August 28, 2025 • 31 mins
In this episode of Whisk Takerz, we’re keeping the oven off and the vibes on. Laura walks Janelle through the science behind no-bake cannabis energy bites—featuring peanut butter, oats, and the all-important role of fat in THC absorption.
It’s part edibles lesson, part snack chat, and part Laura trying to explain “fat bonding” without completely losing Janelle. The bites come together fast, the tips are actually useful, and yes—you’ll probably laugh while learning something mildly educational.
Great for first-time edible makers, chaotic snackers, or anyone who thinks peanut butter deserves its own fan club.
Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.
Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
SPEAKER_00 (00:00):
Hey guys, you're listening to Whisk Takers, the
podcast where every dish is ajoint effort.
We're your hosts, Laura andJanelle, getting high, getting
hungry, and getting into thescience behind elevated cooking.
Whether you're here to learn orjust laugh through the munchies,
you're in the right kitchen.
Let's fire it up.
Let's do it.
Welcome to episode two.
No big energy fights.
I lost my line.
(00:20):
I was waiting for somebody elseto go.
Sorry.
You were waiting for the introto be played for you to come in.
Yeah.
Okay.
Welcome
SPEAKER_01 (00:29):
to
SPEAKER_00 (00:30):
episode two no big energy bites i specifically
picked a sativa for our energywelcome to episode two no big
energy bites so i specificallypicked a sativa for our energy
bites because when we say it'san energy bite guess what we
(00:52):
mean it so i love a truth telleri cannot tell a lie so will you
read off the list of ingredientswhile I make sure that we are
ready to get started.
Absolutely.
So this week we're only going toneed a couple of things.
Need a cup and a half of rolledoats, a half a teaspoon of
cinnamon, a half a cup of smoothpeanut butter.
(01:13):
You want super fatty peanutbutter.
We'll talk about that later.
Three tablespoons of honey, ateaspoon of vanilla extract, and
two to four tablespoons of milk.
But that's in the fridge andthat's fine.
So before we move on, though,you could take two scoops of
vanilla whey protein powder andmake it a protein bite.
(01:37):
You could add chia seeds, youcould add chocolate chips,
peanut butter chips, whatever.
Make it your own.
Just make it yummy.
Make it garden friendly.
Just make it.
I was gonna end on something andthen just make it is, I mean, I
hate to step on Nike's toes, butjust make it works.
Sometimes you gotta do what yougotta do, you know what I mean,
(01:58):
right?
So that's perfect.
So before we put all thistogether, do you remember what
we learned last week about howcannabis compounds are picky?
I do.
You do.
I do.
So the compounds are like oil,right?
Yeah.
So that means they needsomething oily to like bond to.
Like they're going to...
I was going to say glob, butBond felt like a little smaller.
(02:20):
A little more scientific-y.
Right.
So is that why we're usingpeanut butter?
You are 100% correct, my friend.
That's right.
But do you know how we're goingto get this weed to infuse into
the peanut butter?
I would actually just throw itinto the blender and probably
hope for the best.
Well, you're close-ish, but notexactly.
I was going to say, don't feellike I could be that close.
(02:40):
I mean, I was trying to be nice.
So what we're going to do iswe're actually going to heat up
the cannabis to activate it.
So we're gonna bake it in theoven at 240 degrees for about 30
minutes.
So this helps release all thegood stuff.
The fun stuff.
All the sleepy cousins stuff wetalked about last week, yeah.
We're getting them energized.
All right.
So after it's baked, we'll letit cool down and then we'll
(03:01):
grind it up into a fine powder.
So I already baked this so thatwe don't have to sit and watch
the oven cook for 30 minutes.
Okay.
But anybody else, pause us, cookit.
Right.
Come on back.
And then come on back.
It feels a little bit like we'remaking a secret and it is about
that time, so should I havebrought my moon water jars?
(03:22):
I mean, you can, and I love thatyou have them.
But for the purpose of time, Imean...
Yeah, purpose of time.
Yeah.
We're not going to do that, andwe're just going to use the weed
that we already cooked.
Okay.
You can leave your moon water athome, but if you wanted to bring
it, you certainly, I mean, Iguess you could.
(03:44):
Okay.
Totally your call.
Oh, my God, I could infuse mymoon.
water.
I could infuse my moon water.
I think we should.
Well remember no water doesn'tbond.
Oh you're right.
You're not listening.
You're not listening.
Listen I'm trying.
They butt heads.
I'm trying.
Yeah I appreciate you.
It was a good effort but we'renot going to do that.
So what we are going to do.
Yeah.
Is mix.
(04:04):
Oh we're going to ground thisright now.
So do you want me to grind it inmy little.
Yeah let's give a little just asmidge of the mortal and pestle
and then we'll massage so youdon't have to listen to us
banging on this.
Okay, let me pick up all thestuff I dropped.
Yeah, absolutely.
Do you want me to talk to thekids for a little bit?
I mean, sure.
I mean, I don't really know whatwe can be talking about at this
(04:28):
point.
We don't know each other thatwell.
Who?
You and me, or you and the kids?
You and the kids.
Oh.
Well, you know, it's about...
Oops, I just got...
Damn it! I could have told youguys a little something about
myself, but now she says we'recleaned up.
This is the biggest mortar andpestle I've ever seen, and I
still missed it twice.
It is.
So we're going to grind it.
Stay close and get a video ofthe grinding.
(04:51):
This is the biggest.
I can't even describe it.
What, maybe three inches acrossin diameter?
Maybe more.
A man would say five or six.
So do with that what you will.
One or two?
A woman would say one or two?
I'm not trying to shame anybody.
You want to pause it and grindreal quick?
(05:13):
Yep.
All right, so we've ground upeverything into the finest
powder I've ever seen cannabisbe.
However, this made me think ofsomething as we were doing it.
Remember when we used the coffeegrinder, the coffee bean
grinder?
I bet you instead of a mortarand pestle, we could use that on
like super fine setting and getsuper fine.
That's really smart.
Really smooth.
(05:34):
Yeah.
Stoner science tip.
Okay.
Okay.
So what are we doing next,Professor?
Well.
Okay.
Okay.
Punch the dog.
Just kidding.
She won't stop howling.
I would never hit her.
She's so pretty.
Anyways.
So now that we've ground ourcannabis into powder, we're
(05:56):
going to mix it into the peanutbutter.
So we're going to melt thepeanut butter over low heat in a
small saucepan, which I learnedthe difference between a
saucepan and a frying pan today.
You're welcome.
Snorty pants.
So we're going to put the butterinto the saucepan.
That's right.
And then, hold on a second.
I can't do too We had everythingall set up perfectly.
(06:19):
Yeah.
All French style.
Oh, yeah.
What's the word you learned?
I mean, you remember it?
Mise en place.
Yeah, that's what we did.
We mise en place this bitch.
We sure did.
Oops.
Okay.
So, shoot, now I need, I putthe...
No, let's melt the peanut buttera little bit before we add that
(06:39):
in, right?
Oh, yeah, you're right.
So we'll put this on low heat.
Yep.
We're putting the peanut butteron low heat.
And we are going to melt ituntil it is starting to melt a
(07:04):
little bit, I guess, until itstarts to liquefy.
And then we're going to put theweed in.
So keep in mind, this is thefirst time I've ever made peanut
butter that's been infused.
