February 25, 2025 • 56 mins
Join Wesley and Steven for an entertaining ride as they navigate the ups and downs (Steven's gross sense of humor) of friendship and business. From sourdough bread-making to the realities of weight loss drugs, they share laughs and lessons learned along the way.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's time I'm here.
I had a little trouble gettingit started, but I'm here.
I'm here, I'm ready to go.
It's time for another episodeof who's Driving.
Welcome to who's Driving.
I'm Wesley Turner.
Speaker 2 (00:15):
And I'm Stephen Merck .
We're two best friends andentrepreneurs.
Speaker 1 (00:18):
Who's Driving is an entertaining look into the
behind the scenes of our lives,friendship and business.
Speaker 2 (00:23):
These are the stories we share and topics we discuss,
as two best friends would on along road trip.
Speaker 1 (00:29):
Along the way, we'll check in with friends and offer
a wide range of informativetopics centered around running
small businesses, social mediaand all things home and garden.
Speaker 2 (00:38):
Buckle up and enjoy the ride.
Speaker 1 (00:39):
You never know who's driving or where we're headed.
All we know is it's always afun ride.
Oh, we're back Another week.
Speaker 2 (00:46):
I know, but I got here, Listen y'all.
I got here over like an hourand a half ago, mm-hmm, and I
got drug into a free designconsult here.
Okay, yeah, yeah, whatever Ididn't mentally prepare for it,
but I think we did good.
(01:08):
We did do good.
We were talking about a fewthings we did.
Speaker 1 (01:11):
Some product development.
Yes, I fed you some of myamazing sourdough bread.
Speaker 2 (01:18):
I have to say that that is so good.
I mean, it was good.
Speaker 1 (01:23):
I'm thinking about doing a little like mini online
workshop, because people make itreally overcomplicated
sometimes and I have a good, Ifeel like bread is.
Speaker 2 (01:34):
you know, it's such a big thing right now.
It is, it is, and then you knowyou're always looking online
and you're seeing where somebodyhas taken, bought bread and
kept it and watched how itdoesn't grow mold.
Speaker 1 (01:48):
I know it's kind of, and it is kind of crazy.
I think you talked about itlike a year ago or longer, like,
oh, everyone's into bread again.
Speaker 2 (01:57):
And.
Speaker 1 (01:57):
I feel like even now it's even more popular, but it
is a skill that everyone shouldknow how to do, like you should
know how to make your own bread,because you never know when you
might need it.
Speaker 2 (02:07):
Well, it's a basic.
Yeah, it's a very basic thingit is, but it's so easy.
I mean, if I can do it, anybodycan do it, it's true, and it's
so good and I feel like it'sbetter for you.
I know bread is not health foodby any means, but I think it's
better than buying store-bought.
Speaker 1 (02:26):
Right, right, yeah, for sure.
I've gone through about fiveloaves in the last week, so I
guess I'm going the wrongdirection.
Speaker 2 (02:36):
You know you always joke.
I'm not going to call out thespecific drugs, but you know you
always talk about going on theshot, like all these other
people, to lose your weight,like all the celebrities.
Speaker 1 (02:51):
Yeah.
Speaker 2 (02:52):
And I told you no, no , no, no, no.
So now, so I'd had one friend.
You know, and I consider afriend someone that's in my cell
phone, their numbers in my cellphone.
You know, and I consider afriend someone that's in my cell
phone, their number's in mycell phone.
You know that took one of thosedrugs and spent four months in
(03:13):
ICU, almost died.
And last week, unfortunately,my second friend, even closer
friend, is still not out of thewoods yet is in ICU in
Greenville.
Oh, took it for two days.
Speaker 1 (03:32):
Oh my gosh it like, it's just not worth it to me.
Speaker 2 (03:40):
But you know, if you are a type 2 diabetic and I'm
not a doctor y'all, so this isjust Stephen's opinion.
But if I had type 2 diabetesand they thought it would help,
I would take it.
But knowing what I know nowfrom two different friends, two
(04:03):
different scenarios, I wouldn'trisk it.
Speaker 1 (04:10):
I mean, it's so hard.
