Renowned vineyard consultant Marco Simonit, co-founder of Simonit & Sirch, joins the Vint Wine Podcast to share his philosophy of gentle pruning, a vine-training approach that has transformed modern viticulture. His method emphasizes sap flow, small cuts, and preserving living wood, and building an architecture to extend vineyard life, protect against trunk disease, and unlock the purest expression of terroir.
This episode traces Marco’s path from a childhood on his grandparents’ farm to becoming one of the most sought-after vineyard minds in the world. Along the way, he explains why pruning isn’t just an agricultural task but a form of artistry—each cut shaping the future health of the vine and the wine in your glass.
Marco’s roster of collaborators is a “who’s who” of wine royalty: Château d’Yquem, Château Latour, Château Angélus, Domaine de la Romanée-Conti, Louis Roederer, Gaja, Ornellaia, Henschke, Penfolds, Shafer, Spottswoode, and Corison, among others. His insights aren’t only for vineyard managers, they reveal to collectors, sommeliers, and everyday enthusiasts how thoughtful farming underpins the wines we admire and enjoy.
What You’ll Learn
- Why gentle pruning matters: sap flow, small wounds, and living wood
- How pruning choices affect vine health, longevity, and terroir precision
- Practical ways to reduce trunk-disease risk and avoid large desiccation cones
- The importance of nursery quality, canopy management, and team training
- How to build dynamic vine architecture that evolves with a vineyard’s age
- Why even casual wine drinkers should care: the link between pruning, better fruit, more expressive wines, and sustainability
Chapters:
00:00 Introduction to the Vint Wine Podcast
00:35 Guest Introduction: Marco Simonit
02:30 Marco’s Global Impact and Client List
06:19 Early Life and Background
11:15 First Discoveries in Vine Anatomy
16:19 Early Research and Observations
21:57 Building the Method and Recognition
29:02 Teaching and Knowledge Transfer
33:35 Core Principles of Gentle Pruning
40:16 Understanding Desiccation Cones
47:11 Trunk Diseases and Terroir Expression
51:29 The Role of Education in Viticulture
54:22 The Future of Vine Training
55:17 Closing Remarks
The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com.
Cheers!
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