This is asking us to make a hotpeanut butter smoothie.
kind of except uh no becauseonce it's mixed we're gonna let
(07:26):
it cool down again oh okay okaybecause nobody wants hot peanut
butter spattering all overabsolutely not okay all right so
while this is heating up lookspretty good so as it gets warm
and kind of liquefied we candump in the the marijuana, the
cannabis, the weed.
(07:46):
It's just a little melty.
That's all.
It's still good.
It's still good.
It's still good here.
There's more.
There's more.
If there's more, I think weactually might need a little bit
more peanut butter.
Do you think we over did it?
It's not supposed to be a 50-50.
Holy shit.
Oh, we are in real trouble,friends.
(08:06):
I need more peanut butter.
In all transparency, we didn'treally measure the cannabis.
Look, it looks pretty.
It's fine.
It's just kind of, do you wantme to put more peanut butter in?
I do a little bit because Idon't feel like this is going to
be enough with as many oats asit told me we needed.
Oh.
(08:27):
You know?
Yeah.
Well, last time we ran into theproblem where we didn't have
enough butter.
Right.
And it wasn't quite stickyenough.
It just wasn't what I wanted itto be.
I need a bigger towel.
All right, so I will give youmore peanut butter just because
I'm nice.
Well, listen, I feel like it'salmost...
You can almost see the peanutbutter through the...
(08:49):
I don't know what your problemis.
You can almost see the peanutbutter through the weed.
All right.
Oh, shit.
That's my bad.
I did not mean to fling it onyou.
Is it on my white shirt?
No.
Okay, good.
Oh, it's just on my wrist.
That's fine.
Perfect.
I'll lick that.
Lick it off.
Okay.
All right.
That might be good.
I don't know how much peanutbutter.
I guess we should re-measure thepeanut butter before we make
these then because we're onlysupposed to have half a cup.
(09:09):
Now, we might have substantiallymore based on the amount of
weight that we've dumped inthere.
Yeah.
Oh, is it burning?
Turn it down.
Oh, it's on low.
You can't go lower than low.
You just can't.
All right.
So, we're just having a a fewtechnical issues is it globbing
or is that the peanut butter ijust put in i think that's the
peanut butter you just put inbecause i took it off the heat
(09:31):
oh okay but if i put it back onthe heat it's gonna burn oh okay
i'm not in a good place mentallywith this situation i'm feeling
very torn well i think afterit's all in there we can
probably take it off the heat itjust needed to get yeah infused
yes okay So are we good?
I think so.
(09:52):
All right, I'm going to turn offthe heat.
I guess we'll find out if we'renot.
Yeah, now we need to let yourlittle peanut butter smoothie
cool down.
Thank you.
Hot PB and bleh, bleh.
yeah just put it like put itback just put on the back now i
gotta remember to triggerwarning my puke noises oh some
people don't like that you knowwhat that's crazy some people
(10:14):
that really bothers i don'tunderstand but those people are
very crazy okay so oh hold oncan i do something with these
yeah you can do whatever youwant What are you doing?
So, we decided to pause.
Yep.
Get baking sheets.
Yeah.
And put parchment paper on thatbitch.
Yes.
So.
(10:34):
Absolutely.
After all that, we're good togo.
Yeah.
So, while we wait for the peanutbutter to cool down, Laura, do
you want to get into this week'slittle science-y bit?
It's like you're reading mymind.
I really do.
So, let's talk about actuallyholding these little no-bake
balls of chaos, as I like tocall them, together.
And guess what?
Spoiler alert.
It's not willpower.
(10:55):
Is it?
Peanut butter?
God, you catch on fast.
It is the peanut butter.
It is the OG edible binder.
And honestly, she's doingeverything.
She's got fat.
She's got protein.
And she's got that thick, creamytexture that just clings to your
hopes, dreams, and oats.
And I gotta say, as I waswriting that line, I could not
(11:15):
wait to say it.
Hold on, I got a good one too.
Ready?
That bitch is the sticky, icky,icky queen of the snack world.
Damn it, you nailed it.
All right, yes.
Structurally and chemically, sheis the glue that holds the
edible chaos together.
She's the reason these littleclusters don't just fall apart
and explode into confetti whenyou pick one up.
(11:37):
You know, I've learned the hardway that Nutella and denial do
not.
Binding agents make.
They do not.
I mean, Nutella can be used.
Denial process.
Probably not so much, but peanutbutter is the MVP for a reason.
It's firm enough to keepeverything stuck together and
it's loaded with fat.
which, as you know, is thesecret to getting high on
(11:58):
edibles.
Yes, we learned that last week.
Weed loves fat.
Weed loves fat.
We love fat.
We love weed.
The universe has blessed us inthis way.
Preach, sister.
I am about to.
Like, give me a soap box.
And you're not wrong.
I'm not.
Last week, we talked about weedbeing the star, right?
(12:19):
Yeah.
But THC is fat-soluble, whichmeans it needs fat to bind so
your body can actually absorbit.
Sure.
If you just dump your dried weedinto dry oats or something
watery, like your moon water.
God damn it! I got oats.
So you're saying if I just dumpdry weed in here and sprinkle it
around, nothing will happen?
Yeah, you're exactly right.
The THC will basically dip in,get bad vibes from your oats,
(12:44):
feel no love, and dip out.
Oats?
Oats got bad vibes! Yeah,nobody's sowing those oats, you
know what I mean?
I want you all to know that thatwas off the cuff.
Laura Blau Bull, like just bam,bam, bam, bam.
Wow.
So it's not just the peanutbutter holding the oats
(13:05):
together, it's literally likechauffeuring this high into my
bloodstream.
You are so fancy.
That is like the fanciest wayI've ever heard of saying like,
she's your ride or die ediblebitch, right?
Yeah, yeah, yeah, yeah.
So without fat, your infused oiljust sits there doing nothing.
Sure, sure.
Like boring dud.
With peanut butter though, boom,party bus to the cannabinoid
(13:27):
receptors.
I bet it's fully equipped withdisco lights and poor decision
making.
Probably some denial in theresomewhere.
So you mentioned Nutellaearlier.
You can use Nutella, but it'sgreasier, and the bites might
not hold the shape as well.
It's still tasty, but a bitswampy if left out too long.
Swampy, that's what you're goingwith?
(13:48):
That's a technical term?
Yeah, I've got a degree inedible hydrodynamics.
Like, look it up.
That is your challenge?
Look it up.
Okay.
Honestly, though, the Nutellaones, they do kind of turn into
a fudge puddle unless they'refully chilled.
Like, you can't sit down?
and they gotta be in the fridge.
Absolutely.
Make sure you put them in thefridge if you're using Nutella
so you don't end up scooping upweed soup from a Tupperware dish
(14:10):
at like 2 a.m.
I have been there and I havelicked that spoon.
100% same.
And remember, it's no bake, notno boundaries.
So start low, go slow, and trynot to eat the entire batch
because just because they'recold and they're cute and
they're sitting right next toyour remote doesn't mean you
should consume all of them atonce.
Especially if you made them withthis oop Oops, I was a little
(14:33):
heavy-handed with the weed vac.
You gotta label that Tupperware,babe, or you're going to hate
you tomorrow.
Yeah, especially since it wasmore green than peanut butter by
the time we were done.
It sure was.