Okay, first of all, I think youhave to look at how overweight
you are.
I joke about it and I know I'mnot that overweight.
I just need some fine-tuning.
Speaker 2 (04:22):
You have to look at the health risk Right Benefits
of it and the negatives.
Speaker 1 (04:26):
There are huge benefits to those who really
need it, you know, and that sortof thing.
So I think that's where youknow everything can be abused
and shouldn't be it can If you.
You know, like me, I just needto go to the gym for a few weeks
and I'll be back If you're 20pounds overweight don't do that
Right.
It's not worth the risk is whatyou're saying.
Speaker 2 (04:46):
Yeah, no.
Speaker 1 (04:48):
I know, but I always joke about it.
Let me suck in, because you cansee my gut when I'm sitting
here.
Speaker 2 (04:55):
I didn't do much yesterday at all, but you know
we have a trip coming up toSouth Beach, miami, in March.
We're leaving on my birthday,on your birthday, on my birthday
, will you be?
Speaker 1 (05:11):
back before my birthday.
Yes, okay, bring me something,okay.
Speaker 2 (05:17):
And I was like, oh my gosh, we had not booked our
flights.
Yeah, and I'm going to behonest, I know, statistically
it's very safe to fly, but youknow there's been a lot of
mishaps lately there have been,and it's you know.
I think it's completelyunrelated, different things
(05:38):
Right, but it's just that it'sall happened.
Speaker 1 (05:41):
Well, it's also one of those things, if you ever
notice when there's somethinglike this, it's all happened it.
Well, it's also one of thosethings, if you ever notice when
there's something like this,it's a major event that it
becomes hyper focused on by themedia social media, I mean, I'm
not blaming, it, just becomesmore noticed.
It's kind of like have you evergotten a new car and then you
notice everyone has that samecar.
You know you never noticed itbefore and then you get it.
(06:02):
It's because it becomes a hyperfocused thing.
Well, I Googled.
Speaker 2 (06:06):
I Googled, yeah, I Googled plane crashes.
Speaker 1 (06:09):
Right.
Speaker 2 (06:12):
There's a lot more than people realize per year.
Speaker 1 (06:15):
Yeah, there are.
I mean with general aviation,yeah.
Speaker 2 (06:18):
People don't necessarily die Right, but there
are numerous.
Speaker 1 (06:23):
Yeah, but it's one of those things that's not really
reported on our news.
I mean, it is when it's acommercial airline, but then it
becomes, like I said, hyperfocused of it, so then you hear
a lot more of it.
Speaker 2 (06:38):
But anyway, well, you know, I have a friend from high
school.
Ironically that works.
I mean, this is so random, butwe started talking about it at
my last reunion.
She works in federal aviationlitigation, uh-huh, and I
(07:00):
thought that was so interestingand I said aviation litigation,
is it that big of a thing, likefor you to like have work?
And she was like oh my gosh.
Speaker 1 (07:13):
Yes, Well, you know, people sue for everything, but
it's mainly crashes.
Speaker 2 (07:20):
But basically what you need to know is,
statistically speaking, do notget on a helicopter in Alaska
and do not get on a helicopterin Hawaii, and you're good.
Oh, statistically speaking,yeah.
Speaker 1 (07:43):
Because Alaska and Hawaii evidently have the most
accidents, but to counteractthat they probably have so much
more in the way of helicopterflights and than anywhere else.
Speaker 2 (07:56):
Exactly so of course they're going to have a higher
level of I think you know we'reDylan and I are going to Kauai
in um August and I haven't beenin over 20 years.
He's never been.
I think we may do a helicoptertour because everyone is saying
(08:16):
you know how great they are.
Speaker 1 (08:19):
You are getting your wheel updated.
I am I sign it Wednesday.
Can you make sure I'm still init?
Yeah, you're good.
Speaker 2 (08:27):
You were in the old and the new.
Speaker 1 (08:29):
Okay, because here's the thing.
I wouldn't have to have anybodydo a podcast with it would
throw you for a loop.
Make fun of on Instagram.
Speaker 2 (08:38):
Do live sales with You'd have to recruit somebody.
