Vertical Farming Podcast - Conversations with CEOs, Founders & Leaders in AgTech & CEA
Vertical farming is a revolutionary approach to produce production leveraging controlled environment agriculture (CEA) technology and systems in innovative ways. It facilitates production of huge quantities of nutritious and quality fresh food without relying on favorable weather, high water usage, skilled labor, and high soil fertility. This ensures reliable yield and consistency in crop production year-round with climate control, and no effects of external environment factors such as diseases, pests, or predator attacks. Join Harry Duran, Host of the Apple-recommended Podcast Junkies and Founder of FullCast, as he explores the world of controlled-environment agriculture (CEA). Tune in every week for fascinating conversations with CEOs, Founders and luminaries from the exciting and fast-growing world of Vertical Farming. If you've been interested in the world of Indoor AgTech and want to hear inspiring stories from the innovators on the frontlines of this fast-moving industry, then this most definitely the show for you! Subscribe and learn more by visiting http://verticalfarmingpodcast.com/
Episodes
Ever wondered how indoor farming is revolutionizing the way we connect with our food? I sat down with Marc Oshima, CEO of Babylon Microfarms, to explore the cutting edge of sustainable agriculture.
Marc Oshima brings over 30 years of experience in driving large-scale commercial businesses, including co-founding AeroFarms. Now at the helm of Babylon Microfarms, he's spearheading innovative solutions in B2B indoor farming across healt...
Ever wondered how a mushroom farm could revolutionize the food industry? I sat down with John James Staniszewski, the creator of the fungitarian lifestyle and a pioneer in the vertical farming space, to uncover the secrets of his success.
John's journey from nightclub manager to mushroom mogul is as fascinating as it is inspiring. He shares how he built a thriving mushroom farm from scratch, producing up to 35,000 pounds of mushroom...
Ever wondered how automation is shaping the future of indoor farming? In this episode, I speak with Renko Schuil, Sales Manager of Indoor Farming at TTA ISO, a leading company in horticultural automation. With over 25 years of experience in the industry, Renko offers invaluable insights into the evolving world of vertical farming and controlled environment agriculture.
We dive deep into the challenges and opportunities facing the in...
Ever wondered how to navigate the challenges of indoor farming and create successful products in this evolving industry? Oliver Rotko, CEO of Plant TUI and Arctic Farming, shares his journey and insights into the world of vertical farming.
I sat down with Oliver to discuss his unique path from business student to indoor farming innovator. He revealed how his experiences in B2B sales, marketing, and even watchmaking contributed to hi...
Have you ever wondered how to grow fresh produce year-round, even in the harshest climates? I sat down with Conner Tidd, co-founder and CEO of Just Vertical, to discuss the innovative world of indoor farming and how it's changing the way we think about food production. Conner's journey into vertical farming began with a desire to make a tangible impact on food security and sustainability. With a background in environmental law and ...
Ever wondered how to revitalize struggling communities while promoting sustainable practices? I had the pleasure of speaking with Kirk Taylor, co-founder of Land Betterment Corporation, about their innovative approach to community development and sustainable agriculture. Kirk's background in accounting and finance, combined with his entrepreneurial spirit, led him to tackle the challenges faced by transitioning communities in areas...
Ever wondered how beer brewing could revolutionize vertical farming? Mat Halter, founder of TerraFerm, is turning brewery waste into a game-changing resource for indoor agriculture.
Mat Halter, a plant scientist turned entrepreneur, shares his journey from researching biofuels to developing an innovative system that captures CO2 from brewery fermentation for use in vertical farms. His patented technology promises to significantly b...
Ever wondered how vertical farming could revolutionize food production and make fresh, flavorful produce more accessible? In this enlightening conversation with Rick Langille, CEO of Harvest Today, we explore the cutting-edge developments in vertical farming technology and their potential impact on the future of agriculture.
Rick shares exciting updates on Harvest Today's progress, including the launch of their Shopify site and upco...
In this special tribute episode of The Vertical Farming Podcast, I honor the life and legacy of Dr. Dickson Despommier, the visionary who laid the foundation for vertical farming as we know it today.