We definitely need to labelthat.
And that is science, stonerwisdom, and snack safety.
You are welcome.
And I'm glad that we were ableto impart this little bit of
(14:54):
wisdom today.
Absolutely.
Because if we hadn't fucked up,we'd just be cruising along.
We'd just be cruising along.
You guys would never know how tostart low, go slow.
And if you have a little toomuch extra, make sure you label
it.
Label it all.
Label it all.
You don't have to use it justbecause we made all that peanut
butter.
We don't have to use it alltoday.
No, we don't have to.
And if we do, we'll just eat alittle bit less.
(15:14):
So anyway.
Okay.
So the peanut butter's cooleddown.
Can we start assembling theselittle bites?
I am in desperate need of apick-me-up.
You got it, baby.
Okay.
So we are going to start byadding the oats.
Did you hear that?
I sure did.
We'll figure out what that waslater.
(15:35):
So we're going to start byadding the oats.
Yep.
Oh, the cinnamon.
This is when you add in yourprotein powder or your chia
seeds or your chocolate chips,whatever.
I'm not going to pretend thatwe're going to make these super
healthy for ourselves.
Yeah.
UNKNOWN (15:52):
No.
SPEAKER_00 (15:53):
I wouldn't either.
No.
So I added the oats.
I eyeballed the cinnamon becauseI already forgot how much we
were supposed to use.
Sounds great.
So I just shaked a little bit.
I just shaked a little bit, shesaid.
Okay.
And then add your raisins orchocolate chips or whatever you
like.
I guess we decided we didn'tlike anything because I don't
see any of those things sittingout.
Malzahn placed for us.
(16:13):
Well, none of those things weremise en place.
Yeah.
Because both of us speak veryfluent French um no um because
when we went to the grocerystore the other day to get our
stuff we didn't think aboutputting any of those things in
oh because oh because we got thesuper fatty peanut butter oh
(16:36):
okay right yeah so scroll up asecond okay i mean in our in my
brain i put in the oats and thecinnamon yeah and now i am
saying this is gonna be so upwhy are we so bad at reading
instructions using your handscombined more liquid where does
(16:57):
it say where the peanut buttercomes back we don't do anything
with the peanut butter ever yeswe put that that's not what i
would have done but okay it'sfine no just do it oh should we
tell the people what we're doingi just did that to be a dick i
just realized that we'rerecording so i to be a dick so
(17:20):
suck it Janelle and everybodyelse has to just guess what I'm
doing well Janelle is annoyingme with her inability to tell me
what to do so I just dumped thepeanut butter into the oats and
I probably shouldn't have donethat no because you wanna okay
just put some honey in we didn'tmeasure the honey no we're not
measuring the honey we're gonnaeyeball the honey just put some
(17:40):
you know why no because wemeasure with love in this house
and there's no hate here there'sno hate how much how much
Vanilla, did you want me to putin?
Because I can eyeball that, too.
I'm pretty good at that.
How much honey did you put in?
You did three tablespoons ofhoney?
Yep, and one teaspoon of vanillaextract.
So that's about a teaspoon,right?
(18:01):
Sure.
Maybe I'll just add anotherlittle dollar.
Okay, and then we have the milkdown there, and that's two to
four tablespoons.
Okay.
I already put that in.
I'll put that already.
Oh, okay.
So I put that in.
Should I put more pink butterin?
Actually, okay.
Yep.
(18:21):
I just mixed it all together atonce.
It's okay.
Does that feel good?
Okay, so I promise we havewashed our hands like a thousand
times, but once this is mixedup.
Well, they're not eating ours.
No, I know.
It's not like we have toexplain.
We did wash our hands, but evenif we didn't, we're not going to
make you eat our hand.
We won't make you eat our handdirt.
UNKNOWN (18:41):
Okay.
SPEAKER_00 (18:42):
damn it whatever that looks goopy i'm just trying
to be you know responsible in akitchen oh that's good you
should definitely do that i'mgonna dump more peanut butter oh
fuck yeah i don't know how muchpeanut butter we had and we're
gonna use it all because thiswas looking goopy so what we did
was we went ahead and mixed allof our ingredients oh it smells
(19:06):
so so we mixed all our dryingredients together and we
added them well we added thepeanut butter to the dry
ingredients a little bit at atime if you've ever made no
baked cookies that's all you'redoing right everybody has done
them as a child with like theirfucking aunt or grandma or some
shit we've all made them wellyou know what you're doing maybe
(19:28):
you don't and if you're 47 yearsold and you don't know how to
make No-bake cookies.
Wow.
So everybody that's listening tous is 47 years old.
There may be some people whohave never made no-bake cookies,
and this is the way you makethem.
You mix all of your dryingredients together, then you
mix all of your wet ingredientstogether, and then you put the
(19:50):
peanut butter with the dryingredients, and then you put
the wet ingredients in oneteaspoon at a time and mix them
into these cute little giant,oaty-looking pile of delicious
it does look don't call it thatbut you know if you ever went to
a baby shower and you had tolike do the guess what's in the
(20:11):
diaper oh the poop game yeah thedifferent candy bars yeah is it
poop or is it candy okay so as aperson who has never birthed a
child but has attended athousand yeah showers none of
the diapers are ever poopedbecause who Right?
(20:34):
Like, I don't, I don't, like,not to go on a tangent, but
like, it's never poop.
Who would do that?
You're gonna bite your family?
Oh, you have stuff on your face.
It's not poop.
It's never poop.
saying like when you do thediapers for the pooping yes and
(20:56):
you put like you have 12 diapersout and 11 of them are candy
bars and one of them is poop oneof them is never poop because
why would you have Do you knowthe game I'm talking about?
(21:36):
I sure do.
That's what it looks like.
Where there's 11 candy bars andone poop.
This looks like it would be oneof the candies.
There's no poop! We disagree.
But at any rate, this looks likeit could be one of the candies
in that game.
(21:56):
So, did you get a good picture?
SPEAKER_01 (21:59):
Yeah.
SPEAKER_00 (22:00):
Okay, so if your mixture is too dry, you should
add in a little bit more liquid,but not too much so that it
doesn't hold its shape.
You don't want a big, goopymess.
Right, of course.
Right.
So the next thing that we'regonna do, now that our balls are
the perfect consistency.
I got balls with the perfectconsistency.
Anyway, we're gonna roll theminto tinier balls using our
(22:20):
hands.
They're staying together reallywell.
We actually somehow nailed theratio, because it's perfect
consistency.
It is.
So do what we did.
Mess it up as much as possible.
Eyeball it.
As long as you've got good vibesand love, I think that's what's
gonna make this work.
(22:43):
Right?
I'm pretty sure.
Can you hear this husky in thebackground howling?
She is just absolutelyridiculous.
It's a thousand degrees outsideand this dumbass husky is trying
to get her ass back outside.
Not because she has to pee,because she wants to lay in the
fucking heat.
Dumbest husky of all time.
(23:04):
I gave her a spot in the shadeto lay and a spot in the sun.
She will not lay in the shadespot.
I put treats there.
She'll go over there and eat thetreats and then walk back over
to her little sun spot and laythere.
She's absolutely ridiculous.
It's 100 degrees out.
She's laying in the sun with twocoats of fur.
I can't stand it.
