Turning the page to a more personal chapter, my heart swells with pride recounting how childhood dreams, kindled by the Food Network and my mother's unwavering support in the Bronx, have led to a momentous invitation from the very network that inspired me. The camaraderie and pressure-cooker atmosphere of "Supermarket Stakeout" come to life as I share the juicy behind-the-scenes tales. It's a narrative sprinkled with nostalgia, a dash of competition, and an ample serving of triumph that's bound to captivate and inspire.
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: Carl@thewalkintalk.com
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