Speaker 1 (08:42):
It's going to take me a while to get back on my feet,
so I want to make sure I'mtaken care of, gosh, isn't that?
Speaker 2 (08:51):
crazy.
Speaker 1 (08:51):
I need to get a life insurance policy on you.
We really do.
Speaker 2 (08:55):
No, we need to do that, we do.
But the funny thing, not funny,ha-ha, the ironic thing my very
first trip.
You know I've been hawaii many,many, many, many times because
I was obsessed with it rub it in.
Still am a little bit, but youknow I didn't go for 20 years
but I, for many years, I wenttwice a year.
(09:17):
Yeah, well, the very first tripwas to kawaii and you know, my
country ass wanted to get on ahelicopter because, first of all
, I've always loved flying andI'm not fearful of it.
Right, and would you believethat very first trip I was there
(09:39):
, very first time, likeliterally planning to do it, one
of the damn things crashed, oh,my god, it was so bad because
it was a whole family.
It was like like thegrandparents and parents and
kids and they had split up intotwo helicopters and one came
back and one didn't, and thatjust ruins a damn trip for
(10:03):
everybody.
So I mean, I was like well,Guess I'll set this helicopter
around.
Kind of killed the mood.
I mean, isn't that?
Speaker 1 (10:13):
terrible.
It is horrible, you know.
I have to say, though, withthis I'm getting back the bug to
finish getting my private pilotlicense.
Well, I need to get started onmine.
I want to do it this like laterspring summer.
I think we're getting.
I feel, business-wise, we'regetting a little more in our
(10:35):
groove after moving.
Speaker 2 (10:38):
Everything's settling down.
Speaker 1 (10:39):
You don't realize how long that takes to get back in
the groove.
You know we moved warehouseslast March.
That was like a year-longproject, start to finish, and
then you know and getting a newroutine and all of that, but
anyway, so now I'm like, okay,I'm going to make time to do it.
Speaker 2 (10:57):
So I was last night, you know yeah back around too.
Speaker 1 (11:01):
Yeah, I, you know, I'm all about the points.
Speaker 2 (11:02):
Oh too, yeah, you know, I'm all about the points.
Oh yeah, and I had, a coupleyears ago, had taken out a
credit card for AmericanAirlines because I've got Delta
covered on one credit card.
I've got Marriott covered onone credit card.
I've got Amex points, but Ididn't really have an American
(11:23):
Airlines.
So I said, well, we're going toget one and that's kind of our
household credit card.
You know Dylan loves to runthat one up but, that's another
story.
So I you know, but I reallynever used, I never booked.
I don't think I've ever bookedAmerican in my life, yeah, other
than through American Expresstravel, yeah.
(11:47):
So that was a whole.
Speaker 1 (11:51):
Whole nother thing.
Mm, hmm, mm hmm.
Speaker 2 (11:53):
So I went in and I booked us first class.
Mm, hmm, I was like it's mybirthday, yes, and I was like
we're going first class.
I said I got some points yeah,didn't cover nothing I was going
, it was so expensive.
Like I was going, it was goingto take all of our points and I
(12:15):
was going to have to pay liketwelve hundred dollars more yeah
for the two of us and I'm like,and it's such a short flight to
florida and I was like this was, I was back on hawaii I was
like this was to florida.
Yeah, so I was like so I bookedit through points and it ended
up costing us 22 and it onlytook like 40 000 points american
(12:41):
airlines points on that creditcard.
What was going going?
Speaker 1 (12:44):
to cost $1,200 if you just bought it outright.
Speaker 2 (12:47):
No To fly first class .
The difference I was going tohave to pay.
Speaker 1 (12:52):
So you booked it with points, but not first class.
Speaker 2 (12:56):
Yeah, yeah, I changed it so you're getting back there
in the back with it.
Speaker 1 (13:00):
We're in low class now Back there in the back where
we're used to going.
Speaker 2 (13:04):
Dylan was really happy and then I was like, oh,
we're not first, we're low class.
Now yeah, because I'm just notpaying.
Speaker 1 (13:11):
That like that's a lot you should have gone over to
like spirit airlines and thenyou could have gotten the their
first class.