I took her to the Home Depot orLowe's or one of those stores
(23:25):
one time.
and we were walking around andas I was walking back out to the
car, this couple yelled at mefor taking the Husky out in
public in the heat.
I'm such a bad dog owner anddon't I know that these are dogs
for cold weather and blah, blah,blah.
I'm like, yeah, I know.
I don't want her in the heateither.
I would love to keep her in theair conditioning but she screams
(23:47):
bloody murder at the door.
She will not stay in the shadeor in the air conditioning.
Oh, that's good.
You get what you get.
That's what you get, or youdon't throw a fit.
I just took a little taste ofthis, and this is delicious.
Well, good.
Should we put it in the fridge?
Yeah, let's.
So we're supposed to put them ina container and put them in the
(24:08):
fridge.
I don't know what kind ofcontainer, and why did we need
the parchment paper if all we'redoing is setting them on it just
to move them again?
So should I put them in thefridge on the parchment paper?
I would.
Okay, we'll do that.
If there's room.
If there's not room, then we'llgo straight to plan B, which is
putting them in a container.
Okay.
Well, we'll figure that out.
We'll pause.
(24:29):
We'll package them up.
We'll put them in the fridge andthen we'll come back and we'll
give you a little marijuana factof the day.
Sounds fun.
All right, so we packed up ourlittle balls and we put our
little beeswax cover on them.
Just a smidge.
Oh, yeah.
Perfect.
Oh, yeah, I forgot we were oncamera.
That's all right.
Sorry.
So we packed up our littleballs.
(24:50):
It's okay.
I'm so into this.
I forgot that we were filminganything.
That's exciting.
I know.
Anyway, so we packed them up.
We put a little beeswax cover onthem, which I'm so excited
about.
Yeah, they're so cute.
Right?
So while they are cooling, doyou want to hit us with a little
interesting weed story thisweek?
Absolutely.
Alright.
This week we are rolling inluxury.
(25:13):
We're talking about the$1,000joint.
You mean the mortgage paymentjoint as we lovingly refer to
it?
That's the one.
But have you heard about it?
This J was rolled with top shelfweed in 24 karat gold paper.
Gold paper?
Are you kidding me?
Right.
I'm out here pissy about payingfor regular papers.
(25:34):
What's next?
A diamond encrusted bong?
I mean now that I'm thinkingabout it.
I'm not saying let's not dothat.
Right, like, hi, this is myluxury dispo.
Welcome in.
Would you like your J with acider of rubies, sapphires,
diamonds, emeralds?
Like, what can I get you?
You know what?
For sure, I'll take all ofthose, but don't forget the
caviar to complement the Averyprofile.
(25:57):
Oh, obviously.
Obviously.
Can you imagine the pitchmeeting for this joint?
Like, they're just, let's take aregular degular J and add an
unnecessary layer of opulence.
Like, who Who's with me, gang?
Right?
Like, there's just a guy at thefront of the boardroom, like,
who's with me, gang?
He's got us a little mapa.
Yes.
With, like, charts andeverything.
And you know what?
(26:17):
The best part?
We're only going to charge agrand.
Because, like, why not?
It's not like avocado toast andStarbucks are actually breaking
us.
Right?
What do you think comes on theside of a gold joint?
Like, escargot or truffle friesor that super sundae from
Serendipity 2?
Dude, if I'm spending$1,000 on ajoint, I'm going to spend$1,000.
(26:37):
At the very least, it bettercome with truffle fries.
Imagine having to go back to aregular joint.
Oh, that's regular weed.
How quaint.
How quaint indeed.
But you know what?
What would you even do with agold joint?
Do you frame it?
Do you legit smoke it?
Do you sell tickets for peopleto watch you light it up?
(26:57):
As I'm saying that, I'm thinking100% yes.
Step right up.
It's the world's most expensivejoint.
And for$10, you can take aselfie with me and my gold eyes.
That's a J.
So how many tickets do you thinkwe would have to sell to be able
to recoup that?
$10?
What is that?
$100?
I'm so bad at math.
Yeah.
Oh, we could totally do that.
(27:18):
We could absolutely do that.
And then if they're lucky, theyget to be in the vicinity to get
some of that sweet, sweet...
Wait.
Secondhand?
I don't know if you'd want tobreathe gold paper.
And you know what?
That sounds like a bad idea,actually.
You know, when we make our...
I think we should shoot forhaving our own$1,000 joint.
Okay, let's do that.
(27:38):
Like, when we hit it big, we'regoing to buy a$1,000 joint.
Yes.
But I do not want it wrapped ingold paper.
That's some bullshit.
I want$1,000 worth of top shelfweed in a joint that I can smoke
and absolutely 100% chargeadmission to.
do you think like set rogancharges admission to this smoke
(27:59):
session i would hope so i wouldpay to smoke with him that's
what we'll do and we can we caneven pass it we'll share yeah i
think we're on to something weare all right so podcast goals
yep number one successful numberone is The basics.
(28:24):
And then we'll buy a$1,000joint.
We'll go on tour.
First live show.
We'll pass our$1,000 jointaround.
Everybody gets a hit.
Okay.
A lot of where your head is at.
But what would we do at a liveshow?
(28:45):
Do we travel with a kitchen?
No, we'll just have a littlepop-up kitchen, yeah.
Oh, that sounds really fun.
Yeah, it will be.
Oh my gosh, that sounds so fun.
We should do that.
Well, that's what we're going todo.
We just have to get there.
Baby steps.
Yeah, okay.
Yeah, so first, get listeners.
Get listeners.
$5,000 joint.
Yep.
Go on tour.
We're doing live shows.
Yep.
(29:06):
Share a joint with FirstAudience.
That was my drink, it's fine.
Share a joint, share a$1,000joint with First Audience.
UNKNOWN (29:15):
Okay?
Perfect.
SPEAKER_00 (29:15):
Done and done.
What is your life that thishappened so often you were able
to just stop it and catch itmid-fall?
All the time.
People don't appreciate how muchmesses I don't make.
that's true you don't know howmany I stopped though all day
(29:35):
long disasters averted oh my godthe last time we had breakfast
Lauren dropped the entire bottleof biscuit oh that was bad on
the ground that was bad yeah Ialso was making some candles and
accidentally dropped the entirebottle of sealer for the I was
(29:56):
making little jar containers Iwas making the jars oh yeah and
then I sealed them Well, Idropped the entire thing of
sealer, so that was messy.
I'm still picking blueberriesout of my freezer from when I
froze blueberries, and then theywent everywhere when I got the
container out.
Like, look, I make a lot ofmesses, but my point is I save a
lot of messes from being made.
Yeah.
Like, you're not careful.
(30:16):
I'm so careful.
You are actually very careful.
Anyway.
It's just not enough sometimes,I guess.
No.
No, for our listeners, though,that drink, I have a big drink.
It started to fall.
I caught it.
But before it dumped over, andjust a few splashes hit the
table.
Just a few splashes.
Awfully enough while we weretalking.
Yep.
At any rate.
(30:36):
So we have podcast goals.
That's it for this episode ofWhisk Takers, where every dish
is a joint effort.
If you liked it, follow, rate,review, and subscribe on Apple
Podcasts or wherever you'relistening.
It really helps us grow.
We're on Instagram threads andTikTok at Whisk Takers Pod.
That'sW-H-I-S-K-T-A-K-E-R-Z-P-O-D.
