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June 3, 2025 29 mins

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https://youtu.be/3lEQUGUc300

Step into the world of bourbon, bizarre sleep strategies, and gut health in this uproarious episode that perfectly showcases Matt and Phil's friendship and whiskey knowledge.

We're sipping on Penelope Bourbon's weeded straight bourbon whiskey—a non-chill filtered gem at 95 proof that delivers surprising root beer notes with caramel and brown sugar undertones. At just $35 a bottle, this MGP-produced bourbon earns our enthusiastic stamp of approval and proves that quality doesn't have to break the bank. 

The conversation takes a fascinating detour into the world of MGP (Midwest Grain Products), revealing how this distillery is shifting from primarily supplying other brands to focusing on their own labels like Penelope. We break down bourbon's four-grain composition—corn, wheat, barley, and rye—explaining how each contributes to the complex flavor profile you experience with every sip. For whiskey enthusiasts curious about production processes, this episode offers valuable insights into how your favorite spirits come together.

But the true highlight comes when Matt unveils his elaborate sleep routine, complete with a live demonstration involving multiple sleep masks (including one that resembles a romance novel accessory), a mouth guard for teeth grinding, and cotton gloves for eczema treatment. This hilariously candid segment might have you questioning your own bedtime habits—or perhaps feeling validated that you're not alone in your sleep quirks. Whether you're a bourbon aficionado or simply enjoy genuine conversation peppered with unexpected humor, this episode delivers on all fronts. Like, share, and subscribe wherever you listen to podcasts!

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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Well, phil, I feel like you should say well
something.
Well, Matt, oh good, I'm goingto keep all that in?
I doubt it.
I feel like we've both beenbusy.
Good start.

(00:22):
Your colon certainly has beenLook.
Oh yeah, that is a part of whatwe talked about earlier.
Mm colon certainly has beenLook.
Oh yeah, that is a part of whatwe talked about earlier, yeah,
so I had to go to the healthfood store to see the doctor at
the health food store Keep goingLike.
This is the most ridiculousthing I've ever heard.
And they had said because Ihave the eczema on the hands.

(00:44):
They said I said look, lady,I've had some issues and some
things.
You know everybody's got issues, but this is the kind of issue
that skunks are moving out ofthe neighborhood.
So you know it's not good, andit tends to be if I have like a

(01:04):
beef stick or something just notgood.
And so she goes, know it's notgood, and it tends to be if I
have like a beef stick orsomething just not good, and so
she goes.
What's not good?
The uh, the aroma, the aroma,aroma of a certain uh, response,
bodily response that thatoccurs.
Um, when one, what have you hashad, when one what have you has
had too many beef sticks andthere's an occurrence.

(01:33):
We're going to say it's anoccurrence, how you say
flatulence in Spanish, and I'mpretty sure that's French.
And so she said, yeah, thatmakes sense.
Why it would be horrificallyhorrible?
Uh, because it's fermenting inyour stomach, because you have
low stomach acid.
How incredibly descriptive ofyou to say horrendously.

(01:56):
Oh, yeah, no, it's real bad.
Yeah, did I say horrificallyhorrific, horrendously horrific,
oh, horrendously horrific.
Yeah, so it was good.
Imagine strangling an alreadydead animal just to get the
waftiness.
Whatever thing, whatever's goingon, that has crawled up there

(02:19):
and died.
It has been there for a while.
It is making its way out, right, one small, small step for
mankind, one small, sometimesone giant leap.
For me sleeping in the basementum, air puff at a time.
Yeah, one small air puff at atime.
You almost didn't make it forthis one, this episode.

(02:40):
You almost died.
I, I wanted to.
I know that you said it's gone.
It still isn't.
I mean, we're in a.
There's not a lot ofventilation down here.
There's one vent.
It's right there.
Hi, vent, oh, sweet vent.
I did close it actually.
It's been closed.
So, yeah, there's really not alot of air circulation.