One of them is called like thebig seat or something I can't
remember what it's called um,and it's like it's like a first
class seat.
But there's the big seat orsomething I can't remember what
it's called um, and it's likeit's like a first class seat but
there's no other perks orsomething honestly okay, you're
(13:31):
only going to.
Speaker 2 (13:33):
It's probably not even two hours east coast.
I could care less like if it'sa two less than a three hour
flight.
I really don Okay.
Speaker 1 (13:43):
Do you have a direct flight?
I couldn't do it.
Speaker 2 (13:46):
I had to get up at the break of dawn for direct
yeah.
Speaker 1 (13:49):
So let me tell you a little tip that I have learned.
This may not work for everyone,but if you're having a layover,
like for us in Greenville, wetypically have layovers either
in Charlotte or Atlanta, becausethose are the two big hubs out
of Greenville Charlotte orAtlanta, because those are the
two big hubs out of Greenville.
Well, usually when you go tocheck in or like you know on the
(14:12):
app or however, like 24 hoursin advance, it say you can
upgrade to first class, but itwill only be like from
Greenville to Charlotte orGreenville to Atlanta.
It's that first leg.
Well, I mean, it's a tiny planeand there is no first class,
but it'll only be like $25 or$30.
But when you do that, it getsyour bags checked for free
(14:33):
because you're doing first classand it gets you priority on
both legs.
Speaker 2 (14:39):
So we still get to check in, so it's worth it to do
that.
Speaker 1 (14:43):
It's worth it to do it if it you know to cover the
bags.
If it's not, you know they doit different prices every time.
But if it gives you the optionand the price is going to offset
the bag cost, it makes sense.
Speaker 2 (14:56):
Well, back in the day , my ex the only good thing
about, the only thing I missabout him is travel points.
Oh, that's mean I shouldn't saythat, but it's kind of true.
I would be flying somewhere.
I don't know if I ever would.
(15:16):
I don't think it was with you.
I know I took my friend Josh ona trip and I would get to the
airport.
Well, my ex's business wasmarried to Delta Airlines, so we
knew all of the like, themanager.
(15:36):
We knew everybody in theairport.
Well, I would get there at thegate and, like the gate agent
would know, would be like, oh mygosh, how are you?
And I'm like good and talking.
And she's like where are youheaded?
Oh, it was usually New York.
And she was like oh, where areyou sitting?
(15:56):
I'm like, oh, I'm in coach.
Yeah, she's like let me seewhat I can do.
And she'd you know, get onthere.
And she'd say I got you infirst class.
Speaker 1 (16:09):
That's a nice, that's a nice perk.
And the heifer retired.
I've never gotten upgraded,like people say you can go ask
or you know, or you know, smileand get upgraded.
Speaker 2 (16:24):
I've never gotten upgraded.
That's the only time I got ever.
Speaker 1 (16:28):
One time I paid for it was my 40th birthday.
I paid the high price for us tofly first class.
We were going to Vegas, I thinkyou and that damn water bottle.
Speaker 2 (16:43):
Anyway, don't pick on that.
That's good for my health.
Speaker 1 (16:47):
Can you not just put no ice in it?
It keeps it cold forever.
We don't need to hear the icerattling.
Speaker 2 (16:54):
I just like my water cold and it burns more calories,
don't worry about it.
Speaker 1 (16:59):
Anyway, we got there and they had downgraded us after
paying it.
You were with me.
Speaker 2 (17:06):
Y'all.
She had a meltdown.
Speaker 1 (17:09):
I was livid because I knew they had given it away to
someone.
You don't overbook first class.
The funny thing is I think itwas just me that got downgraded
right Out of the four of us.
Yeah, all four were supposed tobe in first class and everyone
else had their seat, except forme, the one.
Speaker 2 (17:28):
Well, the funny thing is is it came out like one of
us.
Like it came out, one of us hadlost yeah, our first class seat
and we were all like, oh God,who is it?
Yeah, and Wesley was at first.
He was like, oh well, you knowit'll be fine.
(17:50):
And then it was him.
Speaker 1 (17:55):
I was pissed, and then Dylan got it.
Speaker 2 (17:58):
Then Dylan got bummed .
