Join us for an insightful conversation with Rex & Connie Farr of Farrm Wine, pioneers in Long Island’s organic and biodynamic winemaking. Since 1990, Farrm Vineyards has set the standard as the first certified organic farm on Long Island, embracing biodynamic practices since 1995. In this episode, Rex and Connie share their journey from preserving farmland to cultivating four distinct red grape varieties—Cabernet Franc, Merlot, Malbec, and Petite Verdot—on their Calverton vineyard.
We discuss the challenges and rewards of biodynamics, the evolution of the local wine industry, and what makes Farrm Wine’s approach unique. Whether you’re a wine enthusiast or curious about organic agriculture, this episode offers valuable takeaways.
Learn more about Farrm Wine, their tasting room hours, and how to order at https://farrmwine.com.
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