In this episode, Dr. Jessica Steier and Dr. Sarah Scheinman welcome Dr. Christopher Labos to examine the controversial topic of seed oils in nutrition. The scientists explore common misconceptions surrounding dietary fats, clarifying the differences between saturated and unsaturated fats and addressing the ongoing omega-3 versus omega-6 debate. They investigate how seed oils became demonized in contemporary diet culture, analyzing claims about their alleged inflammatory properties and health impacts. The conversation extends to broader nutritional misconceptions, food processing methods, and the polarization of dietary choices. Throughout the episode, the experts emphasize evidence-based approaches to nutrition, advocating for moderation and balanced dietary patterns over fear-based elimination of specific ingredients.
(00:00) Intro
(03:20) The Science of Seed Oils: Myths and Facts
(06:24) Understanding Epidemiology and Research in Medicine
(09:16) Defining Seed Oils and Their Impact on Health
(12:16) The Complexity of Fats: Saturated vs. Unsaturated
(15:21) The Omega Debate: Omega-3 vs. Omega-6
(18:06) Demonization of Seed Oils: A Balanced Perspective
(21:13) Moderation and the Role of Seed Oils in Diet
(26:04) Understanding Nutrition Complexity
(29:11) The Role of Processing in Food
(31:11) Debunking Myths: Seed Oils and Health
(34:15) The Inflammation Debate
(39:13) Diet Trends: Carnivore and Beyond
(43:21) The Politics of Food Choices
https://montrealgazette.com/author/christopher-labos-special-to-montreal-gazette
https://twitter.com/drlabos (@DrLabos)
https://www.skeptic.org.uk/2024/02/how-cholesterol-denialism-went-from-reasonable-skepticism-to-pseudoscience/
https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2831265
https://pubmed.ncbi.nlm.nih.gov/28752873/
https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2831265
https://pubmed.ncbi.nlm.nih.gov/39475012/
https://www.massgeneral.org/news/article/seed-oils-facts-myths
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