The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode.
When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.)
Nancy talks about the peanut butter cookie that changed her life and her experience working with Wolfgang Puck—another guest on Travel That Matters—and leaves listeners with tons of great inspiration for their next exploration.
In the wrap up, Bruce considers where to travel to this summer. Have an idea? Email him directly at Bruce@curtco.com.
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You can find out more details about the locations below mentioned in the episode:
- Costa Palmas: https://costapalmas.com/
- Osteria Mozza: https://www.osteriamozza.com/
- Martínez: https://www.exploretock.com/new-chef-lucho-restaurant-ciudad-de-mxico
- Obicà: https://www.obica.com/
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To learn more about Nancy Silverton, find her on Instagram https://www.instagram.com/nancysilverton/
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This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.
Travel That Matters is a CurtCo
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