An episode all about flavours and aromas what compounds give you what flavours and how they get in the wine.
Timestamps
0:00-2:05 Preamble
3:03-5:53 Aromas intro
5:53-9:10 Esters and Thiols
9:10-11:18 Pyrazines and the term Aromatics
11:18-13:10 Terpenes and Rotundone
13:10-16:50 Sulfur Compounds, V.A. and Brett
16:50-20:23 Geosmin, Lactones and Ketones
20:23-23:52 wrap up
24:50-finish Wine of the week and upcoming weeks teaser.
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