Voice4Chefs

Voice4Chefs

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspiring cover song.

Episodes

January 22, 2023 48 min

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the  Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religio...

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Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting  chefs across...

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Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints.

Becky shares their adventures living aboard a sailboat in the Caribbean for a year. She shares tips and techniques for planning, and cooking on this epic adventure of a lifetime.  This special New Year’s episode will connect you to the Voice4Chefs family and will warm your heart a...

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Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
 
 As a professional hockey referee turned con...

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Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
 
 As a professional hockey referee turned con...

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In this episode we travel to the Philippines and talk about the Travelling Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. 

Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fre...

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Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his home base, Chef Ed has launched a line of products that include specialty spices, vegan recipes, breakfast foods, and cookbooks, in addition to a line of designer aprons. If he i...

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From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all the dishes sing. We learn about a unique way he was invited to become a guest on Chopped Turbopower...

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December 8, 2022 2 min

Season2 Explodes with three amazing Chefs for you:
Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion
Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines
Chef Jeffray Gardner  Marsata Chocolate
Tune Into The Voice4Chefs Podcast this Saturday 12/10 as we kickoff Season2  at 1:00PM PST.  Subscribe on Apple, Spotify, iHeartRadio or connect through link tree: @voice4chefs | Linktree

Season2

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This is a special edition recorded  live on Clubhouse in The Food is Religion Room.  In this episode you will meet Chef Maria Campbell the founder of Cooks Who Care and find out why she is so driven to help others. Follow along on her journey through her life and the pandemic. Learn about her important mission and this creative community cookbook Entertaining for Mental Health and the movement she has created. 

A little bit about he...

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As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA.  Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization...

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As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA.  Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization...

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Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode  you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was awarded the Anthony Bourdain scholarship, and Chef Andy  The Singing Chef who’s travel...

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In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victoria Feldman Owner of the Canterbury Baking School in England.  And she will share her behind the scene...

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In part two we field questions from Voice4Chefs listeners on baking. Chef Victoria explains how she is coping with the pandemic. And take a deeper look at Victoria's passion for sourdough and the Canterbury Baking School.  In 2014 Victoria decided to share her passion for food with others and open The Canterbury Baking School where she teaches everyone from beginners to head chefs a passion for sourdough and healthy cooking.  

C...

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In part I  we'll explore with Chef and owner Victoria Feldman. The top things to do in Canterbury, England. What led her to opening a healthy baking cooking school and what it's like to be a student at Victoria's school. In 2014 Victoria decided to share her passion for food with others and open The Canterbury Baking School where she teaches everyone from beginners to head chefs a passion for sourdough and healthy cooki...

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Today on the show, we welcome a young aspiring Chef Olivia Kent Horton. What's special about Olivia is today as we release this episode, April 2, 2022. It's her 17th birthday. She loves the culinary arts, cooking, gardening, and food deserts. Come along her childhood journey and listen to an amazing storyteller at such young age.

Connect to Olivia: Olivia05kh@gmail.com.

Connect to Voice4Chefs: https://www.voice4chefs.com/

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Join us in this episode as we reach back to Chef Lela’s past and realize where her inner Chef comes from growing up in a big family. And how she developed a palate for tasting and cooking great cuisine. This passion led her down the path to become a Chef, Food and Beverage Director and Restauranteur. She mentored with Tom Douglas and catered for Robert Redford. 

Connect to Lela:  https://www.lelacross.com/

Connect to Voice4Chefs: htt...

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In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. Ericka also introduces us to some local vendors in the markets of Lima and Peru. 

Ericka La Madrid was born in Lima, Peru and moved to US at age of 18.
With studies on International Business administration and Marketing.
She founded Delectable Peru Food Tour that is a unique and interactive tour company exploring the culinary capital of South America – Lim...

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In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story  in this episode. Ericka La Madrid was born in Lima, Peru and moved to US at age of 18.
With studies on International Business administration and Marketing.
She founded D...

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