(03:01):
It's kind of like a cloud, likea mist.
No, really not a lot of aircirculation, it's kind of like a
cloud, like a mist.
No, it's not a mist, it's notmoist.
I mean it could be.
I guess it depends if it's likehow dry was the beef?
Stop, okay, talking, please.
So anyways, it's disgusting.
There's no two ways to make itsound any better than this is.
It is just bad.
We should we roll the intro orshould we talk about it more?

(03:25):
No, let's roll the intro.
Okay, roll it.
Welcome to Whiskey Bits withMatt and Phil, where we sip on
everyday whiskeys and find thefunny in our everyday lives.
It was a good idea to do that.
Yeah, I don't think I wouldhave stopped.
You got to cut me off.
I'll just keep going, to my owndetriment.

(03:46):
Really, does that smell better?
What are we drinking today?
Well, I'll tell you what we'renot drinking Anything beef
related.
I still can't believe you wentto a health food store to ask
about why did my fart stink?
No, that's not.
I didn't specifically go forthat.
I was like I think I have gutissues.
You know leaky gut, everyone'sgut's leaking, okay, and then

(04:10):
she told you that you'refermenting like a beer, like a
stout, really no, this isn't howthings happen.
Stout, this is not it, okay,anyway, you know what else is
finally aged, but this has aged,really well, all right, this is
the penelope bourbon.
Oh my gosh, this is, uh, thisis straight bourbon whiskey.

(04:32):
This is their weeded.
Yeah, we did, non-chillfiltered.
No, chill filtered.
Okay, the creme brulee, I don'tremember, was that chill,
filtered, non-chill?
I don't do you care who I.
Two weeks ago, we tried, we'rekind of, would you know, I know,
okay, so I don't even knowwhatchill, I don't do you care
who I.
Two weeks ago, we tried, we'rekind of, would you know, I know,
okay, so I don't even know whatI don't remember, I don't
remember.
Um 95 proof.
Uh, this is a four grain.

(04:53):
Okay, four grains which can Iguess what they are?
Yeah, yeah, yeah, all right,well, all right, okay, we know,
it's weeded, it's's weeded, okay, so it's going to have a higher
wheat.
So the four grains are Wheat,yeah, barley, okay, crap, that's
all the grains that I remember.

(05:14):
No, wheat, barley malt, no,malt, malt is how they do.
Barley, malted.
Barley.
Barley is malt.
Yeah, wheat, barley,sarsaparilla.
Hmm, and have you learned?
Corn?
Okay, I was going to say haveyou learned nothing on this

(05:35):
podcast?
Well, I know there's got to becorn, but is that considered one
of the four grains?
Yes, okay.
So corn, barley, wheat and rye.
Okay, did I get it?
I think so.
All right, I did it.
Yeah, I win.
I'll read it.
What it says here.
What does it say?
It says nothing about any ofthat.
Oh you, son of a, this isstupid.

(05:55):
This was a test and it was notfair.
But typically, rye, corn, wheatand barley are very good
guesses.
You know what I wasn't going tosay corn, because I was thinking
like a grain.
What do you think?
Well, like a grass.
Oh, what's wheat?

(06:16):
It's like a grass.
Okay, yeah, corn's just like abig grass.
It's like a grass for giants.
It's a grain.
Okay, all right, good job, no,great job.
You know things that start withG grains and geography.
I tell you what.
Those are the two things that Ireally struggle with.
And girls in high school, thatwas man, a lot of struggle there

(06:37):
Grades, geese, gavels, wheneveryou're done, oh, go ahead.
Okay, so this is one of the MGPproducts that they make.
Okay, so this is an MGP brand.
So they don't source it out tosomebody who's doing it.

(07:00):
This is all done it at mgp.
So they say, mgp, we want thismash, bill, these grains, can
you make it?
No, no.
Or is mgp saying here's what wehave?
No, no, this is.
Mgp says we're gonna make somewhiskey and we're gonna put a
label on it and it's gonna becalled penope.
This is done all completelyin-house, like this is their oh,

(07:26):
so Penelope is an MGP brandBrand.
Yes, oh, I didn't even know.
Oh, okay, yeah, so they sourceout some of their stuff, right,
and then anybody can put theirlabels on it, okay, and age it
elsewhere However they want.
Yeah, but these, this, this oneis aged there.
This is all done.
I did not realize that.

