Vero Beach Podcast - Meet Your Neighbors. Support Local. ™
Welcome to the Vero Beach Podcast—where we share the stories behind the businesses, makers, and dreamers shaping our community. Each week, we’ll sit down with local business owners and community leaders to hear their journeys—the highs, the lows, and everything in between. From family-owned shops to bold startups, you’ll get to “meet your neighbors” and discover what makes Vero Beach such a vibrant place to live, work, and visit. Because when we know the stories, it changes how we shop, connect and care for our community, Meet Your Neighbors. Support Local. ™ Subscribe now and be part of the story.
Episodes
What if a beach town chose character over skyline? We sit with Steve of Blue Agave to unpack why Vero Beach still feels like a place you can recognize from one year to the next: low-rise limits protect ocean views, locals trade stories about the days past US 1, and Friday night football can fill a stadium like few small towns can. The result isn’t sleepy; it’s intentional, and it changes how people live, dine, and sta...
What makes a small neighborhood restaurant feel bigger than its four walls? We sit with Steve from Blue Agave to explore how a tight, scratch-made menu, steady prep, and honest service can turn a busy night into a smooth one—and a slow season into a lifeline through community support. From the first chop in the morning to the last ticket at close, he shares the simple systems that protect freshness, speed, and sanity....
Blue Agave - Part 1: How A Hospitality Veteran Built A Beloved Tequila Bar & Mexican Cuisine Kitchen
Small rooms can hold big stories, and Blue Agave proves it. We sit with owner Steve Cataldo to trace a path from Lynn, Massachusetts to Vero Beach, from nightclub nights to neighborhood tacos, and from celebrity-filled Vegas halls to a cozy, colorful dining room that locals love. Steve opens up about learning the trade at twelve, working for brands like Bertolini’s at Caesars and Cheesecake Factory, and how those syst...
A coffee shop that feels like a living room, a coastline captured at dawn, and a waterway marked so precisely you can sail by starlight—this is Vero Beach through the eyes of people who call it home. We sit with Sean from Tribe Coffee to explore how a small town turns care into culture and strangers into neighbors.
We unpack the meaning behind “tribe” and why his shop’s triangle logo nods to tents and mountai...
What happens when a family trades a fixed address for a 38-foot catamaran, crosses oceans with two kids, and then builds a science-driven coffee roastery in Vero Beach (Tribe Coffee)? We follow the unlikely thread from Atlantic squalls and Bahamas blues to a wholesale operation roasting sweet, clean beans for local cafes and churches.
We start with the real math of adventure: a spouse who prefers terra firma,...
A better iced latte and a better summit push have more in common than you think. We sat down at Tribe Coffee with owner and adventurer Sean Wisdale to dig into the craft behind both: choosing the right roast for cold brew, freezing coffee into blocks to protect flavor, and building systems that hold up under stress. Sean’s journey arcs from South Africa to film crews at Everest Base Camp, to guiding clients on the Sev...
Hungry for the real Treasure Coast? We sit down with Melisa from Treasure Coast Culinary Tours to trace the counties that define the region, swap stories about Vero Beach’s small-town heart, and spotlight the hidden kitchens that keep locals coming back. From a tiny husband-and-wife seafood market to a beloved legacy like Ocean Grill, we explore why some restaurants endure for decades while others fade after a season....
Start with flavor, stay for the stories. We sit down with Melisa from Treasure Coast Culinary Tours to unpack how a guided five-stop tasting turns an ordinary afternoon into a crash course on Vero Beach, Fort Pierce, Stewart, and Sebastian. From pre-arranged dishes and seamless logistics to a flexible vibe that shifts between history and pure fun, Melisa shows how curation removes the guesswork and reveals the best of...
A house full of clinking knives and rolling mats sets the stage for a sushi night and a story about choosing joy over a job title. We sit with Melisa, a former Air Force molecular biology scientist and now the owner of Treasure Coast Culinary Tours, to unpack how a childhood spent in her grandparents’ garden led to a life centered on fresh, local food. From Rhode Island beginnings to a long-awaited move to Florida’s T...
