To Dine For
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Lindsay Kaplan is an entrepreneur, investor, and the co-founder of Chief, a network for senior executive women. In 2022 Kaplan and her co-founder Carolyn Childers raised $100 million, increasing Chief’s total funding to $140 million and reaching a $1 billion valuation, making it one of the fastest women-funded companies to achieve unicorn status.
Kaplan has been recognized with several honors including being named an AdAge...
Malcolm Wood is a leading influence in the food and beverage industry. For more than 20 years, he's been driving change and innovation across the sector with his passion for sustainability and refined dining. He has personally opened more than 50 different food and beverage concepts in his 20 year career. His flagship brand, Mott 32, is one of the most awarded Chinese restaurant brands in the world.
Malcolm is also a passi...
On the six year anniversary of To Dine For: The Podcast, Kate revisits the show’s first episode with Jahmal Cole.
Jahmal Cole is the Founder of My Block My Hood My City. He is a community activist and organizer who not only dreams of a better Chicago but is actively working towards that dream. In the summer of 2020, he found himself in the center of the #BLM movement when he received 26-thousand emails in two days.
His ...
Jewel is a multi-time Grammy nominated singer-songwriter, poet, painter, actress, and philanthropist who has sold over 30 million albums worldwide. Over a meal at the famous New York City restaurant Tavern on the Green, Jewel shares why that restaurant is an important part of her journey, her struggles with homelessness and mental health, and her pathway to success.
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Catherine De Orio grew up in a large Italian family in a suburb of Chicago, where she learned to cook at the foot of a master: her Nana Kay. It was then that she developed a true appreciation of the power and pleasure of great meals.
Catherine calls herself a recovering attorney, who left the courtroom to follow her true passion in the kitchen. She attended the prestigious culinary school of Kendall College in Chicago, and spent...
Suleika Jaouad is an American writer, advocate, and motivational speaker. She is the author of the “Life, Interrupted” column in the New York Times, as well as the author of two books. Her memoir, Between Two Kingdoms, covering her struggle with leukemia was a New York Times Best Seller.
Her second book, The Book of Alchemy: A Creative Practice For an Inspired Life, teaches the everyday person how to journal and lite...
Costas Spiliadis is the pioneering force behind Estiatorio Milos, one of the world’s most respected fine-dining restaurant groups and an international ambassador of Greek cuisine.
After moving to New York to study at NYU and later to Montreal to attend Concordia University, Spiliadis found himself longing for the spirit of Greece he carried with him: the food, the warmth, the generosity. In 1979, he opened the first Estiat...
DJ Mike P is a premiere Chicago-based DJ, known as the official tour DJ for the late rapper Juice WRLD. He is a versatile performer who has played major stages like Coachella and Taste of Chicago, and appeared on WGCI and The Jam morning show on WCIU.
Mike started his career in Chicago after attending Urban Prep Charter Academy, and now owns the restaurant and food truck CHKN BOX.
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Lewis Borsellino is a highly experienced trader and entrepreneur with more than 40 years in the financial markets. Born and raised in Chicago, Borsellino is best known for his time in the S&P 500 Futures pit at the Chicago Mercantile Exchange (CME), where he became one of the largest and most famous traders of all time.
His career spans several major markets, including Eurodollar futures. He co-founded the electronic trading...
Edward Woodford is the co-founder and CEO of zerohash, a premiere crypto-infrastructure provider, powering digital asset products for platforms across the financial services sector.
Edward earned an MBA from MIT, and has led zerohash to support a broad ecosystem of exchanges, neobanks, and payment networks, with API-first solutions for custody, settlement, and compliance.
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Jenn Drummond is a mountaineer, author, and motivational speaker. She’s also a businesswoman, with a successful exit and management company. Jenn is the author of the book BreakProof: 7 Strategies to Build Resilience and Achieve Your Life Goals. In BreakProof, Jenn shares her struggles and victories, and delivers insights into achieving balance, setting meaningful objectives, and living life to the fullest.
In June of 2023...
Jonathan Haidt is a social psychologist and long time New York Times bestselling author. He’s a professor at NYU’s Stern School of Business, and holds a PhD in Psychology from the University of Pennsylvania. In 2024 Haidt published The Anxious Generation, a book looking at the great rewiring of childhood. He has launched a public health campaign under the same name, dedicated to addressing and ultimately ending the yout...
Toya Boudy is a New Orleans-based chef with two cookbooks, Cooking For The Culture and her new book, Cooking From Scratch. She has appeared on Guy’s Grocery Games, The Today Show, Tamron Hall Show, Food Network, CBS, and many more. Toya was named Best Home Cook by Hallmark’s Home and Family Channel, and is an ambassador for the New Orleans Multicultural Tourism Network.
Toya returns to To Dine For: The Podcast to dis...
Erin O’Brien is a Southern California-based content creator and the author of the New York Times bestselling cookbook Dig In. Erin has built a loyal community of more than one million followers who turn to her not just for what to cook, but how to make everyday life feel more joyful and connected.
At the heart of Erin’s story is legacy. She learned to cook alongside her mother and grandmother who owned a Mexican rest...
Sarah Greaves-Gabbadon, also known as Jet Set Sarah, is back again to discuss summer travel! Sarah is a Miami-based Caribbean travel expert, award-winning travel journalist, television host, and self-described "Carivangelist" who ventures to the beach and beyond.
Sarah discusses her tips for travelling in 2026, her recent Kenyan safari, and what she's looking forward to.
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Reshma Saujani is a leading activist and the founder of organizations Girls Who Code and Moms First, and host of the podcast My So-Called Midlife. Reshma has spent more than a decade building movements to fight for women and girls’ economic empowerment, working to close the gender gap in the tech sector, and most recently fighting for structural changes moms need and deserve, including affordable childcare and paid leave.
...
Betsy Ziegler is the first female CEO of 1871, which is now the number one ranked university-affiliated tech incubator in the world. Previous to 1871, Betsy was the Chief Innovation Officer at the Kellogg School of Management at Northwestern, responsible for portfolio innovation as well as integrating technology into the Kellogg education experience.
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Katie Lee is a restaurateur, entrepreneur, author and innovator. Her journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion.
Katie launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with nation...
Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.
When Blue Ribbon opened in 1992 it quickly became the gold standard ...
Manish Vora is the CEO and co-founder of the Museum of Ice Cream. He is known by his employees as “Flavor Flav” and he has built a global brand that welcomes more than 2 million visitors annually to its sprinkle-fueled worlds in the United States and Asia.
A Yale graduate, Manish left his cushy Wall Street job to build life-size pools of sprinkles and unite people of all ages through ice cream. He has coined the term...
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