Our latest episode is with Diane Letson, Vice President of Food Industry Partnerships for Feeding America, a US–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Diane shares how Feeding America’s work reduces food loss and waste while fighting hunger and how partnerships with cold chain companies can bolster these efforts. Together, we discuss how legislation can shape food donation and the important roles food banks play in our communities that go beyond handing out food.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).
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