Today I'm chatting with Matthew from Mean Brews all about his experience brewing mead, beer and more! He's a fantastic brewer and has a passion for continuing to help grow the craft with his YouTube channel (link below) and the Master Homebrewer Program. I hope you enjoy this episode!
Wild Yeast Isolation: https://www.milkthefunk.com/wiki/Wild_Yeast_Isolation
Shagbark hickory syrup (I don't use sugar, only the wood): https://foragerchef.com/hickory-syrup/
Shagbark hickory from etsy: https://www.etsy.com/listing/1039999600/shagbark-hickory-bark-bark-for-grilling
Sui Generis Brewing (Excellent guidance on capturing wild yeast):
Pt1: https://www.youtube.com/watch?v=vqcc9ZeLBXM
Pt 2: https://www.youtube.com/watch?v=sDvGvBVw3gg
Pt 3: https://www.youtube.com/watch?v=abQNl6WIdc8
Meanbrews: https://www.youtube.com/c/meanbrews
Master Homebrewer program: https://www.masterhomebrewerprogram.com/
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