Food is a connecting factor for many of us. Food connects us to our cultures, our families and our friends. Health, memories, traditions, seasons and access can all impact our relationship with food. While these factors influence the foods we eat, the foods we eat also affect our health. Listen as our Registered Dietician Nutritions’ and local culinary professional chef share insight about helping people understand the connection between the foods individuals and communities eat, and how these foods impact health throughout life.
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