In this episode of Up+Adam, Adam Montiel sits down with Poppy O’Toole, the Michelin-trained chef turned viral TikTok powerhouse behind Poppy Cooks. After losing her job during the pandemic, Poppy leaned into comfort, creativity, and carbs - and in doing so, built a global following obsessed with her signature style of accessible, personality-packed cooking. Known lovingly as “the High Priestess of the Potato,” she’s got over 4.4 million TikTok followers, 1.1 million on Instagram, and a growing catalog of craveable cookbooks that are as cozy as they are clever.
We dig into her brand-new book, Poppy Cooks: The Potato Book, which is nothing short of a starchy, salty, butter-laced bible for spud lovers everywhere. From viral 15-hour potatoes to nostalgic childhood favorites like potato smiles, Poppy’s recipes blend skill and soul in a way that makes everyone feel like a chef. She shares stories of kitchen burnout, starting over, and how the internet gave her a second shot. Whether you love food, stories of reinvention, or just want a hot tip for the crispiest roasties ever, this one’s for you.
Connect with Poppy + Grab the Book:
- Website: poppycooks.com
- TikTok: @poppycooks
- Instagram: @poppy_cooks
- Facebook: facebook.com/cookspoppy
- Buy the Book (Amazon): Poppy Cooks: The Potato Book
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Listen to Up+Adam with Adam Montiel:- Official Website: adammontiel.com
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