Speaker 1 (18:00):
But then we all got into first class.
Somehow they went on the planeand asked, I guess, people to
volunteer.
Speaker 2 (18:06):
Yeah, we were like no , we paid.
Yeah, so whoever didn't pay canmove their ass out of that seat
, because you know it wasn't anupgrade.
It was a paid seat.
Speaker 1 (18:19):
Yeah, it wasn't an upgrade and it wasn't even
points.
I don't think at the time itwas paid, yeah, so anyway so
yeah, we, that's too funny.
Speaker 2 (18:30):
Well, I mean that's just, I would listen when I pay.
I bet I better have it.
I better have it any damn way.
Speaker 1 (18:39):
So do you have any plans when you go to South beach
?
Speaker 2 (18:42):
No, I have not been.
I have had a big X on SouthBeach for 25 years.
Speaker 1 (18:49):
You mentioned that because you got food poisoning.
Speaker 2 (18:51):
I think you mentioned that here on the podcast, so I
have not wanted to go, but I wastrying to think of a trip that
we could do and not cold.
Everything was cold, like inMarch.
I there was, everything wasbooked up in February and then
(19:12):
everything was cold weather,which I'm okay with, but Dylan
not so much.
So I was like, yeah, so youjust, I'm just going to go and
have a better attitude and youknow, the only thing I really
want to do is I want to go haveeither coffee and dessert or
(19:38):
dinner or something at theVersace mansion dinner or
something at the Versace mansion.
Speaker 1 (19:43):
Well, there should be some good bougie shopping there
, which I know you both willlove.
Yeah, and it's your first look.
Yeah, I want you to do a on thepodcast, since we now have the
video version in our membersonly community.
I want to show and tell whenyou get back from South Beach.
(20:06):
We're going to have Dylan on,because he'll have some things
to show and tell too.
Speaker 2 (20:11):
Well, he got birthday money and Valentine's money for
shopping, so he's got money putback.
Speaker 1 (20:22):
He's got burn in a hole.
Speaker 2 (20:25):
But here's the funny thing with him is he has started
really he focuses on buyingpre-loved, pre-owned luxury
items just because it's so muchcheaper.
Speaker 1 (20:42):
I know he needs to start a little market.
Speaker 2 (20:45):
Well, I think we're going to call it the Nested Fig
Lux.
I was thinking through this.
I think it's going to be theNested Fig Lux and I did some
investigating like how we canget quality, great quality,
authentic figs, luxury, luxuryitems you know, we're gonna
(21:06):
start uh, you know first with,like bags and yeah and things
like that.
A little pop-up get started andthen we'll build it from there
yeah, I don't want to get intoum jewelry until much later yeah
and and that's gonna require,like, some education, right, you
(21:28):
know, because you've got toreally go Well once you get in
it and get discovered.
Speaker 1 (21:31):
But I think that would be, I think you would be
good.
Speaker 2 (21:34):
A gemologist?
Yeah, Because we looked into.
We've looked into everythingabout it and it's amazing Like
people think.
So I had a friend reach out tome this past week and she said I
bought a pre-loved Chanel bagand I think I got ripped off.
(21:54):
And I'm like, okay, tell me thestory and let's work through
this, because you probablydidn't, but you may have.
So we worked through it.
It's fine.
Okay, got dylan to authenticate.
I was like you know, I was likeI just I can't call this when,
(22:18):
so I'm gonna have to pull dylanjust to make sure, get him in
here and see, because he's goodat that.
Speaker 1 (22:24):
He knows all the details of.
I don't know how he has learnedall that.
Speaker 2 (22:28):
Everything.
You know how I know when it'sat the Gucci store or Chanel
store.
That's how I know, right, butit's just amazing to me.
I think what boggleseverybody's mind is that there
are people out there that spendthis gross amount of money, you
know.
I mean mean ten thousanddollars on some chanel handbags,
(22:52):
yeah, and they're like I don'twant it, and then they just get
rid of it, sell it, sell it offfor a fraction of the money yeah
, and it's like the connection.
Speaker 1 (23:03):
You need it.
Speaker 2 (23:04):
It is then you can sell it, it is and what it.
