How do you survive as a vegetarian traveler in a world where menus are often heavy on meat? And what’s the real story behind eco-tourism and “green” hotels?
In this episode of Travel Devil, I sit down with Caroline from VeggieWayFarer, a sustainable travel blogger who has been exploring the world as a vegetarian for years. She shares her best hacks for finding veggie-friendly food on the road, why eco-hotels are more than just a buzzword, and how conscious choices can transform the way we travel.
We talk about:
We cover everything from food tips to choosing accommodations that actually respect the planet. Whether you’re a seasoned vegetarian, a curious flexitarian, or simply interested in more sustainable ways to explore the world, this episode is packed with insights you can use on your next trip.
Connect with the Caroline, the girl behind VeggieWayFarer:
vegetarian travel tips · vegetarian food abroad · eco-tourism explained · sustainable travel podcast · eco-hotels · veggie travel hacks · plant-based travel · sustainable tourism trends · conscious travel choices · Travel Devil podcast
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