Voice4Chefs

Voice4Chefs

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspiring cover song.

Episodes

January 22, 2022 23 min

Andy LoRusso is known all over the globe as The Singing Chef™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the world, including the Isle of Wight Festival in England, Istanbul and even in my hometown, Seattle, Washington. He's become a great friend and he has an incredible story to tell. He is a passionate supporter ...

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Andy LoRusso is known all over the globe as The Singing Chef™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the world, including the Isle of Wight Festival in England, Istanbul and even in my hometown, Seattle, Washington. He's become a great friend and he has an incredible story to tell. He is a passionate supporter ...

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Happy New Year and welcome to 2022. Today we celebrate a new year with Voice4Chefs. Thanks to you we're now in 17 countries and cities across the US. Celebrating and honoring the chef's struggle and story. We begin this year with a special guest, Holly Verbeck. She is truly a Voice4Chefs and you’ll learn why. Most chefs dream of owning their own business. But know more about cooking than how to start. Holly specializes in h...

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December 18, 2021 33 min

In this episode, we connect with Kelsey Harfert from Wisconsin. She grew up loving food and attending Fish Fries at an early age on Friday night. As an adult in 2018, she created a food blog called The Tasting Spoon. And this year, Kelsey took her cooking knowledge to a new level and she's attending an online cooking school called the Escoffier Institute. We'll connect with Kelsey and learn about food blogging, and take a d...

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 Aaron Raff gets up before the sunrise to create a true baking experience for his customers. Today on the show we'll follow his path that led from a connection in cooking school in Kentucky, to working for Tom Douglas, becoming a Head Production Baker at The Grateful Bread and eventually the owner of the North Bend Bakery in the beautiful Pacific Northwest of  Washington State. 

The NorthBend Bakery https://thenorthbendbakery.co...

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November 4, 2021 36 min

Today on the show, we meet Chef Jessica from sunny San Diego, California. Chef Jessica has been a chef for over 24 years. She graduated from Johnson and Wales University in 1996 and went on to study at La Varenne in Burgundy, France. She moved from the East Coast to the West Coast in 1997 to San Diego, CA. There, she worked as a sous chef for a well-known caterer for many years who had lots of celebrities as clients. She learned th...

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In this episode,  meet Sam Rongve. He lived in Japan for over a year and will take us on a journey through the local restaurants and the back alleys.  We'll get up early and join him on a walk through one of the largest Japanese fish markets in the world. He'll take us back to Seattle, Washington, where he worked as a waiter in Kiwami Sushi Bar, local favorite on the east side of Seattle, Washington. 

Visit Voice4Chefs here:...

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Today on the show. We'll meet Clark Stefani, The General Manager of a leading Lebanese restaurant in Bellevue, Washington, just outside of Seattle. We will learn about Clark and how at an early age he was connected to food and cooking. We'll also learn about Clark's philosophy on service, and how he helped The Mediterranean Kitchen survive the pandemic.


Visit Voice4Chefs here: https://www.voice4chefs.com/

Visit The Medite...

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Today on the show you’ll meet Chef Traci Calderon she runs the Atrium Kitchen and cooking school in Seattle Washington’s Pike Place Market. In this episode you’ll learn how she started a movement through Nourished Neighborhood and fed over 35,000 people in need in the Seattle area during the pandemic. She’ll share stories about becoming a Chef and about her volunteer hero's that keep Nourished Neighborhood going. Special thanks...

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July 2, 2021 49 min

In Episode 5 we conclude with Part III of Adventures with La Spiga. We welcome Executive Chef Sabrina Tinsley from La Spiga. She tells the other side of the story how Pietro and Sabrina fell in love. Then she will takes us on a whirlwind adventure that begins in Alaska, and eventually leads us through Europe and back to Seattle, Washington. This is where she built a life with Pietro, and opened one of the best Italian Restaurants i...

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June 5, 2021 19 min

In episode 4 we learn more about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA.  We open with Pietro’s side of the story how he fell in love with Executive Chef Sabrina in a Cafe in Salzburg, Austria. And how they began a life together which led them on a path to create their dream restaurant named “La Spiga”. This is a three-part series that immerses you into their whole story about the romance, food, an...

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May 1, 2021 15 min

In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA.  He shares a special story about being born in The Congo and raised in Italy.  How he met and fell in love with Executive Chef Sabrina in Salzburg, Austria. And how they began a life together which led them on a path to create their dream restaurant named “La Spiga”. This is a three-part series that immerses you into their whole st...

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May 1, 2021 18 min

Stay Hungry to feel the emotion of food

Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to create adventurous experiences around food and became the creative inspiration for Voice4Chefs. In this episode, she shares her impactful, emotional stories around cooking and food, takes you on some selected adventu...

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Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara brought her passion for Spanish Tapas to Seattle. She will take you back to Spain and you’ll experience some of her amazing food Tapas and uncover a delicious dessert.  Special thanks to Biggerideas.com for the crea...

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April 17, 2021 1 min

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for inspirational cover song.

Visit Voice4Chefs here: https://www.voice4chefs.com/

Support the show (https://www.buymeacoffee.com/Michael...
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