What it all comes down to is alot of uh southeast asia and uh
europe, different parts ofeurope, you know, mainly in
other countries, just wherethere's extreme wealthy people.
(23:26):
You can get just great bags,you know, and you can look at
them and and see if they've everbeen carried.
I mean, you want to seesomething right, that's true.
But you know, some of thosebags are trimmed in 14 karat
gold.
So I mean, it's a, it's you waytoo bougie for me.
Speaker 1 (23:46):
Well, you know, but you know to each their own,
whatever you know.
So we just got back fromFlorida, your.
Speaker 2 (23:53):
Florida house.
I know how's my house yourhouse is still great.
Speaker 1 (23:56):
We tidied up while we were there, so we had a great
time.
Though Daniel had startedgetting a little cold the last
few days and I was like, ohplease don't let it turn into
like the flu or something, buthe's fine.
I think it was just sinuses.
While we were there, all oftheir pollen started dropping
and so I think he just got likea little sinus infection or
(24:17):
something.
But the house is good.
Speaker 2 (24:20):
I looked in on the camera.
It looked pretty.
Speaker 1 (24:23):
Oh, you did the front yard.
Did you see me out there?
Speaker 2 (24:25):
No, I didn't see you out there.
Speaker 1 (24:27):
We have a camera that shows the front yard.
I like to look in.
You can't see, like.
If you're staying there youcan't see anything except for
like who walks up on the walkwayor whatever.
But I look in sometimes just tosee the weather when it's sunny
.
Speaker 2 (24:41):
I do too, like you're , in storms.
That's the value.
The only time I look is mainlyto see weather.
Yeah, and I have seen, I thinkthe whole time.
I think I've seen one guest, ohyeah.
Speaker 1 (24:59):
Just walking up from the car I look before too to
make sure like the cleaningpeople have come, because I can
see them come in and out.
The reason why we got thecamera well, it's fun to look in
when we're here to see the palmtrees and stuff.
But I guess it was a year agowhen I went in January.
We went for like almost twoweeks last January year, before
(25:19):
this one, and then we went backin February for two weeks.
Well, we only had like oneperson or two stay in between
times and I knew things I haddone and I was like it seems a
little too, kind of not thatanything was messed up, but it
(25:41):
just seemed a little more used.
I don't know how to explain it.
We had an anonymous guest used.
I don't know how to explain it.
We had an anonymous guest.
Yes, things just seemed alittle more not our normal.
You know, we can go six monthssometime.
You know I won't go back untilAugust and I'll know like, oh,
there's been people here, butit's still.
It just seemed a little raggedOff Off.
Not ragged, but just somethingoff.
(26:02):
So I had to call and get a keyreport.
Ragged but just something off.
So I had to call and get a keyreport and, sure enough, they
never admitted who or what.
But they were like, yeah, we dosee some excessive.
Speaker 2 (26:19):
I think they said something we'll change the codes
and take care of that.
I was like well, I'm putting upthe camera and I'm going to see
.
Speaker 1 (26:22):
So if there's any time, like off season, when
there's long periods where thereshouldn't be people coming in,
then I try to like go back likeevery week I'll go and see, like
because it only will record ifit captures, you know, motion or
something.
So I'll just scan through realquick and be like who's, has
anyone come up on the porch?
Speaker 2 (26:39):
or something like that well, and it picks up like
people walking their dogs, yeahsome.
And the only time I look at iton the regular is like during a
hurricane.
Speaker 1 (26:49):
Yeah, and I'm like, oh, I still have a house.
Speaker 2 (26:52):
Yeah, and that's it.
So if you're renting our house,we do not have cameras inside
the house, we I have nightmaresabout what goes on in that house
without seeing it live feed.
So do not worry, there willnever be cameras in that house,
(27:12):
because I I don't want to see.
Speaker 1 (27:15):
And first of all, I think it's crazy that you can, I
guess, some places legally Idon't know because, like I'm,
like you, I don't care.
You can in, like the commonarea, have cameras.
Speaker 2 (27:26):
That is.
Speaker 1 (27:27):
I wouldn't A never you can in like the common area,
have cameras, that is.