(31:00):
That was good spelling.
Thank you.
And if you've got feedback orjust want to say, hey, hit us up
at Whisk Takers Pod, spelled thesame, at gmail.com So we'll be
back soon with more messmunchies and questionable life
choices.
You keep showing up.
We'll keep stirring the pot.
Later.
Bye.
Hey guys, you're listening to Whisk Takers, the
podcast where every dish is ajoint effort.
We're your hosts, Laura andJanelle, getting high, getting
hungry, and getting into thescience behind elevated cooking.
Whether you're here to learn orjust laugh through the munchies,
you're in the right kitchen.
Let's fire it up.
Let's do it.
Welcome to episode two.
No big energy fights.
I lost my line.
(00:20):
I was waiting for somebody elseto go.
Sorry.
You were waiting for the introto be played for you to come in.
Yeah.
Okay.
Welcome
SPEAKER_01 (00:29):
to
SPEAKER_00 (00:30):
episode two no big energy bites i specifically
picked a sativa for our energywelcome to episode two no big
energy bites so i specificallypicked a sativa for our energy
bites because when we say it'san energy bite guess what we
(00:52):
mean it so i love a truth telleri cannot tell a lie so will you
read off the list of ingredientswhile I make sure that we are
ready to get started.
Absolutely.
So this week we're only going toneed a couple of things.
Need a cup and a half of rolledoats, a half a teaspoon of
cinnamon, a half a cup of smoothpeanut butter.
(01:13):
You want super fatty peanutbutter.
We'll talk about that later.
Three tablespoons of honey, ateaspoon of vanilla extract, and
two to four tablespoons of milk.
But that's in the fridge andthat's fine.
So before we move on, though,you could take two scoops of
vanilla whey protein powder andmake it a protein bite.
(01:37):
You could add chia seeds, youcould add chocolate chips,
peanut butter chips, whatever.
Make it your own.
Just make it yummy.
Make it garden friendly.
Just make it.
I was gonna end on something andthen just make it is, I mean, I
hate to step on Nike's toes, butjust make it works.
Sometimes you gotta do what yougotta do, you know what I mean,
(01:58):
right?
So that's perfect.
So before we put all thistogether, do you remember what
we learned last week about howcannabis compounds are picky?
I do.
You do.
I do.
So the compounds are like oil,right?
Yeah.
So that means they needsomething oily to like bond to.
Like they're going to...
I was going to say glob, butBond felt like a little smaller.
(02:20):
A little more scientific-y.
Right.
So is that why we're usingpeanut butter?
You are 100% correct, my friend.
That's right.
But do you know how we're goingto get this weed to infuse into
the peanut butter?
I would actually just throw itinto the blender and probably
hope for the best.
Well, you're close-ish, but notexactly.
I was going to say, don't feellike I could be that close.
(02:40):
I mean, I was trying to be nice.
So what we're going to do iswe're actually going to heat up
the cannabis to activate it.
So we're gonna bake it in theoven at 240 degrees for about 30
minutes.
So this helps release all thegood stuff.
The fun stuff.
All the sleepy cousins stuff wetalked about last week, yeah.
We're getting them energized.
All right.
So after it's baked, we'll letit cool down and then we'll
(03:01):
grind it up into a fine powder.
So I already baked this so thatwe don't have to sit and watch
the oven cook for 30 minutes.
Okay.
But anybody else, pause us, cookit.
Right.
Come on back.
And then come on back.
It feels a little bit like we'remaking a secret and it is about
that time, so should I havebrought my moon water jars?
(03:22):
I mean, you can, and I love thatyou have them.
But for the purpose of time, Imean...
Yeah, purpose of time.
Yeah.
We're not going to do that, andwe're just going to use the weed
that we already cooked.
Okay.
You can leave your moon water athome, but if you wanted to bring
it, you certainly, I mean, Iguess you could.
(03:44):
Okay.
Totally your call.
Oh, my God, I could infuse mymoon.
water.
I could infuse my moon water.
I think we should.
Well remember no water doesn'tbond.
Oh you're right.
You're not listening.
You're not listening.
Listen I'm trying.
They butt heads.
I'm trying.
Yeah I appreciate you.
It was a good effort but we'renot going to do that.
So what we are going to do.
Yeah.
Is mix.
(04:04):
Oh we're going to ground thisright now.
So do you want me to grind it inmy little.
Yeah let's give a little just asmidge of the mortal and pestle
and then we'll massage so youdon't have to listen to us
banging on this.
Okay, let me pick up all thestuff I dropped.
Yeah, absolutely.
Do you want me to talk to thekids for a little bit?
I mean, sure.
I mean, I don't really know whatwe can be talking about at this
(04:28):
point.
We don't know each other thatwell.
Who?
You and me, or you and the kids?
You and the kids.
Oh.
Well, you know, it's about...
Oops, I just got...
Damn it! I could have told youguys a little something about
myself, but now she says we'recleaned up.
This is the biggest mortar andpestle I've ever seen, and I
still missed it twice.
It is.
So we're going to grind it.
Stay close and get a video ofthe grinding.
(04:51):
This is the biggest.
I can't even describe it.
What, maybe three inches acrossin diameter?
Maybe more.
A man would say five or six.
So do with that what you will.
One or two?
A woman would say one or two?
I'm not trying to shame anybody.
You want to pause it and grindreal quick?
(05:13):
Yep.
All right, so we've ground upeverything into the finest
powder I've ever seen cannabisbe.
However, this made me think ofsomething as we were doing it.
Remember when we used the coffeegrinder, the coffee bean
grinder?
I bet you instead of a mortarand pestle, we could use that on
like super fine setting and getsuper fine.
That's really smart.
Really smooth.
(05:34):
Yeah.
Stoner science tip.
Okay.
Okay.
So what are we doing next,Professor?
Well.
Okay.
Okay.
Punch the dog.
Just kidding.
She won't stop howling.
I would never hit her.
She's so pretty.
Anyways.
So now that we've ground ourcannabis into powder, we're
(05:56):
going to mix it into the peanutbutter.
So we're going to melt thepeanut butter over low heat in a
small saucepan, which I learnedthe difference between a
saucepan and a frying pan today.
You're welcome.
Snorty pants.
So we're going to put the butterinto the saucepan.
That's right.
And then, hold on a second.
I can't do too We had everythingall set up perfectly.
(06:19):
Yeah.
All French style.
Oh, yeah.
What's the word you learned?
I mean, you remember it?
Mise en place.
Yeah, that's what we did.
We mise en place this bitch.
We sure did.
Oops.
Okay.
So, shoot, now I need, I putthe...
No, let's melt the peanut buttera little bit before we add that
(06:39):
in, right?
Oh, yeah, you're right.
So we'll put this on low heat.
Yep.
We're putting the peanut butteron low heat.
And we are going to melt ituntil it is starting to melt a
(07:04):
little bit, I guess, until itstarts to liquefy.
And then we're going to put theweed in.
So keep in mind, this is thefirst time I've ever made peanut
butter that's been infused.
This is asking us to make a hotpeanut butter smoothie.
kind of except uh no becauseonce it's mixed we're gonna let
(07:26):
it cool down again oh okay okaybecause nobody wants hot peanut
butter spattering all overabsolutely not okay all right so
while this is heating up lookspretty good so as it gets warm
and kind of liquefied we candump in the the marijuana, the
cannabis, the weed.