Start with a city known for beaches, then discover the unexpected: a wellness network, a generous arts scene, and a local culture that shows up for one another. That’s the Vero Beach Alexis describes—where a yoga certification opened doors to community, and where a career in audiology turned into a mission to protect hearing across theaters, schools, and even gun shows.
We discuss choosing a smaller city with...
What if the path to clearer conversations and calmer days starts with a five‑minute check and a promise to verify every result? We sit down with Alexis from Trilogy Hearing and Audiology to unpack practical, local care that demystifies tinnitus, sudden hearing loss, and the everyday struggle of “everyone mumbles.”
Alexis shares a people‑first approach that begins with listening. She walks us through a typical...
What if better hearing could reshape your relationships, your balance, and your confidence? We sit with audiologist Alexis Riley of Trilogy Hearing and Audiology to trace a surprising arc, from theater stages in the Midwest to a patient-first practice in Vero Beach, and uncover how thoughtful care can change daily life. Alexis breaks down what audiology really covers, from diagnosing hearing loss to untangling balance...
Ever wonder how a deli inside a brewery becomes a heartbeat for a whole town? We sit down with Courtney of Salvador Deli to discuss the rise of Vero Beach’s airport district—Sova—and the creative spirit that runs through it all. From late-night “did I turn the oven off?” panic to the joy of a packed-lunch rush, this is a candid look at craft, community, and momentum.
Courtney shares how being born here shaped...
Hungry for a true behind-the-line story? We sat down with Courtney from The Salvador Deli at Walking Tree Brewery to unpack the real day-to-day of running a small but mighty kitchen: the prep that never ends, the lunch rush that morphs into dinner, and the “final boss” of locking up after a thousand tiny pivots. It’s fast, messy, and full of heart.
What makes this spot stand out is a team-first approach to me...
What happens when a beloved local brewery needs consistent food and a dreamer with a wine-soaked notebook steps up? We bring you a front-row seat to how Courtney, co-owner of Salvador Deli in Vero Beach, turned years of travel, service work, and wine education into a cozy, art-forward kitchen inside Walking Tree Brewery. The story starts with AmeriCorps in the South Bronx, detours through New York and Australia, and c...
Sunshine Pickle Co. didn’t just land in Vero Beach—it found a home that matches its flavor. We sit down with Josh to trace how a hunt for “old Florida” turned into a thriving, community-first brand built on quiet streets, beach-country contrasts, and a knack for smart partnerships. From the Fish Shack to Driftwood to Wabasso, he maps out the local spots that shaped their vibe and their voice, revealing how a town with...
A single crunch sets the tone—sweet heat, real cane sugar, and fresh habanero that lands clean instead of loud. From there, we open the jar on something bigger: why pickle juice earns a spot next to your water bottle. We talk electrolytes, cramps, hangover recovery, hiccups, and that surprising relief for acid reflux, with a nod to why dill brine often outperforms sweet when you’re chasing function as much as flavor.<...
What if the side dish is actually the business? We sit across from Josh, the force behind Sunshine Pickle Co, and trace the bold leap from Cleveland’s late-night hustle to Florida’s bright, briny mornings. He started as a chef, ran a nightclub, opened a gourmet sandwich shop, and then watched customers fall in love with the thing meant to ride shotgun: the pickles. That spark turned into farmers market sellouts, a 100...
A sharp bang from the next room set the mood—then Charlotte opened the door to a living slice of Old Florida. We sat inside Waldo’s Secret Garden and traced how a mechanic shop became a flower shop and then an antique barn, how a former bedroom turned into a bridal lounge, and why preserving original bones matters when you’re welcoming new stories every weekend. Along the way, Charlotte pulled original Waldo family ph...
A hidden garden can change the way a celebration feels. We sit with Charlotte at Waldo’s Secret Garden in Vero Beach and pull back the curtain on what it takes to run a 13-acre historic property that hosts romance by day and goosebumps by night. Two front acres are a polished wedding venue and living space; the back stretches into an old dairy with corridors, stories, and the kind of found history that complicates cle...
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