(07:47):
I thought MGP they were just inthe business of creating white
dog and sending it out.
No, and in fact, in fact, mgphas gotten there.
They're pulling back out ofthat market of providing this
for other folks.
So it's going to be mostlyin-house.
Now that they're going to startreally focusing on, is that
going to affect the?

(08:07):
I mean, if they stop doing it,people are going to be like well
, either we have to fold or havea distillery, like that's not a
.
I mean, how much of those.
It's hard, it's hard 's hard.
It could change.
It could change the way.
Yeah, it could change a lot ofstuff.
Huh, well, that's gets meexcited, actually.

(08:30):
No, and you know what I?
I've had this before, but I'mgonna, we're gonna go through it
again, but it makes sense.
The quality, the control of thequality that that they
obviously have, um, really comesthrough in this one.
Yeah, so I've not tried it, soyou haven't through it.
Oh, dude, it is fantastic.

(08:50):
I bought a bottle.
You did, yeah, and it wasn'thard to get.
Oh, that's right, cause I'vegot a.
I've got what they would call ahoney hole.
Oh, I thought that was a drug.
No, honey hole is like what theheck was that?
What Was that supposed to?

(09:13):
I don't know why we juststarted crawling, but here we
are.
Was that supposed to stop mefrom talking?
I mean, it worked, it did work,it did.
I was scared.
You told me early on I have tocut you.
Oh, that's true, that's howyou're gonna do it.
Okay, it's like it's like.
It's like you're trying toscare you could.
You could you sample just thatnoise, whatever that is, and
anytime you find yourselftalking too much, we're just

(09:35):
gonna hit that button and it'sgood.
It sounds like the noise youmake when you're going out at
night and it's dark and you'rescared.
But you have to take the trashout, but you're worried there's
a raccoon in your trash and soyou make that noise, thinking
that that's gonna scare theraccoon.
Ah, it doesn't do anything.
The raccoon is gonna rip yourface off if it's there.
But usually you luck out.

(09:57):
Usually you luck out.
I have no idea what you'retalking about.
You do this.
Yes, go outside.
I'm the crazy guy that's likehep, hap, hap, hap.
That's how I get rid ofraccoons when I go out to my
trash.
You know how Amy gets rid ofthem.
Funny story we're camping onetime with our friends and we

(10:25):
come out of the tent, like atnight, because we can hear like
there's a rustling happeningoutside of the tent.
Oh good, outside the tent,outside the tent, there's a
rustling happening.
Okay, and we, not inside thetent, just flashlights on right,
got it.
There's a raccoon sitting onthe camp chair near the fire pit
eating out of a bag of Doritos,just chilling, just eating out

(10:47):
of the bag, and Amy like go on,get now, go on, go on, get.
What is it?
Southern child or something?
It's how she grew up in thesticks like this, and I guess
that's what you are from thesticks, that's how you get rid

(11:09):
of animals.
Go on, they understand that.
I remember my aunt in Georgiawould say quit, quit, quit, quit
.
That makes sense.
That was quit Anyways.
Anyways, it came back.
It didn't go on and get.
No, it didn't.
It's like give me another bag.
So she's like all right, I gotanother bag for you.

(11:30):
Let's just leave that out there.
That's awesome.
Good for that guy.
He's living his best life.
He's probably dead now.
If I hit him on the way out,yeah, yeah, oh, oh well, no, it
didn't.
I saw one on the ground earliertoday.
It was like it was dead.
Anyway, honey hole, don't callme, don't name, call me Found

(11:51):
this thing.
Like there are cases and cases.
Oh, really, 35 bucks.
Next time you see one, pick oneup for me.
Okay, I got one in the car,really.
No, oh, liar, alright, why.
One up for me.
Okay, I got one in the car,really.
No, oh, liar, all right, whyyou already have one.
Oh, and that's gone.
It's good, I would.
I mean, I have two bottles ofit.
No, I'm already.
I only have one left.
I brought the other one to myoffice.
Okay, oh, fancy, fancy, I havean, I have it's.

