In this episode of Turning Point, Blaine Bertsch talks with James Oliver, founder and CEO of Atlas Bars, about how he turned a college project into a thriving nutrition brand. James shares his journey from selling Cutco knives and mowing lawns to bootstrapping a seven-figure company built on clean ingredients, high protein, and zero sugar. He opens up about limiting risk, learning by doing, and why success comes from relentless execution—not just a good idea.
This conversation dives deep into the realities of entrepreneurship: managing cash flow, scaling lean, overcoming false peaks, and the mental resilience needed to survive the long game. James also shares insights on brand building, knowing your customer, and why delayed gratification is the secret weapon of successful founders.
If you’ve ever wondered how to grow a product-based business from nothing, this episode is packed with real-world lessons on risk management, focus, and grit.
Subscribe to Turning Point for more inspiring founder stories, and visit Dryrun.com to discover how our cash flow forecasting software helps finance teams plan with clarity, accuracy, and efficiency.
#entrepreneurship #startupstory #foundermindset #businessgrowth #healthfood
Listen on your favorite podcast network or at turningpoint.buzzsprout.com
Learn more Atlas Bars at https://atlasbars.com/
Connect with James Oliver at linkedin.com/in/jamesxoliver
Watch on YouTube: https://youtu.be/GXC-1MCDwHg
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