Celebrating Seattle Part 2

In part two of our special series “Celebrating Seattle”  in collaboration with Visit Seattle TWM podcast host Mike Schibel is joined again by the acclaimed bilingual travel journalist Jeannette Ceja. 

For any traveler, the heart of a destination lies within its people and community. We had the privilege of connecting with remarkable small business owners within the Hispanic, Latino, and BIPOC communities. Exploring hidden treasures, perhaps not yet on the visitor map but beloved by locals, was a true delight.

We enjoyed a fantastic cup of coffee on a quintessential cozy Seattle morning at the Station Coffee Shop, where we had the pleasure of conversing with Co-Owner Luis Rodriguez. Luis, who moved to Seattle over thirty years ago from Baja Mexico, shared with us the profound importance of owning a coffee shop—to inspire pride in his children and demonstrate to the youth in the community that they can achieve anything.

In Seattle's White Center neighborhood, we ventured to the Salvadorean Bakery, founded by sisters Ana Castro and Aminta Elgin, originally from El Salvador. This establishment, comprising a restaurant, bakery, and market, stands as a pillar in the community. From authentic pupusas to heavenly baked goods, it's no wonder Seattleites rave about this bakery.

Having a local guide is invaluable, and we were fortunate to have Laura Clise from Intentionalist show us the diverse tapestry of small businesses and the passionate individuals behind them. Understanding how our everyday choices—where we dine, drink, and shop—impact the places we visit is truly enlightening.

Our Seattle journey concluded with a toast alongside Ken Dillon, owner of Footprint Wine Tap, the city's first sustainable keg wine-on-tap bar. The inviting ambiance, stellar wine selection, and warm locals made leaving this spot a challenge.

For all your Seattle travel needs and cozy season deals, visit VisitSeattle.org

Part three of our special series is coming up with a live podcast recording with acclaimed Chef Kristi Brown.