(12:17):
So it's so inexpensive and goodthat I have one at home and one
at the orifice.
What are you?
What are you getting from thesmell?
A lot of wheat.
Okay, yeah, I don't know, man,could I a little bit of like
it's, there's a little bit ofcorn, they're just, they're just
sweet.
You know what?
Maybe it's, maybe it was justthis burp that I had, but does

(12:39):
it not smell a little bit likeroot beer?
Yeah, no, you're right, likewhen root beer loses its fizz
and you just get that syrup.
So it's like a caramel, brownsugar, but it has a spicyness to
it.
Would that be the barley?
No, that would be the rye,probably more the rye man.

(13:07):
Whatever they're doing downthere at MGP in Lawrenceville,
is it Lawrenceville, indiana?
Wherever they are crushing itright now, it's really good.
I haven't had very manyPenelope offerings I think I've
only had but what I've had hasbeen very impressive.

(13:30):
This weeded the creme bruleepretty good, it was good.
Yeah, the Havana is out of thisworld.
We tried that one.
We should review it.
We should record that one.
We should review that one.
We should, we should, we should, we should record that.
We should review that one.
Yeah, uh, I'm dying.
Is it lawrenceburg?
It's lawrenceburg, indiana, wow, I think.
Go indiana.
They are more than corn, exceptfor the corn that's in it.

(13:52):
But I mean it's not, butthere's more than corn in it.
So, but it's mostly corn.
It's mostly corn.
Yeah, there's, it's got to bemostly, it's got to be mostly
corn, but then, like, it's corn,and then it's wheat, and then
that's the other stuff.
But, yeah, and this is weeded.
So what is a weeded mean?
It means is it finished orbackfilled with?
I don't, I never understood.
It just means there's a higherwheat, yes, profile in the.

(14:15):
Uh, it's just it's a weededbourbon, so it has a lot of
wheat.
It's bourbon, so it's still 51%corn.
Oh duh, no wonder you'relooking at me weird when you're
like Matt, what grains for thisbourbon?
And you're like, and I hadn'tsaid corn, right, you should

(14:41):
have led with wheat, corn, rye,and then, guest on the last one,
I mean, yeah, okay, so nowtasting it, reminding myself
because it's been a few weekssince I've had it.
I can't believe it's alreadybeen eight minutes, nine minutes
, and you are just realizingthat you didn't say corn.
No, I'm a moron, no, no, I'mdumb.
Oh yeah, totally stupid.

(15:02):
Uh, yeah, you know it.
I, I do get a little bit ofthat corn on there, obviously,
but, um, yeah, it has a littlebit of that sweetness to it and
I think to me that's where Ifeel like the barley would kind
of come through.
Yeah, um, right, I mean, Iguess, but rye has some
sweetness, it really does, Ithink.
I think I've been shocked outof the ryes that we've tried on

(15:25):
this show and even anywhere else.
I've been shocked at how sweetthey actually can be.
Yeah, they don't just have tobe spicy.
Nope, there's more than justspicy in rye.
There's more than just spicy inrye, indiana.
Ooh, is that a place it shouldbe?
I don't know.
I feel I'm a little, I'mexhausted today.

(15:46):
I'm a little.
I'm not.
No, not.
Did you not sleep well?
Oh, dude, I went.
I've been editing.
I'm not complaining.
I love the work I'm doing.
Of course, it's a lot of work,but I was up really late, yeah,
just because things like we'redoing a lot and so editing
multiple shows at a time, and Iwas up to like two, 20.
So I just did not sleep well,but I just don't.
Yeah, typically I have a hardtime falling asleep.

(16:09):
Typically, what's your typicalbedtime routine?
Do you have a routine, first ofall, do you have a routine?
I have a routine.
Do I do it every time?
Not necessarily Got it,obviously.
The typical brush your teeth,floss, floss, brush that order.

(16:30):
Do it Floss first, then brush.
No, it's not.
Yeah, that's what.
Then brush?
No, it's not.
Yeah, nope, that's what thedentist said.
No, because when you floss, thedentist told me to brush and
then floss, so after you brush.
If we're going to keep talkingabout this, we got to figure

(16:51):
this out.
No, oh, I would like to move onfrom the dental routine and get
into the rest of the routine.
Oh, yeah, no, forget thedentist.
Okay, nobody likes a dentist.
No, no, the routine, though.
Like if I sometimes I'm just sotired, I just go to bed, right,
yeah, by the way, that is mybedtime, just go to bed, yeah,

(17:17):
well, it feels like it shouldmake sense, like that should be
obvious, but there's somethinglike I like to have, like I like
I.
You know, I don't ask for much,I work hard.
Okay, I want to be pamperedhere a little bit, you go.
Okay, I feel that I was workingup late till 220 in the morning

(17:40):
and I want to have, I want togo to bed, but I want it to be
on my terms I 220 and not just230.
Why were we?
I was like you, what 220 is thecutoff?
No, I just mean you could tellthe story at any time.
Oh, the story 221, 222,something more in there.

(18:00):
I was up to 220 when I finallystopped Because I remember
looking at the clock Phil, Idon't round up for my stories, I
can't do that math it wasalmost three.
It was like but then where doyou stop?
Oh, it was almost three.
It was like almost.
But then where do you stop?
I was almost three.
I mean, it's kind of like four.
I'm still awake, maybe it was.
It was.
I was up after two, probablylike.

(18:20):
Probably like 220.
I was done between 2 or 230,so30.
So the dentist?
No, no, so I was up.
But here's the thing I likeOkay, if I'm going to go to
sleep, I know if I'm hot, forgetit, okay.

(18:42):
So I have to be cool, like, notcool.
Obviously I'm cool.
I know we get it, okay.
So I can't be hot, yeah, be hot.
Yeah, uh, cannot have clothes.
No clothes, boxers done, justthat's it.
Just boxers, yeah.
Boxer briefs, nope, too.
Constricting, I agree, I justI'm like I don't.

(19:03):
I don't even like wearingclothes in general.
So, but you have to, apparently, whatever.
I just don't have enough moneyfor all those tickets to keep
paying.
So I've compromised and I'llwear clothes.
It's your house, yeah, it's myhouse, I'll do whatever I want.
If this podcast wasn't video,let me tell you no.
So I have to sleep.
No jammies, no flannel, none ofthat stuff.

(19:24):
Even in the, especially in thesummer, but even in the winter.
Wait, wait, what Flannel.
Winter, wait, wait, what, um,flannel?
Are you a monster or do youtake your socks off?
Oh, I take my socks off.
Sleep with socks.
I mean, I know we're notanimals.
Animals sleep with socksbecause they have to, because

(19:46):
it's their fur, but we're wedon't know, unless you're a
hobbit like no, yeah.
So even in the winter, though II prefer not flannel sheets, of
course, like I want.
Yeah, it's, it'd be chilly fora little bit, but, but when
you're under the covers it feelsnice.
Um, so I just have a lot ofthings like yeah, you know, but

(20:10):
here's the.
I got a couple things.
I brought some props because Iwanted to.
I I had a feeling, yeah, I hada feeling you were going to tell
me or you're going to ask meabout this.
I just it's like a sixth sense.
I feel like and I was right onman, I just had a feeling we
were going to talk about this.
Yeah, okay, so I brought, Iwanted to show you what I, what
I look like, you know, going tosleep with on them.

(20:32):
I'll keep the clothes on forthe sake of the viewer,
everybody, everybody.
I don't want to see this.
So Should I close my eyes?
No, first, you gotta, I'm gonnaclose my eyes.
No, you don't need to closeyour eyes.
So I have my, my tooth, not mytooth.
Oh, this is uh, what is thiscalled retainer?
Yes, yeah, it's a.
Uh, you know I grind the teeth.

(20:54):
I woke up oh, it's a mouthguard, mouth guard.
I woke up one day.
I was like.
I was like, ah, oh, that's theworst, right, like you did it
one time and bought a mouthguard.
I did it a couple times and Ihad had invisalign and so I had
already had those and I waswearing those and then I had
like had to get a tooth removedand all that anyway.
So, but then I was like I didit once.

(21:15):
Yeah, I was like I can't, Ican't, oh, I can't even thinking
about it now, I can't even talkabout it.
Oh, it's the worst, right?
All that noise when the kids doit.
Oh my gosh, when they grind, oh, that like little, like squeak,
like no, like the like.
Forget the chinese watertorture.
You want to get something outof somebody, out of a squirt.

(21:36):
What's the noise I'm making?
No, like, have a kid grindtheir teeth and throw rice on
the floor.
That'll make anybody tell thetruth, because rice is a pain.
Rice is a pain to pick up.
Pick up that rice.
And where's the?
I thought it was like Hostages,like kneeling on rice.
I thought that's what you'resure.
Yeah, dry rice anyway.

(21:56):
So I got this in.
So I put this in.
We're gonna, you're gonna see,why are we throwing rice on the
floor?
I don't know.
The kids throw rice in thefloor.
Get it together.
This is what I look like.
Guys, I got this.
Oh, sorry, I got this.
Okay, good, so I already soundlike an idiot, right?
Sorry, guys, all right, thenyou put the mouth guard in.

(22:17):
Then I have a variety of sleepmasks.
So this is the first one.
This is a.
If you're listening, what doyou see here, phil, can you

(22:37):
describe?
I got to take?
I'll take this out.
No, no, no, keep it in.
Please, please, leave.
This is a black and red silksleep mask.
I would say that it is a redsleep mask that is black,
garnished with black lace Blacklace, something you would find

(23:01):
Garnished.
Garnished, yeah, I think that'swhat they say.
Decorated, something you wouldfind on the cover of some sort
of romance novel.
Yeah, I would say that that is.
Yes, this was the original.
This is OG sleep mask mask.
Okay, so I would wear this.
It looks like that's beenthrough the ringer.
It has well, literally, it'sbeen through an actual ringer.
I wear it, sleep like a baby,okay, so, okay, is it a?

(23:25):
Do you watch it's?
Oh, yeah, no, this has beenthrough the watch many times,
okay, okay, now, that justwasn't working for me, so I had
to upgrade.
I happen to have this.
This is a winter ear cover.
Yeah, I've seen those.
Right, but it is more manly.
So I feel better about myselfin my room by myself, and so I

(23:48):
put this on.
Now, you have to do it this way.
You can't do it like this.
You have to do it this way.
Now you have to use the bigside.
Yeah, right, so I put it on andit has this little slot here,
perfect for your nose, it fitsperfectly and it also acts as
some sort of ear muff, because Ithink that's what it is you

(24:08):
can't hear.
You can't hear so if someone'ssnoring or if a kid's like ow, I
fell out of my bed, you can'thear it.
Okay, can't hear.
So if someone's snoring or if akid's like ow, I fell out of my
bed, you can't hear it.
Okay, you're good, if somebodybreaks in, you're none the wiser
, all right, but this again,light coming through, you need
more pressure on here, so it'snot going to work.
So I happened to find this.
I thought, well, we got thissleep mask, this is.

(24:36):
I thought, well, we got thissleep mask, this is 3.0.
All right, now, this one hascushions on, uh, the inside it's
got a little slot for the nose,a little gel cushion oh yeah,
gel cushions and uh.
So I got this one.
Okay, now you put this on,you're ready to go.
You can tighten it, you canloosen it, depending on how big
your noggin is, it doesn'tmatter.
Pretty darn good, however, nota lot of light coming through.

(25:01):
However, as luck would have it,eczema breakout.
The islets started havingeczema on them Because you
haven't washed that.
Well, no, I and I would wash,you could, yeah, if I could, you
can't.
So I thought, why not combinethe best of both worlds?

(25:25):
So you have, you have versiontwo of the ims.
You put on, and then, and then,yeah, you got to move that.
What it's not, it's not at thecenter.
There you go, okay, you got on.
And then, and then, yeah, yougotta move that over there, it's
not, it's not at the center.
There you go, okay, you gotversion two, and then you cover
it with version three.
Okay, and look, if eczema isacting up, I have these.
So I put cream on my hands.

(25:46):
I am in bed.
I put cream on my hands, okay,and I put these bad boys on and
these cream on my hands, okay,and I put these bad boys on and
these are what I call my mickeymouse or my michael jackson
gloves or mime gloves.
They are cotton, 100 cotton.
They.
I don't know who sewed themprobably a blind person because

(26:08):
they don't fit.
If you flip them, oh, they'reon the wrong hand.
No, they're not you.
I think you, you might havesewn them while wearing your
mask.
I might as well have.
I can tell that one of them isclearly on backwards because
your thumb is in the pinky.
If I switch them, oh, backwards, yeah, well, this is how I look
.
Now, imagine me.
I want you just to picture me.

(26:29):
Get this image in your head.
I'm in my boxers, that's it.
I'm in my boxer and I'm layingthere like this.
Is this how you lay?
No, I can't lay on my back.
No, I don't know.
I think terrorists sleep ontheir back.
I don't know how people sleepon their back.
You can't sleep on your back.
Like corpses sleep on theirback.

(26:50):
That's what it's like.
I gotta sleep on my side.
So I'm on this side, I'm onthat side.
Now to add, to add to this whatI will also do I will put
headphones in and I will listento asmr and fall asleep.
Wow, so I, that's yeah, that'sit, that's it, that's it.

(27:16):
Yep, this is dangerous.
Oh, feels different with gloveson.
That's what?
Yeah, how's the smell with?
How does it smell?
Oh, wow, hey, wait a minute.
Now you've taken out a coupleof, you've taken out a couple of
senses.
Oh, I don, I don't have sight.
You don't have sight.
You don't have feeling.
I can't hear.
You can't really hear you.

(27:38):
Also, I don't know if you cantaste that much with the thing
in your mouth.
No, it's not on my tongue, phil.
You don't have taste buds onyour teeth.
You do have gums, that's true.
Okay, it went into the.
It went into the mouth guard.
Hold on a second.

(28:01):
It's going to be in the mouthguard all night.
It's in the mouth guard.
Oh, I'm going to sleep like ababy tonight.
Yeah, you are.
Well, that is a thing.
I spare the audience.
That is a thing.
I spare the audience.
That is a thing.
Wow, matt, I never thought.
You see why I have anxiety,phil, sleep like that.

(28:23):
That's why you have anxiety.
So you could say I'm a littlehigh maintenance.
But Did you have all that stuffwith you when we went to Salt
Lake City?
Not the mouth guard, and Ididn't have this, but I had the
other one.
Oh boy, that has seen this.

(28:45):
Looks like it was the star ofthose romance novels and it
needs to be.
It needs to be retired, retiredto be.
It needs to be retired.
Retired, yes, that needs to goaway.
But this, wow, this is.
This is good to be retired.
We need to find more of this.
Yeah, this is really reallygood.
I don't feel like I should sitwith my legs crossed after doing

(29:06):
that demonstration.
I think you're okay.
Okay, I don't think anybody'squestioning anything at this
point.
Okay, I think we all alreadyknow exactly what we need to.
No, this one would certainlygarner the whiskey bits stamp of
approval.
Whiskey bits Bam Stamp ofapproval.

(29:28):
Dang it, I'm going to do that.
I did it once.
You're welcome, thank you.
Thanks, phil.
Thanks for me buying thiswhiskey.
Oh, you're welcome.
Thank you, thanks, phil.
Thanks for me buying thiswhiskey.
Oh, you're welcome.
I will be sure to get you abottle this week and bring it to
you.
I can't wait to go to sleeptonight.
Cheers, you should try thesleep mask, though.
For real, it's really good.
No, no, I'm good, okay.
Hey, thanks for tuning in toWhiskey Bits.

(29:50):
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