This week we go through all things to do with the palate and tasting wine from registering all parts your palate the wine interacts with and how your palate interacts with wine.
Timestamps
0:00- 1:42 Intro
2:39- 11:50 the FOUR (five) parts of the palate
11:50- 15:55 feeling how the wine moves through the palate
15:55- 18:10 glycerols/ fruit sugar
18:10- 19:35 the importance of acidity
19:35- 22:25 the role of tannin and how it changes with age
22:25- 25:43 tasting for faults/ off characters and whether it’s been open too long
25:43- 27:58 summation
28:56- Finish Wine of the Week what’s coming up
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