(07:46):
It's just a little melty.
That's all.
It's still good.
It's still good.
It's still good here.
There's more.
There's more.
If there's more, I think weactually might need a little bit
more peanut butter.
Do you think we over did it?
It's not supposed to be a 50-50.
Holy shit.
Oh, we are in real trouble,friends.
(08:06):
I need more peanut butter.
In all transparency, we didn'treally measure the cannabis.
Look, it looks pretty.
It's fine.
It's just kind of, do you wantme to put more peanut butter in?
I do a little bit because Idon't feel like this is going to
be enough with as many oats asit told me we needed.
Oh.
(08:27):
You know?
Yeah.
Well, last time we ran into theproblem where we didn't have
enough butter.
Right.
And it wasn't quite stickyenough.
It just wasn't what I wanted itto be.
I need a bigger towel.
All right, so I will give youmore peanut butter just because
I'm nice.
Well, listen, I feel like it'salmost...
You can almost see the peanutbutter through the...
(08:49):
I don't know what your problemis.
You can almost see the peanutbutter through the weed.
All right.
Oh, shit.
That's my bad.
I did not mean to fling it onyou.
Is it on my white shirt?
No.
Okay, good.
Oh, it's just on my wrist.
That's fine.
Perfect.
I'll lick that.
Lick it off.
Okay.
All right.
That might be good.
I don't know how much peanutbutter.
I guess we should re-measure thepeanut butter before we make
these then because we're onlysupposed to have half a cup.
(09:09):
Now, we might have substantiallymore based on the amount of
weight that we've dumped inthere.
Yeah.
Oh, is it burning?
Turn it down.
Oh, it's on low.
You can't go lower than low.
You just can't.
All right.
So, we're just having a a fewtechnical issues is it globbing
or is that the peanut butter ijust put in i think that's the
peanut butter you just put inbecause i took it off the heat
(09:31):
oh okay but if i put it back onthe heat it's gonna burn oh okay
i'm not in a good place mentallywith this situation i'm feeling
very torn well i think afterit's all in there we can
probably take it off the heat itjust needed to get yeah infused
yes okay So are we good?
I think so.
(09:52):
All right, I'm going to turn offthe heat.
I guess we'll find out if we'renot.
Yeah, now we need to let yourlittle peanut butter smoothie
cool down.
Thank you.
Hot PB and bleh, bleh.
yeah just put it like put itback just put on the back now i
gotta remember to triggerwarning my puke noises oh some
people don't like that you knowwhat that's crazy some people
(10:14):
that really bothers i don'tunderstand but those people are
very crazy okay so oh hold oncan i do something with these
yeah you can do whatever youwant What are you doing?
So, we decided to pause.
Yep.
Get baking sheets.
Yeah.
And put parchment paper on thatbitch.
Yes.
So.
(10:34):
Absolutely.
After all that, we're good togo.
Yeah.
So, while we wait for the peanutbutter to cool down, Laura, do
you want to get into this week'slittle science-y bit?
It's like you're reading mymind.
I really do.
So, let's talk about actuallyholding these little no-bake
balls of chaos, as I like tocall them, together.
And guess what?
Spoiler alert.
It's not willpower.
(10:55):
Is it?
Peanut butter?
God, you catch on fast.
It is the peanut butter.
It is the OG edible binder.
And honestly, she's doingeverything.
She's got fat.
She's got protein.
And she's got that thick, creamytexture that just clings to your
hopes, dreams, and oats.
And I gotta say, as I waswriting that line, I could not
(11:15):
wait to say it.
Hold on, I got a good one too.
Ready?
That bitch is the sticky, icky,icky queen of the snack world.
Damn it, you nailed it.
All right, yes.
Structurally and chemically, sheis the glue that holds the
edible chaos together.
She's the reason these littleclusters don't just fall apart
and explode into confetti whenyou pick one up.
(11:37):
You know, I've learned the hardway that Nutella and denial do
not.
Binding agents make.
They do not.
I mean, Nutella can be used.
Denial process.
Probably not so much, but peanutbutter is the MVP for a reason.
It's firm enough to keepeverything stuck together and
it's loaded with fat.
which, as you know, is thesecret to getting high on
(11:58):
edibles.
Yes, we learned that last week.
Weed loves fat.
Weed loves fat.
We love fat.
We love weed.
The universe has blessed us inthis way.
Preach, sister.
I am about to.
Like, give me a soap box.
And you're not wrong.
I'm not.
Last week, we talked about weedbeing the star, right?
(12:19):
Yeah.
But THC is fat-soluble, whichmeans it needs fat to bind so
your body can actually absorbit.
Sure.
If you just dump your dried weedinto dry oats or something
watery, like your moon water.
God damn it! I got oats.
So you're saying if I just dumpdry weed in here and sprinkle it
around, nothing will happen?
Yeah, you're exactly right.
The THC will basically dip in,get bad vibes from your oats,
(12:44):
feel no love, and dip out.
Oats?
Oats got bad vibes! Yeah,nobody's sowing those oats, you
know what I mean?
I want you all to know that thatwas off the cuff.
Laura Blau Bull, like just bam,bam, bam, bam.
Wow.
So it's not just the peanutbutter holding the oats
(13:05):
together, it's literally likechauffeuring this high into my
bloodstream.
You are so fancy.
That is like the fanciest wayI've ever heard of saying like,
she's your ride or die ediblebitch, right?
Yeah, yeah, yeah, yeah.
So without fat, your infused oiljust sits there doing nothing.
Sure, sure.
Like boring dud.
With peanut butter though, boom,party bus to the cannabinoid
(13:27):
receptors.
I bet it's fully equipped withdisco lights and poor decision
making.
Probably some denial in theresomewhere.
So you mentioned Nutellaearlier.
You can use Nutella, but it'sgreasier, and the bites might
not hold the shape as well.
It's still tasty, but a bitswampy if left out too long.
Swampy, that's what you're goingwith?
(13:48):
That's a technical term?
Yeah, I've got a degree inedible hydrodynamics.
Like, look it up.
That is your challenge?
Look it up.
Okay.
Honestly, though, the Nutellaones, they do kind of turn into
a fudge puddle unless they'refully chilled.
Like, you can't sit down?
and they gotta be in the fridge.
Absolutely.
Make sure you put them in thefridge if you're using Nutella
so you don't end up scooping upweed soup from a Tupperware dish
(14:10):
at like 2 a.m.
I have been there and I havelicked that spoon.
100% same.
And remember, it's no bake, notno boundaries.
So start low, go slow, and trynot to eat the entire batch
because just because they'recold and they're cute and
they're sitting right next toyour remote doesn't mean you
should consume all of them atonce.
Especially if you made them withthis oop Oops, I was a little
(14:33):
heavy-handed with the weed vac.
You gotta label that Tupperware,babe, or you're going to hate
you tomorrow.
Yeah, especially since it wasmore green than peanut butter by
the time we were done.
It sure was.
We definitely need to labelthat.
And that is science, stonerwisdom, and snack safety.
You are welcome.
And I'm glad that we were ableto impart this little bit of
(14:54):
wisdom today.
Absolutely.
Because if we hadn't fucked up,we'd just be cruising along.
We'd just be cruising along.
You guys would never know how tostart low, go slow.
