Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you’ve ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular economy- what it is and why it is important. We’ll dive to answer the age old question- when it comes to circularity, what comes first? The chicken or the egg? We conclude by making the business case for circularity and sharing how Kipster can serve as a model for other companies interested in reducing food loss and waste.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).
There’s no time to waste!
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