday or lines onSaturday, and then we had Bobby Mackie's

(03:04):
on sun We had our tongues rippedout on Sunday. Yeah. It was
fantastic. Still again not what weweren't just for me what I thought I
was signing up for. But fine, I was like, come on,
bring it, give me whatever yougot right. Yeah, So we get
there. We get there a Fridaynight, we hang out a hotel,
we just kind of like children tonight. We went to a restaurant that
we both were like super naive andignorant. What's it called, so we

(03:29):
were like just landed, and wewere like, let's just find someplace to
eat quick. We're both hungry,right cause it's probably like what nine when
that we can just eat. SoCourtney's driving our rental car and I'm on
Google and I'm like, okay,this restaurant gets over three thousand reviews and
it's four point seven stars. We'relike done, okay, no fucking brain,
right, let's get there. Wepull up to the place. It's

(03:52):
called Twin Peaks, right, itsays on the on the description it says
views like great yees, great food, great views. And we were like,
literally, we were like great views. We're in freaking Cincinnati, like
what and they're in the middle ofa parking lot. We're like, okay,
lot. We were like great views, okay, fine, but four

(04:13):
great so we wanted okay. Andalso in Florida, we've never seen one.
We've never seen a restaurant called TwinPeaks, so we were like whatever.
As soon as we opened the door, there are waitresses wearing short,
short denim short like buffalo plaid print, I mean, like a bra cut

(04:34):
off bra, boobies everywhere, Andwe both turned to each other and we
go okay, okay, got itfine, And then at the bar,
like on the wall it's like pointingit says great view or something with an
air pointing at the bar, andI'm like, okay, why are we
so dumb? And then as wesit down, Okay, First of all,
the food was great. It wasgreat. The food was so good.

(04:55):
The services it was really just likeit felt like just like an upscale
version like a hooter or something likethat, which we didn't give a shit
about. I'm like, I don'tcare. These girls whatever, they're working
girls, food work good. Yeah, we didn't mind. The server was
very nice. I was helping usand we were like, oh great views
go okay, things are making sense, got it. Regardless, we had

(05:16):
a good experience. We didn't careabout the booze. So the next day
we had to be like on setlike nine point thirty or something, I
think, so being films at arestaurant. Yeah, we just hung out
in the back with all the actors, the pass and the crew. We
had so much fun. We tooksome videos and some pictures us and gonna
like splice in here. We hadour little scenes like the end of the

(05:39):
day. Yeah, like one o'clockor so twelve four or something. We
had to like really lay it onthick. It's like intentionally goofy. It's
gonna it's a horror musical comedy.Yes, so it's it's kind of hits
all of those. Yes, thoseit's goofy for the right reason. Yes.
So we kind of had to justlike do our goofy line and then

(06:00):
like that was it. We justlike hung out the rest of the day.
We got more dinner, we gotdrinks. The next morning on Sunday,
we go to Courtney's like, oh, Bobby Mackie's Bobby Mackie. I
feel like I didn't get to likeexplore as much as I would have liked
to, But I didn't know whatmy my bubble was like. I didn't
want to like go overstep or anythingexactly, which is fine. I got

(06:21):
what I needed. I Yes,So we like hung out at the bar
part of it for a couple hours. She's kind of chilling, and then
they bring us in like four otherpeople down to like the basement part.
The other people were extras as well, yes, and they were like,
Okay, here's what's gonna happen.Here's a corn syrup. Here's a fake

(06:42):
tongue. We're gonna make your work. Yeah. So they had like corn
syrup that they had mixed with likered dye to put in your mouth and
then put a fake tongue between yourteeth, yeah, to be ripped out.
Yeah. But yeah, and theyhad liked and it did taste like
marshmallows. Actually did. She's like, oh, it's gonna taste like marshmallows.
I'm like she was a bon Sothen we had to like hang out
there for like a half hour orso while they filmed the scene that we

(07:02):
were in, and then they werelike, okay, bay see yea,
we got pizza upstairs if you needYeah. But I think the funniest part
that we build the experience when wewere like on set was the conversations that
we overheard. People were waiting attables and they would walk in and be
like, oh, hey, ohare you are you getting killed today?
There's pizza on the table on thetable, get someone the way out.

(07:23):
I'm like, the strangest conversation.It's fantastic. It was the most awesome
experience I think that both of ushave done. It was very fun.
We were nervous, but we hada great time, so we I mean,
I asked Ricky, I wanted tomake sure, I texted him.
I'm like, so, I justwant to make sure that we didn't fuck
up your film cut from the film, please. So I just waiting here.

(07:47):
When they're putting our release and they'redone filming it. We were both
like, oh, a release,Oh a premiere? O what so if
there is, I'd be cool.We could go there is one. Yeah,
but regardless, we had so muchfun. We can't wait for it
to come out and just see thewhole movie because we met some awesome people
and we had a really great experience. So it was just it was a

(08:09):
bunch of fun. There was abunch of fun. We'll keep you posting
on anything we find out from Rickyon it being released and when that's coming,
But keep an eye and ear outfor it. Enjoy the pictures and
the videos that we took while wewere there, called Sweet meets Ohet.
It's called Sweet Meats the movie.Oh, yes, sorry about that.
Yes, so we'll keep you posted. But that's why we didn't have a

(08:30):
new episode because you were like gallivantingdoing crazy shit like that. So now
we're just giving an update on whatwe've been up to, and then next
week you'll have just you know,a true ridiculous episode of our show.
Yep, sure will so come backfor that too. By bye. Hi
friends. Hi. So we arekind of behind the scenes on Ricky Glor's

(08:50):
new movie Sweet Meats Meats, andwe're gonna be little cameos in it and
we have lines. Guys, stop, I'm already sweating, but we're just
waiting for a part and everybody justgot called out for a different scenes.
So now we're in like a bigempty room. Can you show them,
like the tables, the random stuffthat are on the table, just like

(09:11):
just an array of just random It'sa type of potato masher, curlers,
box cutters, tape, yeah,tape. Yeah, there's knives, and
there's like a crochet set over here, some more some more weapons. There's
bourbon because you know we're in Kentucky, so there's side. But yeah,
we just wanted to say hi andwe'll keep you posted, which is luck