I would A never stay somewhere.
That did that and B that is soweird.
Speaker 2 (27:34):
Like why are you doing that?
It's very weird.
Speaker 1 (27:37):
And it's weird because it really doesn't, from
the host standpoint, do like weknow.
If you damaged the housebecause it wasn't damaged, and
it was damaged, so I don't know,I've had guests ask me about
Hilton Head, Do you have cameras?
Speaker 2 (27:52):
And I respond are you kidding me?
I have nightmares withouthaving cameras.
I don't want to know what goeson there.
It's true.
Speaker 1 (28:01):
I really don't, and like our cleaning company at the
Florida house, they do, theytake pictures when they're done
cleaning it and then you know,so you can see.
So anyway, yeah, I don't.
Speaker 2 (28:12):
I think it's people that do personally, I think the
people that do that it's alittle shady.
Speaker 1 (28:18):
Yeah, so we had a great time.
Thanks for asking.
Did you miss me?
Speaker 2 (28:22):
Honestly, I didn't, but not in a bad way.
I was busy.
Speaker 1 (28:27):
Yeah, you were busy.
Speaker 2 (28:29):
It was Valentine's week, yeah it was so out of the
ordinary, you know, havingValentine's, and I usually do
Valentine's without you.
Yeah, because I started leavingtown on Valentine's Day, which
honestly, we don't need thatmany cooks in the kitchen, yeah,
and so it just flew by.
Speaker 1 (28:47):
You know, by the time I missed you, you were home and
you took a little trip toatlanta and we were in contact.
So it wasn't like you were.
Yeah, whatever, but we got itall ready for the spring season.
We touched up paint, wereplaced fans, we hilton had
booking up oh yours is yeah, Ihave to look at.
I feel like I haven't gotten asmany rentals.
(29:09):
I have summer rentals.
I don't have as many likespring rentals.
I don't feel like I need to godown there.
Speaker 2 (29:16):
Yeah, it's, I need to go bad.
Speaker 1 (29:19):
Yeah, I mean it's renting nicely.
I'm not going to complain.
But I haven't noticed like Wellnotice like.
Speaker 2 (29:31):
Well, it's not like an influx.
The condo is not up to mystandards right now, but it just
will take me going down forfive days.
Yeah, and it will be.
We need to do that scene.
Speaker 1 (29:38):
I called the guy that you told me I want to get ours
painted.
I don't know why we're justsitting here talking about this,
but whatever, um, I want to getours painted.
These are the things you haveto do, you know, because we it's
been since we've touched up,but it's been nine years since
2015, right Almost 10, almost 10years that we had the whole
thing painted.
(29:58):
So I'm ready to get the wholething painted.
I've called your guy that youtold me twice with no response.
So I guess I'm going to have tohe's great.
Well, he ain't great if hedon't call you back, but he was
so good.
Speaker 2 (30:09):
Well, you saw what he did.
I know my other condo Facebookfriends with him.
I'll reach out this week.
You do that.
Speaker 1 (30:16):
You do that and get it in for me.
So while we were gone we had acouple of podcast posts, but I
got the funniest remarks on theone I know this was like two
weeks ago but where we weretalking about the Christmas
trees and your aunt and mystep-mom.
Speaker 2 (30:38):
What I got, a few I got a few comments too.
And I was like, first I wasconfused, yeah, and.
And then I was like, oh, I waslike, well, we don't really care
for them, yes, and.
And then I was like, oh, I waslike, well, we don't really care
for them.
Speaker 1 (30:50):
Yes, so okay.
A lot of I would say 95% of thepeople were laughing and really
got our humor.
And then there were a fewpeople that were like I can't
believe you would talk aboutthem like that or whatever, and
I'm like, okay, okay you justdon't know we won't go into the
(31:13):
background, not on this episode,maybe we'll get in there one
day.
But like someone said, like oh,you should.
I don't know, I don't know whatthey said, but like talk nicer
about them or something, and Iwas like like when you're a
bitch, that is what I responded,I talk about you.
Speaker 2 (31:37):
And I will say this I have you and I both have came a
long way in, like there's totalforgiveness, but just zero
forgetting and zero use for them.
