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September 15, 2025 30 mins

El chef y dueño Gus Garden de Area 337 destaca la fusión de sabores Cajun, Creole y Latinos que hacen única la escena gastronómica de Lake Charles. Su episodio se centra en el turismo culinario, los platillos imperdibles y cómo las tradiciones y especias de ambas culturas cuentan la historia del suroeste de Luisiana a través de la comida.

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