Melissa tells us how to change our weeknight chicken game with one technique, spatchcocking, and puts it to work with her recipe for Chicken and Grapes with Sherry Vinegar. Also, to rinse or not to rinse your raw chicken, why you should be excited about gizzards and necks, how to help get crispy skin, and an essential lesson in how to make a pan sauce. Equipment Used in This Episode: Heavy Duty Kitchen Shears, Marble Mortar and Pestle Set, Nordic Ware Sheet Pans, Silicone Oven Mitts.
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