Deva Cacao makes one of the only tempered raw chocolates in Australia, and the first that is naturally sweetened with the medicinal powers of 100% raw Australian honey! That's right....no sugar is added other than that from bush honey.
Maggie and Ming are the husband and wife team behind Deva Cacao and are based in Tamworth, NSW. They are passionate about creating the best healthy chocolate experience possible and that's why they produce the first tempered raw chocolate in Australia and the only chocolate using raw bush honey as a sweetener. They pride themselves on using only the best quality natural ingredients and wrap their chocolate bars in fully certified home compostable film and recycled card boxes so not only is Deva delicious...but it's also ethical, good for you and good for the planet.
All of their chocolate is GAPS diet friendly, celiac friendly, keto friendly and Paleo.
And a first here at Grown Not Flown in that we have been lucky enough to try them all (Big shout out to Maggie for her care package). We all thought the chocolate was delicious with liquorice being the clear winner for us. Sour Cherry and Coconut came a close second but honestly....it was all delicious and the packaging was beautiful.
We hope you enjoy this podcast as much as we enjoyed recording it and sampling the chocolate.
Hosts: Jayde Timms & Sam Baff from Grown Not Flown
Guest: Maggie Quirk from Deva Cacao
Website: www.devacacao.com.au
Instagram: @deva_cacao
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