Santa Fe has consistently lured free thinkers and intellectuals of different stripes. People like Georgia O’Keefe. DH Lawrence. And Robert Henri who in 1917 said, “Here painters are treated with that welcome and appreciation that is supposed to exist only in certain places in Europe.” It was around then, on a hill about a mile past the main plaza, a colony of artists began to spring up on Canyon Road. Their imprint remains in the fact that six of its blocks today house over 100 galleries. These spaces are supported by visitors from Aspen and Scottsdale who gladly drop thousands on landscapes before sampling the tasting menus at Geronimo. But on the district’s eastern fringe sits a low slung building of stucco and cedar beams whose walls house an establishment that bridges this district’s well heeled present to its Bohemian past. Its name, as announced by its wooden sign is El Farol. Officially recognized as New Mexico's oldest continuously operating restaurant, we'll learn of its history, but most crucially, through stories, music and an evening of flamenco, get a taste of the place's bewitching atmosphere, or as singer Vicente Griego calls it, "embrujo."
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