And if you have a little toomuch extra, make sure you label
it.
Label it all.
Label it all.
You don't have to use it justbecause we made all that peanut
butter.
We don't have to use it alltoday.
No, we don't have to.
And if we do, we'll just eat alittle bit less.
(15:14):
So anyway.
Okay.
So the peanut butter's cooleddown.
Can we start assembling theselittle bites?
I am in desperate need of apick-me-up.
You got it, baby.
Okay.
So we are going to start byadding the oats.
Did you hear that?
I sure did.
We'll figure out what that waslater.
(15:35):
So we're going to start byadding the oats.
Yep.
Oh, the cinnamon.
This is when you add in yourprotein powder or your chia
seeds or your chocolate chips,whatever.
I'm not going to pretend thatwe're going to make these super
healthy for ourselves.
Yeah.
UNKNOWN (15:52):
No.
SPEAKER_00 (15:53):
I wouldn't either.
No.
So I added the oats.
I eyeballed the cinnamon becauseI already forgot how much we
were supposed to use.
Sounds great.
So I just shaked a little bit.
I just shaked a little bit, shesaid.
Okay.
And then add your raisins orchocolate chips or whatever you
like.
I guess we decided we didn'tlike anything because I don't
see any of those things sittingout.
Malzahn placed for us.
(16:13):
Well, none of those things weremise en place.
Yeah.
Because both of us speak veryfluent French um no um because
when we went to the grocerystore the other day to get our
stuff we didn't think aboutputting any of those things in
oh because oh because we got thesuper fatty peanut butter oh
(16:36):
okay right yeah so scroll up asecond okay i mean in our in my
brain i put in the oats and thecinnamon yeah and now i am
saying this is gonna be so upwhy are we so bad at reading
instructions using your handscombined more liquid where does
(16:57):
it say where the peanut buttercomes back we don't do anything
with the peanut butter ever yeswe put that that's not what i
would have done but okay it'sfine no just do it oh should we
tell the people what we're doingi just did that to be a dick i
just realized that we'rerecording so i to be a dick so
(17:20):
suck it Janelle and everybodyelse has to just guess what I'm
doing well Janelle is annoyingme with her inability to tell me
what to do so I just dumped thepeanut butter into the oats and
I probably shouldn't have donethat no because you wanna okay
just put some honey in we didn'tmeasure the honey no we're not
measuring the honey we're gonnaeyeball the honey just put some
(17:40):
you know why no because wemeasure with love in this house
and there's no hate here there'sno hate how much how much
Vanilla, did you want me to putin?
Because I can eyeball that, too.
I'm pretty good at that.
How much honey did you put in?
You did three tablespoons ofhoney?
Yep, and one teaspoon of vanillaextract.
So that's about a teaspoon,right?
(18:01):
Sure.
Maybe I'll just add anotherlittle dollar.
Okay, and then we have the milkdown there, and that's two to
four tablespoons.
Okay.
I already put that in.
I'll put that already.
Oh, okay.
So I put that in.
Should I put more pink butterin?
Actually, okay.
Yep.
(18:21):
I just mixed it all together atonce.
It's okay.
Does that feel good?
Okay, so I promise we havewashed our hands like a thousand
times, but once this is mixedup.
Well, they're not eating ours.
No, I know.
It's not like we have toexplain.
We did wash our hands, but evenif we didn't, we're not going to
make you eat our hand.
We won't make you eat our handdirt.
UNKNOWN (18:41):
Okay.
SPEAKER_00 (18:42):
damn it whatever that looks goopy i'm just trying
to be you know responsible in akitchen oh that's good you
should definitely do that i'mgonna dump more peanut butter oh
fuck yeah i don't know how muchpeanut butter we had and we're
gonna use it all because thiswas looking goopy so what we did
was we went ahead and mixed allof our ingredients oh it smells
(19:06):
so so we mixed all our dryingredients together and we
added them well we added thepeanut butter to the dry
ingredients a little bit at atime if you've ever made no
baked cookies that's all you'redoing right everybody has done
them as a child with like theirfucking aunt or grandma or some
shit we've all made them wellyou know what you're doing maybe
(19:28):
you don't and if you're 47 yearsold and you don't know how to
make No-bake cookies.
Wow.
So everybody that's listening tous is 47 years old.
There may be some people whohave never made no-bake cookies,
and this is the way you makethem.
You mix all of your dryingredients together, then you
mix all of your wet ingredientstogether, and then you put the
(19:50):
peanut butter with the dryingredients, and then you put
the wet ingredients in oneteaspoon at a time and mix them
into these cute little giant,oaty-looking pile of delicious
it does look don't call it thatbut you know if you ever went to
a baby shower and you had tolike do the guess what's in the
(20:11):
diaper oh the poop game yeah thedifferent candy bars yeah is it
poop or is it candy okay so as aperson who has never birthed a
child but has attended athousand yeah showers none of
the diapers are ever poopedbecause who Right?
(20:34):
Like, I don't, I don't, like,not to go on a tangent, but
like, it's never poop.
Who would do that?
You're gonna bite your family?
Oh, you have stuff on your face.
It's not poop.
It's never poop.
saying like when you do thediapers for the pooping yes and
(20:56):
you put like you have 12 diapersout and 11 of them are candy
bars and one of them is poop oneof them is never poop because
why would you have Do you knowthe game I'm talking about?
(21:36):
I sure do.
That's what it looks like.
Where there's 11 candy bars andone poop.
This looks like it would be oneof the candies.
There's no poop! We disagree.
But at any rate, this looks likeit could be one of the candies
in that game.
(21:56):
So, did you get a good picture?
SPEAKER_01 (21:59):
Yeah.
SPEAKER_00 (22:00):
Okay, so if your mixture is too dry, you should
add in a little bit more liquid,but not too much so that it
doesn't hold its shape.
You don't want a big, goopymess.
Right, of course.
Right.
So the next thing that we'regonna do, now that our balls are
the perfect consistency.
I got balls with the perfectconsistency.
Anyway, we're gonna roll theminto tinier balls using our
(22:20):
hands.
They're staying together reallywell.
We actually somehow nailed theratio, because it's perfect
consistency.
It is.
So do what we did.
Mess it up as much as possible.
Eyeball it.
As long as you've got good vibesand love, I think that's what's
gonna make this work.
(22:43):
Right?
I'm pretty sure.
Can you hear this husky in thebackground howling?
She is just absolutelyridiculous.
It's a thousand degrees outsideand this dumbass husky is trying
to get her ass back outside.
Not because she has to pee,because she wants to lay in the
fucking heat.
Dumbest husky of all time.
(23:04):
I gave her a spot in the shadeto lay and a spot in the sun.
She will not lay in the shadespot.
I put treats there.
She'll go over there and eat thetreats and then walk back over
to her little sun spot and laythere.
She's absolutely ridiculous.
It's 100 degrees out.
She's laying in the sun with twocoats of fur.
I can't stand it.
I took her to the Home Depot orLowe's or one of those stores
(23:25):
one time.
and we were walking around andas I was walking back out to the
car, this couple yelled at mefor taking the Husky out in
public in the heat.
I'm such a bad dog owner anddon't I know that these are dogs
for cold weather and blah, blah,blah.
I'm like, yeah, I know.
I don't want her in the heateither.
