Welcome to episode 6 of "We Have Lived," a podcast series by Not 9 to 5 about the lived experiences of working in restaurants and hospitality.
This week host Hassel Aviles chats with chef Eva Chin of Soy Luck Club, a neo-Chinese cuisine supper club based out of Toronto. In this emotional discussion Eva reflects on the industry pressure, people-centered leadership, overcoming trauma and much more!
Born into a family of different Asian cultures, Eva grew up immersed in the lush bounty of the Hawaiian islands that Mother Nature has to offer. She learned early on that food is the connection between people and the land. While in Vancouver Eva took over Royal Dinette and won best Pacific Northwest restaurant with her terroir-focused, farm-to-table cuisine. In 2020, Eva made the move to Toronto to helm the kitchen at the renowned Kōjin by Momofuku, finally breaking free from the European fare. She explored the fusion and diversity of Asian cuisines, earning her a spot in the Canada’s top 100 best restaurant list of 2020.
These days Eva oversees her brand, The Soy Luck Club — telling life stories through her food. The Soy Luck Club is Chef Eva’s love letter to Chinese cuisine, weaving through stories that connect our community and culture. Out of profound respect for its diverse flavors and ingredients, and inspired by the nostalgia of our food memories and the thrill of our travels. The Soy Luck Club was chosen as one of the top ten pop-ups in the country by Enroute magazine.
To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting.
"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network.
Credits
Production: Not 9 to 5 Organization
Production partner: Terms of Service
Executive Producer & Host: Hassel Aviles
Creative Director: Justin Arnett-Graham
Video: Rick Hernandez
Sound & Music Marcus Drake
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