Gut Instincts: Unlocking the Microbiome’s Secrets to Health and Happiness with Dr. Heather Armstrong
December 11, 2024 • 34 mins
Gut Instincts: Unlocking the Microbiome’s Secrets to Health and Happiness with Dr. Heather Armstrong
In this episode, UM president, Michael Benarroch, asks Dr. Heather Armstrong to unpack the big idea that we can treat diseases such as cancer, arthritis and MS by improving gut health.
As Canada Research Chair in Integrative Bioscience, Assistant Professor of Internal Medicine with the University of Manitoba’s Rady Faculty of Health Sciences, and a research scientist with the Children's Hospital Research Institute of Manitoba (CHRIM), Dr. Armstrong investigates the intersection of gut health and chronic diseases. Through her research, she aims to unravel the complex interactions between gut microbes, diet, and inflammation to better understand the pathology of these diseases and how they are linked to cancer. At the forefront of inflammatory bowel disease (IBD) research, she is seeking a more personalized treatment for people living with the chronic disease and last year received both the Crohn’s and Colitis Canada Women in IBD Emerging Researcher Award and the Crohn’s and Colitis Canada Rising Star Award, honouring her for her research developing and investigating personalized approaches.
What's the Big Idea? is an award-winning podcast featuring President Michael Benarroch in conversation with some of today's big thinkers. Together, they unpack “the big idea” their work explores. The series features an exciting and diverse array of voices from the UM community contributing to the cultural, social and economic well-being of the people of Manitoba, Canada and the world. What’s the Big Idea? is a University of Manitoba production, created in partnership with Everything Podcasts.
The University of Manitoba, Western Canada’s first university, is a hub of research, innovation, and learning. Located in Winnipeg, the university offers a wide range of undergraduate and graduate programs, fostering a diverse and inclusive community of over 30,000 students. UM is one of Canada’s top research universities and the largest source of skilled professionals in Manitoba. From breakthroughs in health and climate action to meaningful partnerships that advance Reconciliation, UM is a world-class university shaping the future of our province and beyond.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
you
The GAP does act as a second brain.
It's uptaking all of these nutrients that it will communicate to the rest of the body anddifferent organ systems.
can we tell if someone's microbiome is unhealthy?
How can we predict what illness they're headed towards and what their trajectory lookslike and how do we stop that?
(00:23):
This could help everyone in every setting.
I think that's what excites us most.
They say the gut is the key to our health, but it's more than just digestion.
It plays a crucial role in everything from our mood to our immune system.
(00:44):
Yet, for most of us, what happens in our gut is a bit of a mystery.
My guest today is shedding light on this fascinating inner world.
She's one of the leading voices in gut research with groundbreaking insights on how we canharness the power of our microbiome to fight disease and improve well-being.
(01:07):
Dr.
Heather Armstrong is an assistant professor in internal medicine at the University ofManitoba and a Canada research chair in integrative bioscience.
An award-winning scientist and a rising star in her field, Heather shares her big ideas onhow the gut can transform health and improve medical interventions.
(01:31):
I'm really excited to learn more about your research.
and the big idea that we can treat diseases such as cancer, arthritis, and MS by improvinggut health.
I'll admit, I didn't think of that connection.
It's obviously a complex topic.
So to begin, can you explain what we mean when we say gut health and what is themicrobiome?
(01:55):
Absolutely.
So it's a fairly big question, but when we talk about gut health, we're not just talkingabout the stomach.
So the gastrointestinal system actually runs all the way from your mouth and the thingsthat you eat.
But your gastrointestinal system runs all the way down to your stomach and from there intoyour intestinal tract.
(02:15):
And so when we talk about gut health, we're not just talking about any individual part ofthe gut, but from the mouth all the way through the intestinal tract and out the other
end.
And so when we talk about the gut microbiome,
We would typically actually be talking about the intestinal microbiome, so that's past thestomach, but the mouth has its own microbiome, the esophagus has its own microbiome, the
(02:40):
stomach even has its own microbiome, and the small intestine and the large intestine havevery different microbiomes.
So most of the microbes in the gut live in the colon, which is the large bowel, the finalstage of the gut, but there are microbes throughout the entire way and they all have a
role to play in our health.
And so building on that, your research and a whole bunch of the research happening at theUniversity of Manitoba shows that our overall health, including even our mood and
(03:09):
happiness, begins in the gut, as you've described the gut.
What's the link between the microbiome and our overall health?
There are a lot of different roles that the microbes that live in our gut.
play in health and it depends on what organ system we're talking about.
But in general, what happens is these microbes that live inside of our body naturally,they're very healthy, they're meant to be there.
(03:32):
They produce what we would call metabolites.
They're just these small molecules that you secrete almost like how we sweat.
And those molecules are taken up into the bloodstream and to other organ systems and theycan communicate with our cells, human cells, to typically benefit us.
So they will help.
our body produce different hormones, they'll help with breaking down food and creatingnutrients and vitamins that we otherwise wouldn't get access to.
(04:00):
So it's that communication that happens through these small molecules between the microbesand our human cells.
That's what's driving the health benefits.
And you've talked about how this could be related to happiness and you've likened the gutto a second brain and just spoke about the sense of communication.
(04:20):
that's taking place within our body that we don't really think about all the time.
So what did you mean by the gut as a second brain?
So if you think about it, the goal of our brain is to communicate with each of the organsystems in the body and make sure that they're functioning in a very healthy way, that
your muscles are contracting, that your gut is contracting and pushing food through it,that the other organs are producing hormones and just doing the job that they should be
(04:48):
doing.
Now the microbes and the microbiome and the gut, they have that same communication withall of those organ systems.
And so essentially the gut does act as a second brain.
It's uptaking all of these nutrients that it will communicate to the rest of the body anddifferent organ systems.
The microbes are secreting these molecules that do the same.
so in doing so, similar to how the brain communicates with every organ system to tell itwhat to do, the gut is in turn doing the same thing.
(05:14):
And so if it gets out of balance in a sense, then
your whole body will be out of balance that can affect your mood?
Absolutely, yes.
So there's two ways that the gut itself can communicate with the brain.
And so when we consume food and it's broken down and we take up these nutrients or thesemicrobial molecules, they're taken up into the bloodstream through blood vessels that
(05:38):
surround your gut, surround your intestine.
And so that can pass into the bloodstream and...
go throughout the entire body.
Now the other way that the gut communicates directly with the brain is through nerves.
And we have this really large nerve called the vagus nerve that goes from the gut directlyto the brain.
And so the gut can use that nerve to communicate directly with the master brain, theprimary brain, to tell the brain what to do differently.
(06:06):
And in doing so, can help regulate.
brain hormones, which serotonin and dopamine, these are the hormones that are involved inmaking us happy.
Wow.
I had never thought of, until I began to look at some of your work, that kind ofconnection and being a bit more conscious.
Maybe when I'm crabby, maybe it's in my gut that this is happening and not somethingthat's happened to me outside in the world that my big brain is processing.
(06:30):
Yeah, and it certainly could be.