I would love to keep her in theair conditioning but she screams
(23:47):
bloody murder at the door.
She will not stay in the shadeor in the air conditioning.
Oh, that's good.
You get what you get.
That's what you get, or youdon't throw a fit.
I just took a little taste ofthis, and this is delicious.
Well, good.
Should we put it in the fridge?
Yeah, let's.
So we're supposed to put them ina container and put them in the
(24:08):
fridge.
I don't know what kind ofcontainer, and why did we need
the parchment paper if all we'redoing is setting them on it just
to move them again?
So should I put them in thefridge on the parchment paper?
I would.
Okay, we'll do that.
If there's room.
If there's not room, then we'llgo straight to plan B, which is
putting them in a container.
Okay.
Well, we'll figure that out.
We'll pause.
(24:29):
We'll package them up.
We'll put them in the fridge andthen we'll come back and we'll
give you a little marijuana factof the day.
Sounds fun.
All right, so we packed up ourlittle balls and we put our
little beeswax cover on them.
Just a smidge.
Oh, yeah.
Perfect.
Oh, yeah, I forgot we were oncamera.
That's all right.
Sorry.
So we packed up our littleballs.
(24:50):
It's okay.
I'm so into this.
I forgot that we were filminganything.
That's exciting.
I know.
Anyway, so we packed them up.
We put a little beeswax cover onthem, which I'm so excited
about.
Yeah, they're so cute.
Right?
So while they are cooling, doyou want to hit us with a little
interesting weed story thisweek?
Absolutely.
Alright.
This week we are rolling inluxury.
(25:13):
We're talking about the$1,000joint.
You mean the mortgage paymentjoint as we lovingly refer to
it?
That's the one.
But have you heard about it?
This J was rolled with top shelfweed in 24 karat gold paper.
Gold paper?
Are you kidding me?
Right.
I'm out here pissy about payingfor regular papers.
(25:34):
What's next?
A diamond encrusted bong?
I mean now that I'm thinkingabout it.
I'm not saying let's not dothat.
Right, like, hi, this is myluxury dispo.
Welcome in.
Would you like your J with acider of rubies, sapphires,
diamonds, emeralds?
Like, what can I get you?
You know what?
For sure, I'll take all ofthose, but don't forget the
caviar to complement the Averyprofile.
(25:57):
Oh, obviously.
Obviously.
Can you imagine the pitchmeeting for this joint?
Like, they're just, let's take aregular degular J and add an
unnecessary layer of opulence.
Like, who Who's with me, gang?
Right?
Like, there's just a guy at thefront of the boardroom, like,
who's with me, gang?
He's got us a little mapa.
Yes.
With, like, charts andeverything.
And you know what?
(26:17):
The best part?
We're only going to charge agrand.
Because, like, why not?
It's not like avocado toast andStarbucks are actually breaking
us.
Right?
What do you think comes on theside of a gold joint?
Like, escargot or truffle friesor that super sundae from
Serendipity 2?
Dude, if I'm spending$1,000 on ajoint, I'm going to spend$1,000.
(26:37):
At the very least, it bettercome with truffle fries.
Imagine having to go back to aregular joint.
Oh, that's regular weed.
How quaint.
How quaint indeed.
But you know what?
What would you even do with agold joint?
Do you frame it?
Do you legit smoke it?
Do you sell tickets for peopleto watch you light it up?
(26:57):
As I'm saying that, I'm thinking100% yes.
Step right up.
It's the world's most expensivejoint.
And for$10, you can take aselfie with me and my gold eyes.
That's a J.
So how many tickets do you thinkwe would have to sell to be able
to recoup that?
$10?
What is that?
$100?
I'm so bad at math.
Yeah.
Oh, we could totally do that.
(27:18):
We could absolutely do that.
And then if they're lucky, theyget to be in the vicinity to get
some of that sweet, sweet...
Wait.
Secondhand?
I don't know if you'd want tobreathe gold paper.
And you know what?
That sounds like a bad idea,actually.
You know, when we make our...
I think we should shoot forhaving our own$1,000 joint.
Okay, let's do that.
(27:38):
Like, when we hit it big, we'regoing to buy a$1,000 joint.
Yes.
But I do not want it wrapped ingold paper.
That's some bullshit.
I want$1,000 worth of top shelfweed in a joint that I can smoke
and absolutely 100% chargeadmission to.
do you think like set rogancharges admission to this smoke
(27:59):
session i would hope so i wouldpay to smoke with him that's
what we'll do and we can we caneven pass it we'll share yeah i
think we're on to something weare all right so podcast goals
yep number one successful numberone is The basics.
(28:24):
And then we'll buy a$1,000joint.
We'll go on tour.
First live show.
We'll pass our$1,000 jointaround.
Everybody gets a hit.
Okay.
A lot of where your head is at.
But what would we do at a liveshow?
(28:45):
Do we travel with a kitchen?
No, we'll just have a littlepop-up kitchen, yeah.
Oh, that sounds really fun.
Yeah, it will be.
Oh my gosh, that sounds so fun.
We should do that.
Well, that's what we're going todo.
We just have to get there.
Baby steps.
Yeah, okay.
Yeah, so first, get listeners.
Get listeners.
$5,000 joint.
Yep.
Go on tour.
We're doing live shows.
Yep.
(29:06):
Share a joint with FirstAudience.
That was my drink, it's fine.
Share a joint, share a$1,000joint with First Audience.
UNKNOWN (29:15):
Okay?
Perfect.
SPEAKER_00 (29:15):
Done and done.
What is your life that thishappened so often you were able
to just stop it and catch itmid-fall?
All the time.
People don't appreciate how muchmesses I don't make.
that's true you don't know howmany I stopped though all day
(29:35):
long disasters averted oh my godthe last time we had breakfast
Lauren dropped the entire bottleof biscuit oh that was bad on
the ground that was bad yeah Ialso was making some candles and
accidentally dropped the entirebottle of sealer for the I was
(29:56):
making little jar containers Iwas making the jars oh yeah and
then I sealed them Well, Idropped the entire thing of
sealer, so that was messy.
I'm still picking blueberriesout of my freezer from when I
froze blueberries, and then theywent everywhere when I got the
container out.
Like, look, I make a lot ofmesses, but my point is I save a
lot of messes from being made.
Yeah.
Like, you're not careful.
(30:16):
I'm so careful.
You are actually very careful.
Anyway.
It's just not enough sometimes,I guess.
No.
No, for our listeners, though,that drink, I have a big drink.
It started to fall.
I caught it.
But before it dumped over, andjust a few splashes hit the
table.
Just a few splashes.
Awfully enough while we weretalking.
Yep.
At any rate.
(30:36):
So we have podcast goals.
That's it for this episode ofWhisk Takers, where every dish
is a joint effort.
If you liked it, follow, rate,review, and subscribe on Apple
Podcasts or wherever you'relistening.
It really helps us grow.
We're on Instagram threads andTikTok at Whisk Takers Pod.
That'sW-H-I-S-K-T-A-K-E-R-Z-P-O-D.
(31:00):
That was good spelling.
Thank you.
And if you've got feedback orjust want to say, hey, hit us up
at Whisk Takers Pod, spelled thesame, at gmail.com So we'll be
back soon with more messmunchies and questionable life
choices.
You keep showing up.
We'll keep stirring the pot.
Later.
Bye.
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