How to Launch a Farm-to-Fork Vegan Food Truck: From Research to Reality (Guest Brooke Sieg - Nature's Plate) Ep. 9

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🚛 Want to launch a successful vegan food truck? 🌱 It all starts with planning, partnerships, and passion!

In this episode of the Vegan Food Truck Business Podcast, I sit down with Brooke Sieg, founder of Nature’s Plate Vegan Food Truck, to uncover how she built a thriving plant-based business using smart planning, local partnerships, and farm-to-truck sourcing.

💡 Whether you're just starting or looking to grow your food truck, Brooke’s insights into business planning, pricing, sourcing fresh ingredients, and securing event partnerships will give you the blueprint to success.

🔑 What You’ll Learn in This Episode:

✅ How a solid business plan led to funding & food truck success
✅ Building relationships with local farmers for fresh, seasonal ingredients
✅ The key to creating a profitable menu with sustainable pricing
✅ Food truck logistics & operations: permits, inspections, & equipment
✅ The best POS system for food truck efficiency & data insights
✅ How community partnerships helped her land recurring events

💡 Plus, Brooke shares her biggest startup challenges, how she overcame them, and why focusing on community and sustainability makes all the difference.

🎧 Hit play now to learn how to turn your food truck vision into reality!

🔗 Connect with Brooke & Nature’s Plate:

🌱 Instagram: @NaturesPlateVFT
🌱 Facebook: Nature’s Plate Vegan Food Truck
🌱 Website: naturesplate.com

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