Get to know podcast cohosts Fred and Sarah, including how they work with the restaurant industry, how to improve restaurant systems, and how Turn & Burn came to be. Also hear some of Sarah's funniest and goriest restaurant war stories: building a Dunkin' Donuts doughnut tank and surviving as a young garde manger without cutting your thumbs off.
Score some Turn & Burn merch and become a monthly supporter at turnburn.co/shop/
Learn more about Fred's restaurant consulting at grc365.biz and Sarah's brand + business advisory services at 816newyork.com.
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