His book, The Vertical Farm: Feeding the World in the 21st Century, completely changed the way I thought about food production, sustainability, and the future of agricultureReading it in 2019 was a turning point for me—it was the spark ...
Ever wondered how to start a vertical farm in a city with limited space and resources? Jessica Naomi Fong's journey with Common Farms in Hong Kong is a masterclass in resilience, innovation, and customer-focused growth.
Jessica Naomi Fong, Founder and CEO of Common Farms, shares her inspiring story of launching a vertical farming business in Hong Kong just before the COVID-19 pandemic hit. With a background in the restaurant indust...
Ever wondered how cutting-edge technology is revolutionizing indoor farming? I've got the inside scoop on the latest innovations that are changing the game. In this episode of the Vertical Farming Podcast, host Harry Duran sits down with Per Lysaa, CTO and co-founder of Elevate Farms and founder of Intravision Group AS. With over two decades of experience in photobiology and LED technology, Per brings a wealth of knowledge to the c...
Ever wondered how vertical farming could revolutionize the cotton industry? I sat down with Simon Wardle, CEO of Gooddrop, to explore this groundbreaking concept.
Simon Wardle brings a unique perspective to vertical farming, combining his background in design with a vision for sustainable cotton production. As the leader of Good Drop, he's spearheading an initiative to grow cotton in controlled environments, potentially transforming...
Are you tired of the rat race and dreaming of a self-sufficient lifestyle? In this episode, I chat with Daryl Urbanski, a seasoned entrepreneur and advocate for personal sovereignty. Daryl's journey from a challenging upbringing to becoming a successful business strategist is nothing short of inspiring. With over 17 years of experience in helping businesses thrive, Daryl has now turned his focus to innovative housing solutions.
We d...
Are you curious about how vertical farming could revolutionize agriculture and address global food challenges? Join me as I explore this fascinating topic with Alexander Jaworski, co-founder of GreenHub, who brings a wealth of knowledge and experience in sustainable agriculture and innovative farming solutions.
Alexander Jaworski, a passionate advocate for vertical farming, shares his journey from growing up in a small German town t...
Are you still manually turning your greenhouse lights on and off? Discover how integrated control systems can revolutionize your vertical farming operations. Join me as I sit down with Gretchen Schimelpfenig, a leading expert in the Controlled Environment Agriculture (CEA) industry. With a background in high-performance buildings and sustainable design, Gretchen has carved out a niche in energy efficiency for greenhouses and indoor...
Are you ready to explore the intersection of technology and agriculture with insights from a seasoned expert? Join me as I sit down with Floris Berghout, CEO of Viemose DGS, a leader in the horticulture industry. Floris brings a wealth of experience from his journey through various roles in horticulture, culminating in his current position where he bridges traditional and modern agricultural practices.
In our conversation, Floris s...
Are you tired of bland supermarket produce that lacks flavor and nutrition? Join me as I dive into a conversation with Daniel Bosman, the innovative founder of Our Greenery, who is revolutionizing the way we think about food production and consumption. With a background in entrepreneurship and sustainable product development, Daniel brings a wealth of knowledge and passion to the table, aiming to reconnect people with the food they...
Are you curious about the challenges and triumphs of building a business in the vertical farming industry? Join me as I sit down with Jacob, the Co-founder of FarmBox Foods, who shares his journey from firefighting to entrepreneurship. With a background in building companies and a passion for mission-driven work, Jake offers a unique perspective on the indoor farming space.
In our conversation, Jacob delves into the origins of FarmB...
In this episode, I speak with Mattias Karls, a seasoned entrepreneur hailing from Stockholm, Sweden. Mattias shares his journey from the heartland of Sweden to becoming a serial entrepreneur, starting right after his university days during the IT boom of the late '90s. We dive into his experiences with his first company, which grew rapidly and hooked him on the thrill of entrepreneurship. Mattias also opens up about his time at Dis...
In this episode, I speak with Juan Gabriel Succar, the Co-founder of Verde Compacto, as he returns to share the latest developments in the world of vertical farming. Since our last conversation in 2022, Juan and his team have been busy refining their approach, focusing on standardizing their product offerings and expanding their reach. We dive into the lessons learned over the past two years, including the importance of selecting t...
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