So mean, the very interesting thing about our gut and the microbes that live in it.
So there's so many different aspects of our life that can change the health of thosemicrobes and which microbes are there.
And it can come down to have you slept well?
Are you stressed?
(06:51):
What have you been eating?
So there's so many different life factors that can change the microbes in the gut andchange what your gut is actually doing.
So again, that kind of cross communicates back to the brain as well.
So, you know, if you've had a bad night's sleep and you're feeling crabby, it could justbe that your microbiome has changed a little bit overnight.
So it's not doing what it should be doing.
So let's continue to pick up on the connections here at U of You and others are findingways to leverage this complex ecosystem to improve how we treat disease.
(07:22):
Can you tell us a little more about that?
You've talked a little bit about the interconnections and
What really excites you about this line of research?
Yeah, for sure.
So I think what's quite interesting in the global research community is historically whenyou read what is the microbiome on the internet, what you're going to find is information
about what we call a composition of the microbiome.
(07:43):
So it's which microbes are there and how much of each of those microbes is present.
So who's the dominant microbe that lives in the gut, for example?
Now what we're starting to find is it's not just about which microbes are there.
So for example, there are lots of companies that will allow you to pay them to quote,profile your gut microbiome.
And all they're really doing is showing you which microbes are there and how many.
(08:08):
The problem is what research has been showing is you could have a gut microbiome that fromthe surface looks correct.
You've got all the right microbes, the right number of them, but if they're not doingtheir day job, if they're kind of...
stressed or feeling lazy and they've just got their feet kicked up and they're notproducing those small molecules, they're not helping you break down the foods that you're
(08:29):
eating.
It can be about the functions of those microbes.
And so if you're not measuring what those microbes are doing, then you may not actually beseeing the influence that they're having on the body.
So it's got to be that.
that two-way communication.
they're just silently sitting in the gut and not doing anything, not communicating withthe body, then you won't be receiving that benefit and you may actually be receiving the
(08:51):
opposite.
They may be harming the body by producing the wrong metabolites and interacting or yellingat the body, being mean to it, communicating in the wrong way.
So global research has really started to focus and hone in on what the microbes are doingand measuring microbes.
microbiome health in very different ways.
And I think in doing that, we are really going to see significant strides and betterunderstanding not just which microbes have to be there, but what functions they have to be
(09:19):
doing to define health of the microbiome and the gut.
So you just provided an example.
People can kind of get themselves tested, see if they have the right microbiomes.
But as you say, that doesn't necessarily mean you'll have healthy gut.
And so
We can see the line then is that this research could offer hope for leveraging themicrobiome for a more personalized medicine and treatments.
(09:45):
It may not just be finding out which microbiomes you have, but it's a lot more than that.
So how do you expect to see an evolution from kind of standardized care to more patientspecific interventions?
Absolutely.
So we very excitingly, my team has support from the Western Family Foundation in Canada todo exactly that.
So we've got a three year program ongoing right now where we are trying to betterunderstand how can we take the microbiome of roughly a thousand different people and
(10:14):
define what is health and kind of come up with these types of biomarkers that can defineif someone has a healthy gut or not.
And so I think
Looking forward at what does this mean clinically for personalised medicine, what we'rehoping is that in the next three to five years, we'll have the ability to similarly take a
(10:36):
stool sample or a sample from the gut during a colonoscopy procedure, for example, anddefine what is it not just about which microbes are there, but what's inside of them, what
does their health look like, what are they doing, how are they functioning, and put all ofthat information together.
Now if you look at this from a clinical perspective and the types of studies that areongoing right now, you've got so much diversity.
(11:00):
So you have everything from fecal microbial transplants to treat C.
infections, and those have high success.
But one of the limitations is we can't yet define a healthy microbiome.
So it's work that's being undergone to define what makes the best donor, what makes ahealthy, successful donor versus those individuals who.
(11:22):
They receive an FMT and it doesn't work, it doesn't benefit them.
And then you go all the way through to the studies that have been done in melanoma showingthat those individuals who are undergoing cancer therapy, they may not respond to their
cancer therapy the first time around, but if they receive a microbial transplant andreceive that exact same drug, all of a sudden they do respond successfully and their
(11:44):
cancer ends up in remission.
So there's just this very wide array of how changing the microbiome can benefit.
humans in these disease settings, but the question still remains, what is an actualhealthy microbiome?
I find that very interesting because in listening and speaking to physicians who have beeninvolved in transplants, kidney, heart, I mean, if you think about the early transplants,
(12:13):
which were rejected by the body, it sounds a little bit like this at that stage ofresearch where they didn't quite understand.
all of the connections that had to take place.
And now it's much more sophisticated in the analysis.
Exactly that.
It's very, very similar.
So with human organ transplants, you're obviously trying to understand the host cells,which immune cells in the body are going to reject that organ coming from another
(12:40):
individual.
And so how can we use a drug to suppress the immune system to allow that organ time tointegrate with the new host?
But it's no different.
mean, the microbe cells that live in our gut, need to understand what makes thatmicrobiome community healthy.
And so how do we know which donors to choose to, for example, use a fecal microbialtransplant?
(13:04):
And medicine's getting quite interesting.
So mean, the more we understand which microbes are essential for this process to besuccessful.
there are teams out there that are starting to say, do we really need a donor or couldthere be a combination of 10 to 20 microbes that are essential for that process to work?
And could we actually just create a pill form of this with 10 to 20 beneficial microbes?
(13:29):
And that would be enough to receive a health benefit.
And does that differ?
Does it differ based on the individual?
Does it differ based on the disease that they're suffering from?
going back to the initial example, know, do different cancers differ from
an infection.
you know, infection maybe only needs three microbes to be delivered, but cancer being amore complex disease, do you need maybe 20 different microbes to succeed with that
(13:52):
therapy?
around the transplants, I mean, this has received a lot of press lately and listening toyou, we could see why.
mean, the potential here is to be able to really have an impact, not just on gut health,but on other diseases also.
and not just kind of serious intestinal infections, but beyond that.
(14:13):
And as you said, in some ways it's a starting point that we're in and you've spoken aboutdifferent forms.
Can we do a pill?
And so can you tell us a bit more about how the bacteria we put into the gut one day canbe a drug that cures illnesses in the future?
And will the individual have to continue to take that pill forever or will the body justadapt?
(14:34):
Yeah, so I mean, there's really interesting work going on around the world and even hereat U Manitoba.
So Dr.
Schneider and Kumar at Faculty of Science here have some large FMT studies going for C.
difficile and fictions.
And I kind of come back to the struggle of we need to not only understand, you know, whichmicrobes are important for which disease setting, but also what those microbes need to be
(14:57):
doing.
What is a healthy microbe and what is a microbiome community?
And the reason that's so difficult to understand
is you take yourself, myself, and you look at our microbiome in the morning and again ourmicrobiome in this afternoon and it will have changed.
So there's kind of this fluctuation in what our own individual microbiomes even look likethroughout the day and they differ between each other.
(15:23):
So my microbiome will look very different to yours and so the fact that we can all behealthy human beings and yet our microbiomes differ so much, it makes it very difficult to
define
what makes us healthy.
And so until we're able to do that, until we're able to define what is a healthymicrobiome, it makes it quite difficult to pick how do we deliver them, what do we
(15:44):
deliver, who from, does it even need to come from a person, or again, can we growindividual microbes?
And I think if you look at the larger studies that are coming out of countries like theUnited States and Israel, who are really forefront nations in this type of microbiome
research,
What you see is that there are a number of people who are kind of starting to step awayfrom this fecal microbial transplant work and towards the idea that you may be able to
(16:12):
select the specific microbes that can go into a pill form that can just be swallowed.
And that's all it will take.
And so, I mean, this is still at a very science level.
This is not at a clinical level at this point, but it's very exciting to think that thatmay happen.
Now, if you consider...
you know, what does this mean for product availability and medicine overall?
(16:34):
Like I said, I think the more complex diseases like cancer or autoimmune diseases likeinflammatory bowel disease, multiple sclerosis, because those range.
an infection, you may clear an infection in a few days.
And so you can take a probiotic or a fecal microbial transplant one time and
(16:56):
It will survive long enough that in a few days the infection has cleared and you'll justcontinue to receive the benefit of that transplanted microbiome.
But when you range up to some of these chronic illnesses that will last lifelong, thequestion becomes, you know, how frequently will someone have to receive a fecal microbial
transplant for this to be successful and will it be successful?
(17:18):
So do they have to receive this every few months?
The studies suggest that if you select
an FMT correctly, it can last over a year.
But then there are other studies out there that suggest that the microbes, you know, theymay still survive, but they may not be functioning correctly after a couple of weeks.
So I think we need to understand not only which microbes to deliver, but how to help themsurvive once they reach the gut as well.
(17:44):
So again, that's fascinating.
And back to the point that you can have them microbes, but they may not be functioning.
And then that changes over the course of a
day, is that in response to what we're doing in the day, what we've eaten that day, or isit a response to being awake and active versus asleep?
It's all of it combined.
(18:05):
So the second you sit up in the morning, your microbes wake up with you and they startplaying a very different role.
did you eat breakfast or did you skip breakfast?
I mean, they're hungry too.
So it's good not only to feed yourself, but to feed them.
and help them wake up in the morning.
So the microbes primarily survive off of carbohydrates, which is mostly dietary fibers andstarches, and they have to break those down for us.
(18:31):
So that is one of the dependencies that we have on our microbes is when we eat somethinglike a dietary fiber, we don't really do much with it.
We require the microbes in our gut to break that down.
And so if you feed them in the morning and help them wake up through giving them somedietary fibers for breakfast, that will make them much happier throughout the day.
But it kind of comes back to everything.
(18:52):
Did you have a good night's sleep?
When you woke up in the morning, were you in a rush and now you're stressed running outthe door to make it to work or school on time?
You're impacting the health of the microbiome in that sense.
What did you eat throughout the day?
What did you drink?
Were you active or were you sitting?
Is it cold outside and Winnipeg minus 40 or?
Or is it the middle of the summertime?
(19:13):
All of this impacts how we function as a human being, but also how we communicate with ourmicrobes and what happens to them as well.
Wow.
So picking up on that.
let's shift a little bit to how your research can be applied to people's everyday lives.
So if someone wants to improve their gut health, let's think about in the context of whatyou've been talking about.
(19:34):
What does the research show us as far as interventions that work?
And let's think about
the kinds of interventions we could take to try to improve our gut health.
Yeah, so again, if you ask Dr.
Gugel, there are so many different products that you can take and prebiotics andsupplements and kombucha and you name it.
(19:57):
I think most of us would agree in this field of research that it starts with nutrition.
And so when you think about the diversity of foods that your microbes
want to consume themselves that will help support the diversity of the microbiomecommunity to have lots of different kinds of microbes that all do different things for us.
And that comes down to the diversity of the foods that we eat as well.
(20:18):
And so, you know, there's a variety of different food groups.
You've got your vegetables and your fruits.
You've also got nuts and seeds.
You've got herbs.
You've got lentils.
And so having a diversity of those different food groups, that in itself will help promotethe health of the microbiome.
But where people
tend to not understand is there is a diversity of different types of carbohydrates anddifferent types of dietary fibers and they come from different foods.
(20:45):
So, you know, when we say eat fruit, if you're eating the exact same single type of fruitevery day, you're not getting the diversity of dietary fibers that your microbiome wants.
So an apple a day doesn't actually keep you, Leigh, you need other fruits.
You need other plant-based foods there too, for sure.
That's number one.
I think the primary intervention is having a good nutritional base.
(21:08):
And we obviously understand, particularly in today's economy, that that can be quitedifficult.
I food is becoming increasingly expensive and it's difficult to make sure that youmaintain that balance and it can be quite stressful to try to do so.
But it really does start with nutrition.
Now from there, you know, there are fermented foods, there are prebiotics.
(21:30):
The term prebiotic simply means a type of dietary fiber that can benefit the gutmicrobiome and in turn benefit gut health.
So realistically, if you're looking at these very expensive prebiotic supplements andproducts, all that's happened is someone else at a company somewhere on earth has taken a
plant and extracted the dietary fiber from that plant and put it in a pill for you.
(21:54):
So, you know, if you can achieve that from food, it's
can be just as beneficial if not more because you're getting all of the other nutritionalvalue from the whole apple rather than just the dietary fiber from a pill.
So there is kind of a benefit to looking at nutrition from that aspect.
And then when you look at things like fermented foods, essentially what's happening isyou're not just getting the benefit of the fiber in the plants, but you're also getting
(22:20):
the benefit of the probiotic, which is the microbe, the microbe that can ferment or breakdown.
these aspects of your food.
So there's certainly evidence available out there that suggests that, you know, theseprebiotic beneficial fibers are very helpful, but you can get them from Whole Foods.
You don't have to buy a supplement.
(22:42):
And there are also increasing amounts of research showing that these fermented foods canbe very beneficial.
But you have to be quite careful because if you're going to the grocery store and you'rejust picking up
a drink off the shelf, if it has quite a long shelf life, there's probably no livemicrobes left in it.
And so there really is a lack of science backing for most of the products that areavailable out there when you're trying to buy a quick fix instead of buying something that
(23:08):
may actually help you.
So there's a lot of products out there.
I think there's no drug that would help necessarily fix the health of the microbiome, butfeeding those microbes is essential.
So there's no shortcuts.
No short cuts in life, And you think about how this part of the industry has grown and insome sense people are self-diagnosing and they might in fact have very healthy guts and
(23:32):
just feel you know they've read the literature and so they're going to go out or they maynot have healthy guts and they may not be dealing with the true problem that they're
facing.
That's the trouble is I think today's society has become very fast paced.
So typically when we want to try to fix something
We want a quick fix in someone else to solve our problems instead of looking internallyand saying, you know, maybe I should go to bed at a slightly earlier time or perhaps I
(23:58):
should eat a bit more of a balanced diet to try to reduce my stress through meditation andreducing the number of tasks I have on my plate every day or spending some time with
friends.
All of these benefits come from our lifestyle and it's quite interesting becauseincreasingly I think people are becoming aware of the fact that
Someone may self-diagnose celiac, for example, that's becoming quite common.
(24:20):
But then they'll say, you know, I went to Europe and I could eat breads and everything wasfine.
And yet they're still using grain to do that.
There's still gluten in those foods.
And so what's quite interesting is I think it comes down to where is your food grown?
How is your food grown?
What does the lifestyle look like?
And if you look at some of these European countries where they see less frequent diseaseor autoimmune disease, for example.
(24:45):
The lifestyle is very different.
It's still very friends and family oriented.
It's low stress.
It's slow paced.
And so it kind of lends to the fact that many of these health conditions probably comedown to lifestyle and environment and the impacts that we are having on our gut and our
overall health.
Right.
The body tells us.
Exactly.
Yeah, that's fascinating.
One of the things I love about doing this podcast is the variety of people that I get tospeak to.
(25:11):
But over time,
finding connections between the work of different researchers.
Dr.
Megan Azad spoke about how breast milk contributes to the health of an infant'smicrobiome.
Interesting like this, she spoke about how breast milk changes qualities, not only overthe course of a day, but over the course of a feeding.
(25:31):
And so you're talking about there's similar connections.
And your research also looks at how early years of development is a key to establishing ahealthy gut.
To what extent does this impact the long-term health outcomes?
Absolutely.
So we have some very exciting work going on with Megan and her team.
(25:52):
And it's fascinating the work that they've been doing.
But when you think about the microbiome and its development, and our development as ahuman being, your microbiome essentially is near fully developed by the time you reach
about three years old, which is...
incredible.
That's a very fast amount of time and you've got a long life ahead of you.
So those early life exposures are so essential to developing your overall microbiome.
(26:17):
It's that exposure not just to what we eat, but to mum during the birthing process.
The birthing process is very messy and that's an important thing.
needs to happen.
So you're exposed to all of mum's microbes when you are welcomed into the world.
You're exposed to other families' microbiomes when you're placed on their skin in thosefirst couple of minutes.
(26:41):
You're exposed to oral microbes when someone breathes at you as a child.
And so you think about historically what this would have looked like when we had these bigfamily gatherings to welcome the new family member and you would have been exposed to
every auntie and uncle and cousin and sibling and family and friends and...
They all in themselves carry different microbes on their skin, their oral microbes, thereare microbes that live in the dirt and in the plants around us, the environment that we're
(27:11):
exposed to.
And so exposing ourselves in those first few years of life to all of this diversity ofmicrobes in our environment is so essential to help us create our own microbiome.
And when that diversity depletes,
just mum and dad and maybe a few siblings.
That can be very detrimental to the development of that diversity of microbiome that weexperience as a human being and that we then carry with us for the rest of our lives.
(27:37):
And so if you look at Megan's work and that of other team members she works with, it'squite interesting because, you know, when we think of dietary fibre, we think of celery
and, you know, these very solid foods and that's the fibre is the structural component.
But there are...
of dietary fibers that are found in mum's breast milk and they're called human milkoligosaccharides that Megan would have spoken about in her podcast.
(28:02):
And so even from day one, we are exposed to this food that our microbes in our gut requireto survive for them to break it down and eat themselves.
And so that transition that happens from milk feeding onto whole foods and plants, thatprocess, again, that diversity of different plants that you're eating is so essential to
(28:23):
help.
promote the diversity and the different types of microbes that are living in, that areresiding in your gut.
So some of the work that we're doing with Megan right now is, from our perspective, we'retrying to understand if mum is capable of breastfeeding or if a child is on a formula, a
store-bought formula, is there a big difference?
(28:43):
Because when you look at formulas, are increasingly getting these synthetic human milkoligosaccharides placed in them, but historically, they would have had
plant-based oligosaccharides or fibers that would have been put into them to try topromote the microbiome.
But when you think about what an infant needs when they're growing, we're not quite surethat some of these plant-based dietary fibers are safe necessarily for all children.
(29:11):
So say you have a child who's taking antibiotics for a very good reason, for a verydangerous infection, and it's essential for them to survive.
You're depleting the types of microbes that live in the gut.
And so by doing that, are they able to tolerate the types of foods that they're eating?
So what our research has shown is that there are certain types of dietary fiber that mightbe quite dangerous, that are actually found in certain infant formulas that may be quite
(29:39):
dangerous to the developing gut at an early life stage.
And so we're trying to understand, are these HMO or human milk oligosaccharides?
much more safe in these infant formulas if mum is unable to breastfeed.
And Megan's program is so exciting because they obviously have these donor banks that areavailable for mums who aren't able to produce milk or breastfeed for whatever reason.
(30:03):
And so our research is trying to ask the question of are there certain instances, forexample, when a child is on antibiotics, that these biobanks may be absolutely essential
for the health of those children.
Well, again, really.
fascinating to think about all the interconnections.
The human body is so complex.
(30:24):
I love the way you framed it.
It wasn't framed in terms of exposure to germs.
It was framed as positive exposures that could lead to better health.
so I wonder sometimes I came from a big family.
I'm from Morocco.
And so you didn't have a choice but to let everybody come when you had a birth.
(30:45):
I hope my kids were exposed to.
enough microbiomes that that's contributed to their health.
Exactly.
Yeah.
And it's amazing.
I mean, it's even been linked all the way down to human allergies that, you know, exposingkids to that diversity of microbes and, you know, what people are so terrified of this
dirty environment.
(31:06):
There are actually studies that have shown that infants that are exposed to cats, rats andcockroaches in early life.
have a much lower risk of developing allergies in their lifetime.
And it's hard to say where that comes from, whether it's just saying, you know, they wereexposed to a lot of different environmental factors and microbes early on, they trained
(31:29):
their immune system and their microbiome in early life.
But it's really interesting to see that, you know, we shouldn't be quite so afraid of ourenvironment at an early age.
And that's not to say, mean, particularly with COVID still and RSV infections runningaround you, you want to make sure that your children are safe.
That's important as a parent, but to not be afraid of the outdoor world and theenvironment around us and other family members is essential.
(31:55):
Right.
You're not suggesting people should get rats and cockroaches.
No, I'm not suggesting to fill your house with rats and cockroaches.
Maybe get a cat though.
Now, just one final question and it's kind of looking forward.
And I know all research kind of has limitations of funding, but if you look forward atwhat excites you and what you might want to do next and maybe, or if you got the funding
(32:19):
to do it, what would that be?
Yeah, I mean, I'm so very thankful.
Our team is very lucky to have a lot of funding from a lot of different places for a lotof different work right now.
I think our main goal and the thing that excites us most is these studies that we haveongoing right now that's really trying to define what is a healthy microbiome?
How can we tell if someone's microbiome is unhealthy?
(32:42):
How can we predict what illness they're headed towards and what their trajectory lookslike?
And how do we stop that?
How do we intervene early on?
Is it as easy as nutrition and lifestyle changes?
Are there drugs that we can use to target different aspects of the immune system to calmit down and stop it from attacking the microbiome?
There's so much diversity in the ways that we can help humans in the gut have health downthe road.
(33:07):
And I think that's the thing that excites us most and just the fact that this impacts notjust one disease, we're not talking about one illness, one illness of the gut.
We're talking about every organ system and every type of health that the body will receivein its life.
So I think just the open-ended, this could help everyone in every setting.
I think that's what excites us most.
(33:27):
Heather, thank you so much for that.
Look forward to seeing more of your work and how it evolves.
And I think this is clearly a really important line of work in health.
And thanks for taking the time.
Thank you for having me.
Thanks for listening to What's the Big Idea with me, Michael Benarroch, president of theUniversity of Manitoba.
(33:50):
I hope you enjoyed this fascinating conversation on gut health and its incredible impacton our bodies and minds.
If you liked this episode, share it with a friend and visit umanitoba.ca to learn moreabout our incredible researchers.
you
The GAP does act as a second brain.
It's uptaking all of these nutrients that it will communicate to the rest of the body anddifferent organ systems.
can we tell if someone's microbiome is unhealthy?
How can we predict what illness they're headed towards and what their trajectory lookslike and how do we stop that?
(00:23):
This could help everyone in every setting.
I think that's what excites us most.
They say the gut is the key to our health, but it's more than just digestion.
It plays a crucial role in everything from our mood to our immune system.
(00:44):
Yet, for most of us, what happens in our gut is a bit of a mystery.
My guest today is shedding light on this fascinating inner world.
She's one of the leading voices in gut research with groundbreaking insights on how we canharness the power of our microbiome to fight disease and improve well-being.
(01:07):
Dr.
Heather Armstrong is an assistant professor in internal medicine at the University ofManitoba and a Canada research chair in integrative bioscience.
An award-winning scientist and a rising star in her field, Heather shares her big ideas onhow the gut can transform health and improve medical interventions.
(01:31):
I'm really excited to learn more about your research.
and the big idea that we can treat diseases such as cancer, arthritis, and MS by improvinggut health.
I'll admit, I didn't think of that connection.
It's obviously a complex topic.
So to begin, can you explain what we mean when we say gut health and what is themicrobiome?
(01:55):
Absolutely.
So it's a fairly big question, but when we talk about gut health, we're not just talkingabout the stomach.
So the gastrointestinal system actually runs all the way from your mouth and the thingsthat you eat.
But your gastrointestinal system runs all the way down to your stomach and from there intoyour intestinal tract.
(02:15):
And so when we talk about gut health, we're not just talking about any individual part ofthe gut, but from the mouth all the way through the intestinal tract and out the other
end.
And so when we talk about the gut microbiome,
We would typically actually be talking about the intestinal microbiome, so that's past thestomach, but the mouth has its own microbiome, the esophagus has its own microbiome, the
(02:40):
stomach even has its own microbiome, and the small intestine and the large intestine havevery different microbiomes.
So most of the microbes in the gut live in the colon, which is the large bowel, the finalstage of the gut, but there are microbes throughout the entire way and they all have a
role to play in our health.
And so building on that, your research and a whole bunch of the research happening at theUniversity of Manitoba shows that our overall health, including even our mood and
(03:09):
happiness, begins in the gut, as you've described the gut.
What's the link between the microbiome and our overall health?
There are a lot of different roles that the microbes that live in our gut.
play in health and it depends on what organ system we're talking about.
But in general, what happens is these microbes that live inside of our body naturally,they're very healthy, they're meant to be there.
(03:32):
They produce what we would call metabolites.
They're just these small molecules that you secrete almost like how we sweat.
And those molecules are taken up into the bloodstream and to other organ systems and theycan communicate with our cells, human cells, to typically benefit us.
So they will help.
our body produce different hormones, they'll help with breaking down food and creatingnutrients and vitamins that we otherwise wouldn't get access to.
(04:00):
So it's that communication that happens through these small molecules between the microbesand our human cells.
That's what's driving the health benefits.
And you've talked about how this could be related to happiness and you've likened the gutto a second brain and just spoke about the sense of communication.
(04:20):
that's taking place within our body that we don't really think about all the time.
So what did you mean by the gut as a second brain?
So if you think about it, the goal of our brain is to communicate with each of the organsystems in the body and make sure that they're functioning in a very healthy way, that
your muscles are contracting, that your gut is contracting and pushing food through it,that the other organs are producing hormones and just doing the job that they should be
(04:48):
doing.
Now the microbes and the microbiome and the gut, they have that same communication withall of those organ systems.
And so essentially the gut does act as a second brain.
It's uptaking all of these nutrients that it will communicate to the rest of the body anddifferent organ systems.
The microbes are secreting these molecules that do the same.
so in doing so, similar to how the brain communicates with every organ system to tell itwhat to do, the gut is in turn doing the same thing.
(05:14):
And so if it gets out of balance in a sense, then
your whole body will be out of balance that can affect your mood?
Absolutely, yes.
So there's two ways that the gut itself can communicate with the brain.
And so when we consume food and it's broken down and we take up these nutrients or thesemicrobial molecules, they're taken up into the bloodstream through blood vessels that
(05:38):
surround your gut, surround your intestine.
And so that can pass into the bloodstream and...
go throughout the entire body.
Now the other way that the gut communicates directly with the brain is through nerves.
And we have this really large nerve called the vagus nerve that goes from the gut directlyto the brain.
And so the gut can use that nerve to communicate directly with the master brain, theprimary brain, to tell the brain what to do differently.
(06:06):
And in doing so, can help regulate.
brain hormones, which serotonin and dopamine, these are the hormones that are involved inmaking us happy.
Wow.
I had never thought of, until I began to look at some of your work, that kind ofconnection and being a bit more conscious.
Maybe when I'm crabby, maybe it's in my gut that this is happening and not somethingthat's happened to me outside in the world that my big brain is processing.
(06:30):
Yeah, and it certainly could be.
So mean, the very interesting thing about our gut and the microbes that live in it.
So there's so many different aspects of our life that can change the health of thosemicrobes and which microbes are there.
And it can come down to have you slept well?
Are you stressed?
(06:51):
What have you been eating?
So there's so many different life factors that can change the microbes in the gut andchange what your gut is actually doing.
So again, that kind of cross communicates back to the brain as well.
So, you know, if you've had a bad night's sleep and you're feeling crabby, it could justbe that your microbiome has changed a little bit overnight.
So it's not doing what it should be doing.
So let's continue to pick up on the connections here at U of You and others are findingways to leverage this complex ecosystem to improve how we treat disease.
(07:22):
Can you tell us a little more about that?
You've talked a little bit about the interconnections and
What really excites you about this line of research?
Yeah, for sure.
So I think what's quite interesting in the global research community is historically whenyou read what is the microbiome on the internet, what you're going to find is information
about what we call a composition of the microbiome.
(07:43):
So it's which microbes are there and how much of each of those microbes is present.
So who's the dominant microbe that lives in the gut, for example?
Now what we're starting to find is it's not just about which microbes are there.
So for example, there are lots of companies that will allow you to pay them to quote,profile your gut microbiome.
And all they're really doing is showing you which microbes are there and how many.
(08:08):
The problem is what research has been showing is you could have a gut microbiome that fromthe surface looks correct.
You've got all the right microbes, the right number of them, but if they're not doingtheir day job, if they're kind of...
stressed or feeling lazy and they've just got their feet kicked up and they're notproducing those small molecules, they're not helping you break down the foods that you're
(08:29):
eating.
It can be about the functions of those microbes.
And so if you're not measuring what those microbes are doing, then you may not actually beseeing the influence that they're having on the body.
So it's got to be that.
that two-way communication.
they're just silently sitting in the gut and not doing anything, not communicating withthe body, then you won't be receiving that benefit and you may actually be receiving the
(08:51):
opposite.
They may be harming the body by producing the wrong metabolites and interacting or yellingat the body, being mean to it, communicating in the wrong way.
So global research has really started to focus and hone in on what the microbes are doingand measuring microbes.
microbiome health in very different ways.
And I think in doing that, we are really going to see significant strides and betterunderstanding not just which microbes have to be there, but what functions they have to be
(09:19):
doing to define health of the microbiome and the gut.
So you just provided an example.
People can kind of get themselves tested, see if they have the right microbiomes.
But as you say, that doesn't necessarily mean you'll have healthy gut.
And so
We can see the line then is that this research could offer hope for leveraging themicrobiome for a more personalized medicine and treatments.
(09:45):
It may not just be finding out which microbiomes you have, but it's a lot more than that.
So how do you expect to see an evolution from kind of standardized care to more patientspecific interventions?
Absolutely.
So we very excitingly, my team has support from the Western Family Foundation in Canada todo exactly that.
So we've got a three year program ongoing right now where we are trying to betterunderstand how can we take the microbiome of roughly a thousand different people and
(10:14):
define what is health and kind of come up with these types of biomarkers that can defineif someone has a healthy gut or not.
And so I think
Looking forward at what does this mean clinically for personalised medicine, what we'rehoping is that in the next three to five years, we'll have the ability to similarly take a
(10:36):
stool sample or a sample from the gut during a colonoscopy procedure, for example, anddefine what is it not just about which microbes are there, but what's inside of them, what
does their health look like, what are they doing, how are they functioning, and put all ofthat information together.
Now if you look at this from a clinical perspective and the types of studies that areongoing right now, you've got so much diversity.
(11:00):
So you have everything from fecal microbial transplants to treat C.
infections, and those have high success.
But one of the limitations is we can't yet define a healthy microbiome.
So it's work that's being undergone to define what makes the best donor, what makes ahealthy, successful donor versus those individuals who.
(11:22):
They receive an FMT and it doesn't work, it doesn't benefit them.
And then you go all the way through to the studies that have been done in melanoma showingthat those individuals who are undergoing cancer therapy, they may not respond to their
cancer therapy the first time around, but if they receive a microbial transplant andreceive that exact same drug, all of a sudden they do respond successfully and their
(11:44):
cancer ends up in remission.
So there's just this very wide array of how changing the microbiome can benefit.
humans in these disease settings, but the question still remains, what is an actualhealthy microbiome?
I find that very interesting because in listening and speaking to physicians who have beeninvolved in transplants, kidney, heart, I mean, if you think about the early transplants,
(12:13):
which were rejected by the body, it sounds a little bit like this at that stage ofresearch where they didn't quite understand.
all of the connections that had to take place.
And now it's much more sophisticated in the analysis.
Exactly that.
It's very, very similar.
So with human organ transplants, you're obviously trying to understand the host cells,which immune cells in the body are going to reject that organ coming from another
(12:40):
individual.
And so how can we use a drug to suppress the immune system to allow that organ time tointegrate with the new host?
But it's no different.
mean, the microbe cells that live in our gut, need to understand what makes thatmicrobiome community healthy.
And so how do we know which donors to choose to, for example, use a fecal microbialtransplant?
(13:04):
And medicine's getting quite interesting.
So mean, the more we understand which microbes are essential for this process to besuccessful.
there are teams out there that are starting to say, do we really need a donor or couldthere be a combination of 10 to 20 microbes that are essential for that process to work?
And could we actually just create a pill form of this with 10 to 20 beneficial microbes?
(13:29):
And that would be enough to receive a health benefit.
And does that differ?
Does it differ based on the individual?
Does it differ based on the disease that they're suffering from?
going back to the initial example, know, do different cancers differ from
an infection.
you know, infection maybe only needs three microbes to be delivered, but cancer being amore complex disease, do you need maybe 20 different microbes to succeed with that
(13:52):
therapy?
around the transplants, I mean, this has received a lot of press lately and listening toyou, we could see why.
mean, the potential here is to be able to really have an impact, not just on gut health,but on other diseases also.
and not just kind of serious intestinal infections, but beyond that.
(14:13):
And as you said, in some ways it's a starting point that we're in and you've spoken aboutdifferent forms.
Can we do a pill?
And so can you tell us a bit more about how the bacteria we put into the gut one day canbe a drug that cures illnesses in the future?
And will the individual have to continue to take that pill forever or will the body justadapt?
(14:34):
Yeah, so I mean, there's really interesting work going on around the world and even hereat U Manitoba.
So Dr.
Schneider and Kumar at Faculty of Science here have some large FMT studies going for C.
difficile and fictions.
And I kind of come back to the struggle of we need to not only understand, you know, whichmicrobes are important for which disease setting, but also what those microbes need to be
(14:57):
doing.
What is a healthy microbe and what is a microbiome community?
And the reason that's so difficult to understand
is you take yourself, myself, and you look at our microbiome in the morning and again ourmicrobiome in this afternoon and it will have changed.
So there's kind of this fluctuation in what our own individual microbiomes even look likethroughout the day and they differ between each other.
(15:23):
So my microbiome will look very different to yours and so the fact that we can all behealthy human beings and yet our microbiomes differ so much, it makes it very difficult to
define
what makes us healthy.
And so until we're able to do that, until we're able to define what is a healthymicrobiome, it makes it quite difficult to pick how do we deliver them, what do we
(15:44):
deliver, who from, does it even need to come from a person, or again, can we growindividual microbes?
And I think if you look at the larger studies that are coming out of countries like theUnited States and Israel, who are really forefront nations in this type of microbiome
research,
What you see is that there are a number of people who are kind of starting to step awayfrom this fecal microbial transplant work and towards the idea that you may be able to
(16:12):
select the specific microbes that can go into a pill form that can just be swallowed.
And that's all it will take.
And so, I mean, this is still at a very science level.
This is not at a clinical level at this point, but it's very exciting to think that thatmay happen.
Now, if you consider...
you know, what does this mean for product availability and medicine overall?
(16:34):
Like I said, I think the more complex diseases like cancer or autoimmune diseases likeinflammatory bowel disease, multiple sclerosis, because those range.
an infection, you may clear an infection in a few days.
And so you can take a probiotic or a fecal microbial transplant one time and
(16:56):
It will survive long enough that in a few days the infection has cleared and you'll justcontinue to receive the benefit of that transplanted microbiome.
But when you range up to some of these chronic illnesses that will last lifelong, thequestion becomes, you know, how frequently will someone have to receive a fecal microbial
transplant for this to be successful and will it be successful?
(17:18):
So do they have to receive this every few months?
The studies suggest that if you select
an FMT correctly, it can last over a year.
But then there are other studies out there that suggest that the microbes, you know, theymay still survive, but they may not be functioning correctly after a couple of weeks.
So I think we need to understand not only which microbes to deliver, but how to help themsurvive once they reach the gut as well.
(17:44):
So again, that's fascinating.
And back to the point that you can have them microbes, but they may not be functioning.
And then that changes over the course of a
day, is that in response to what we're doing in the day, what we've eaten that day, or isit a response to being awake and active versus asleep?
It's all of it combined.
(18:05):
So the second you sit up in the morning, your microbes wake up with you and they startplaying a very different role.
did you eat breakfast or did you skip breakfast?
I mean, they're hungry too.
So it's good not only to feed yourself, but to feed them.
and help them wake up in the morning.
So the microbes primarily survive off of carbohydrates, which is mostly dietary fibers andstarches, and they have to break those down for us.
(18:31):
So that is one of the dependencies that we have on our microbes is when we eat somethinglike a dietary fiber, we don't really do much with it.
We require the microbes in our gut to break that down.
And so if you feed them in the morning and help them wake up through giving them somedietary fibers for breakfast, that will make them much happier throughout the day.
But it kind of comes back to everything.
(18:52):
Did you have a good night's sleep?
When you woke up in the morning, were you in a rush and now you're stressed running outthe door to make it to work or school on time?
You're impacting the health of the microbiome in that sense.
What did you eat throughout the day?
What did you drink?
Were you active or were you sitting?
Is it cold outside and Winnipeg minus 40 or?
Or is it the middle of the summertime?
(19:13):
All of this impacts how we function as a human being, but also how we communicate with ourmicrobes and what happens to them as well.
Wow.
So picking up on that.
let's shift a little bit to how your research can be applied to people's everyday lives.
So if someone wants to improve their gut health, let's think about in the context of whatyou've been talking about.
(19:34):
What does the research show us as far as interventions that work?
And let's think about
the kinds of interventions we could take to try to improve our gut health.
Yeah, so again, if you ask Dr.
Gugel, there are so many different products that you can take and prebiotics andsupplements and kombucha and you name it.
(19:57):
I think most of us would agree in this field of research that it starts with nutrition.
And so when you think about the diversity of foods that your microbes
want to consume themselves that will help support the diversity of the microbiomecommunity to have lots of different kinds of microbes that all do different things for us.
And that comes down to the diversity of the foods that we eat as well.
(20:18):
And so, you know, there's a variety of different food groups.
You've got your vegetables and your fruits.
You've also got nuts and seeds.
You've got herbs.
You've got lentils.
And so having a diversity of those different food groups, that in itself will help promotethe health of the microbiome.
But where people
tend to not understand is there is a diversity of different types of carbohydrates anddifferent types of dietary fibers and they come from different foods.
(20:45):
So, you know, when we say eat fruit, if you're eating the exact same single type of fruitevery day, you're not getting the diversity of dietary fibers that your microbiome wants.
So an apple a day doesn't actually keep you, Leigh, you need other fruits.
You need other plant-based foods there too, for sure.
That's number one.
I think the primary intervention is having a good nutritional base.
(21:08):
And we obviously understand, particularly in today's economy, that that can be quitedifficult.
I food is becoming increasingly expensive and it's difficult to make sure that youmaintain that balance and it can be quite stressful to try to do so.
But it really does start with nutrition.
Now from there, you know, there are fermented foods, there are prebiotics.
(21:30):
The term prebiotic simply means a type of dietary fiber that can benefit the gutmicrobiome and in turn benefit gut health.
So realistically, if you're looking at these very expensive prebiotic supplements andproducts, all that's happened is someone else at a company somewhere on earth has taken a
plant and extracted the dietary fiber from that plant and put it in a pill for you.
(21:54):
So, you know, if you can achieve that from food, it's
can be just as beneficial if not more because you're getting all of the other nutritionalvalue from the whole apple rather than just the dietary fiber from a pill.
So there is kind of a benefit to looking at nutrition from that aspect.
And then when you look at things like fermented foods, essentially what's happening isyou're not just getting the benefit of the fiber in the plants, but you're also getting
(22:20):
the benefit of the probiotic, which is the microbe, the microbe that can ferment or breakdown.
these aspects of your food.
So there's certainly evidence available out there that suggests that, you know, theseprebiotic beneficial fibers are very helpful, but you can get them from Whole Foods.
You don't have to buy a supplement.
(22:42):
And there are also increasing amounts of research showing that these fermented foods canbe very beneficial.
But you have to be quite careful because if you're going to the grocery store and you'rejust picking up
a drink off the shelf, if it has quite a long shelf life, there's probably no livemicrobes left in it.
And so there really is a lack of science backing for most of the products that areavailable out there when you're trying to buy a quick fix instead of buying something that
(23:08):
may actually help you.
So there's a lot of products out there.
I think there's no drug that would help necessarily fix the health of the microbiome, butfeeding those microbes is essential.
So there's no shortcuts.
No short cuts in life, And you think about how this part of the industry has grown and insome sense people are self-diagnosing and they might in fact have very healthy guts and
(23:32):
just feel you know they've read the literature and so they're going to go out or they maynot have healthy guts and they may not be dealing with the true problem that they're
facing.
That's the trouble is I think today's society has become very fast paced.
So typically when we want to try to fix something
We want a quick fix in someone else to solve our problems instead of looking internallyand saying, you know, maybe I should go to bed at a slightly earlier time or perhaps I
(23:58):
should eat a bit more of a balanced diet to try to reduce my stress through meditation andreducing the number of tasks I have on my plate every day or spending some time with
friends.
All of these benefits come from our lifestyle and it's quite interesting becauseincreasingly I think people are becoming aware of the fact that
Someone may self-diagnose celiac, for example, that's becoming quite common.
(24:20):
But then they'll say, you know, I went to Europe and I could eat breads and everything wasfine.
And yet they're still using grain to do that.
There's still gluten in those foods.
And so what's quite interesting is I think it comes down to where is your food grown?
How is your food grown?
What does the lifestyle look like?
And if you look at some of these European countries where they see less frequent diseaseor autoimmune disease, for example.
(24:45):
The lifestyle is very different.
It's still very friends and family oriented.
It's low stress.
It's slow paced.
And so it kind of lends to the fact that many of these health conditions probably comedown to lifestyle and environment and the impacts that we are having on our gut and our
overall health.
Right.
The body tells us.
Exactly.
Yeah, that's fascinating.
One of the things I love about doing this podcast is the variety of people that I get tospeak to.
