3-Minute Bartender: Clarified New York Sour

On this episode of 3-Minute Bartender, we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what sounds like a science experiment but is actually a clever way to soften acidity and elevate texture. We’ll talk about the origins of the drink (hint: despite the name, it likely didn’t come from New York) and why floating red wine on top somehow works like magic. If you’re into drinks that look good, taste better, and leave your friends wondering how the hell you pulled it off, this one’s for you.

Our Sponsors:
* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy