This week we’re sampling a dram from the West coast of the USA, in the form of the Cherrywood Rye Whiskey from the Sonoma Distilling Company in California. Really interesting mash bill in this one including Malted Barley smoked by burning Cherrywood… hence the name. We also update you on our recent London outing as well as our position in a Whisky Podcast Chart… but where did we end up?
Find the full show notes for this episode at https://www.whiskyandthings.com/podcast/ep108-sonoma-distilling-co-cherrywood-rye-whiskey-plus-were-in-the-podcast-charts
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