(25:11):
But over time,
finding connections between the work of different researchers.
Dr.
Megan Azad spoke about how breast milk contributes to the health of an infant'smicrobiome.
Interesting like this, she spoke about how breast milk changes qualities, not only overthe course of a day, but over the course of a feeding.
(25:31):
And so you're talking about there's similar connections.
And your research also looks at how early years of development is a key to establishing ahealthy gut.
To what extent does this impact the long-term health outcomes?
Absolutely.
So we have some very exciting work going on with Megan and her team.
(25:52):
And it's fascinating the work that they've been doing.
But when you think about the microbiome and its development, and our development as ahuman being, your microbiome essentially is near fully developed by the time you reach
about three years old, which is...
incredible.
That's a very fast amount of time and you've got a long life ahead of you.
So those early life exposures are so essential to developing your overall microbiome.
(26:17):
It's that exposure not just to what we eat, but to mum during the birthing process.
The birthing process is very messy and that's an important thing.
needs to happen.
So you're exposed to all of mum's microbes when you are welcomed into the world.
You're exposed to other families' microbiomes when you're placed on their skin in thosefirst couple of minutes.
(26:41):
You're exposed to oral microbes when someone breathes at you as a child.
And so you think about historically what this would have looked like when we had these bigfamily gatherings to welcome the new family member and you would have been exposed to
every auntie and uncle and cousin and sibling and family and friends and...
They all in themselves carry different microbes on their skin, their oral microbes, thereare microbes that live in the dirt and in the plants around us, the environment that we're
(27:11):
exposed to.
And so exposing ourselves in those first few years of life to all of this diversity ofmicrobes in our environment is so essential to help us create our own microbiome.
And when that diversity depletes,
just mum and dad and maybe a few siblings.
That can be very detrimental to the development of that diversity of microbiome that weexperience as a human being and that we then carry with us for the rest of our lives.
(27:37):
And so if you look at Megan's work and that of other team members she works with, it'squite interesting because, you know, when we think of dietary fibre, we think of celery
and, you know, these very solid foods and that's the fibre is the structural component.
But there are...
of dietary fibers that are found in mum's breast milk and they're called human milkoligosaccharides that Megan would have spoken about in her podcast.
(28:02):
And so even from day one, we are exposed to this food that our microbes in our gut requireto survive for them to break it down and eat themselves.
And so that transition that happens from milk feeding onto whole foods and plants, thatprocess, again, that diversity of different plants that you're eating is so essential to
(28:23):
help.
promote the diversity and the different types of microbes that are living in, that areresiding in your gut.
So some of the work that we're doing with Megan right now is, from our perspective, we'retrying to understand if mum is capable of breastfeeding or if a child is on a formula, a
store-bought formula, is there a big difference?
(28:43):
Because when you look at formulas, are increasingly getting these synthetic human milkoligosaccharides placed in them, but historically, they would have had
plant-based oligosaccharides or fibers that would have been put into them to try topromote the microbiome.
But when you think about what an infant needs when they're growing, we're not quite surethat some of these plant-based dietary fibers are safe necessarily for all children.
(29:11):
So say you have a child who's taking antibiotics for a very good reason, for a verydangerous infection, and it's essential for them to survive.
You're depleting the types of microbes that live in the gut.
And so by doing that, are they able to tolerate the types of foods that they're eating?
So what our research has shown is that there are certain types of dietary fiber that mightbe quite dangerous, that are actually found in certain infant formulas that may be quite
(29:39):
dangerous to the developing gut at an early life stage.
And so we're trying to understand, are these HMO or human milk oligosaccharides?
much more safe in these infant formulas if mum is unable to breastfeed.
And Megan's program is so exciting because they obviously have these donor banks that areavailable for mums who aren't able to produce milk or breastfeed for whatever reason.
(30:03):
And so our research is trying to ask the question of are there certain instances, forexample, when a child is on antibiotics, that these biobanks may be absolutely essential
for the health of those children.
Well, again, really.
fascinating to think about all the interconnections.
The human body is so complex.
(30:24):
I love the way you framed it.
It wasn't framed in terms of exposure to germs.
It was framed as positive exposures that could lead to better health.
so I wonder sometimes I came from a big family.
I'm from Morocco.
And so you didn't have a choice but to let everybody come when you had a birth.
(30:45):
I hope my kids were exposed to.
enough microbiomes that that's contributed to their health.
Exactly.
Yeah.
And it's amazing.
I mean, it's even been linked all the way down to human allergies that, you know, exposingkids to that diversity of microbes and, you know, what people are so terrified of this
dirty environment.
(31:06):
There are actually studies that have shown that infants that are exposed to cats, rats andcockroaches in early life.
have a much lower risk of developing allergies in their lifetime.
And it's hard to say where that comes from, whether it's just saying, you know, they wereexposed to a lot of different environmental factors and microbes early on, they trained
(31:29):
their immune system and their microbiome in early life.
But it's really interesting to see that, you know, we shouldn't be quite so afraid of ourenvironment at an early age.
And that's not to say, mean, particularly with COVID still and RSV infections runningaround you, you want to make sure that your children are safe.
That's important as a parent, but to not be afraid of the outdoor world and theenvironment around us and other family members is essential.
(31:55):
Right.
You're not suggesting people should get rats and cockroaches.
No, I'm not suggesting to fill your house with rats and cockroaches.
Maybe get a cat though.
Now, just one final question and it's kind of looking forward.
And I know all research kind of has limitations of funding, but if you look forward atwhat excites you and what you might want to do next and maybe, or if you got the funding
(32:19):
to do it, what would that be?
Yeah, I mean, I'm so very thankful.
Our team is very lucky to have a lot of funding from a lot of different places for a lotof different work right now.
I think our main goal and the thing that excites us most is these studies that we haveongoing right now that's really trying to define what is a healthy microbiome?
How can we tell if someone's microbiome is unhealthy?
(32:42):
How can we predict what illness they're headed towards and what their trajectory lookslike?
And how do we stop that?
How do we intervene early on?
Is it as easy as nutrition and lifestyle changes?
Are there drugs that we can use to target different aspects of the immune system to calmit down and stop it from attacking the microbiome?
There's so much diversity in the ways that we can help humans in the gut have health downthe road.
(33:07):
And I think that's the thing that excites us most and just the fact that this impacts notjust one disease, we're not talking about one illness, one illness of the gut.
We're talking about every organ system and every type of health that the body will receivein its life.
So I think just the open-ended, this could help everyone in every setting.
I think that's what excites us most.
(33:27):
Heather, thank you so much for that.
Look forward to seeing more of your work and how it evolves.
And I think this is clearly a really important line of work in health.
And thanks for taking the time.
Thank you for having me.
Thanks for listening to What's the Big Idea with me, Michael Benarroch, president of theUniversity of Manitoba.
(33:50):
I hope you enjoyed this fascinating conversation on gut health and its incredible impacton our bodies and minds.
If you liked this episode, share it with a friend and visit umanitoba.ca to learn moreabout our incredible researchers.
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