In Episode 5 of the Vigneto Podcast, the Sustainability Series, co-hosts Sunny Gandara and Susannah Gold, discuss what the wines Michael Drapkin keeps in his wine store, Kingston Wine Co. How he chooses his largely biodyanmic, organic, and natural wine producers and what criteria he uses to choose the producers. We learn about his views on the centrality of farming to the entire process and how he made the choice to leave NYC to found his store some seven years ago as well as other facts about running a shop.
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