Speaker 1 (31:55):
Yeah, and my stepmom's not my stepmom anymore
.
I mean, my dad died when I was16.
Speaker 2 (32:01):
Accidentally and I haven't, I'll leave it at that.
Speaker 1 (32:08):
So that was almost 30 .
No, Would that be almost 30years ago.
I mean like 28 years ago oh mygosh, that's so crazy, but it's
been that long anyway, so thatthat's why we could laugh about
them.
Yeah, and we will continue.
Speaker 2 (32:29):
And basically both individuals, my aunt, his
stepmom, both individuals werevery confused.
What was theirs and what wasours?
But anyway, but you know, it iswhat it is, yeah.
Speaker 1 (32:44):
I thought it was funny.
But then I got people who waslike, oh, I did that too or
something.
You know it was funny.
It was a lot of funny commentsthere.
Speaker 2 (33:01):
But yeah, we don't even care if they.
It would kind of bring me joyif they listened it, would It'd
be funny yeah, and I mean thefact that we can laugh about it
too.
Speaker 1 (33:07):
Yeah, call us up, we'll laugh with you.
Speaker 2 (33:12):
You want to join the podcast?
We'll interview you.
Yes, we have questions.
Speaker 1 (33:18):
Lots of questions.
It could be a two-part series.
Speaker 2 (33:21):
Yes, yes, we have questions for you, ladies.
Speaker 1 (33:25):
Exactly, I did want to say so.
If you haven't listened in awhile, you know we.
If you haven't listened, we nowhave the video version of our
podcast, and so you can nowwatch us.
I know.
Yay for everyone.
We're naked.
Speaker 2 (33:41):
So it's worth it.
Speaker 1 (33:44):
That's what we should do, oh my gosh, we should do.
We should do something funny inthe video version, like come in
dressed funny that listenerswouldn't even know, so like we
could come in.
We should come in as Ruby andDarlene and not say anything.
Not say anything, but then thepeople watching have to watch us
the whole time.
But anyway, if you haven'tjoined our community, you can do
(34:08):
so at whosedrivingpodcastcomand the video version.
You pay a monthly fee and it'san online community and you can
help support us there.
It helps pay for the productioncosts and all the hosting and
all that we talked about allthat.
But come join us there if youhaven't yet.
But what I wanted to do wassomething a little special for
(34:31):
those.
This is episode four of ourseason three.
So this is our fourth episodeof doing the video version and
we had so many people jump onand support us from the get go
when they didn't even know whatthey were getting.
I want to do a little somethingspecial for them.
So if you are a paid member ofthe Members Only community, make
(34:55):
sure on this episode, which isepisode four I guess you'll be
watching it, but look down inthe comments I'm going to put a
special discount code to ouronline store, the Nested Fig.
That would cover your firstmonth's little subscription fee
yes.
If you decide to use it forsomething.
Speaker 2 (35:16):
So, basically, if you shop, you're going to get your
first month's free.
Speaker 1 (35:20):
Yeah, but it's for those and if you haven't signed
up yet, go sign up and you canget it.
But it'll only be good for likea week, the code, and it's only
used one time per customer, butit's just a dollar amount off
to cover the cost of the firstmonth.
So I thought that was a littlesomething fun, because they just
jumped right in.
It was like, yeah, we want todo it and signed up.
Speaker 2 (35:40):
And we like to give back.
We love incentives and givingback.
Speaker 1 (35:45):
Yes, makes it more fun.
That's the way we roll.
Speaker 2 (35:49):
So I have two new icks.
Speaker 1 (35:53):
Oh, icks, I have lots of icks.
Speaker 2 (35:56):
Um, and most of them are about you.
These are going to be icks foryou too, icks.
Speaker 1 (36:02):
Let's talk about it.
Speaker 2 (36:04):
And first of all I want to say I am, um, I'm not,
you know, I'm not going to callanybody out specifically, but I
kind of am.
Because, listen, I am notjudging how you get your coin,
Because- listen, I'm going toget my coin any way I can.
(36:25):
We're going to get our coin andI am not judging you getting
your coin.
All I'm saying is I can't lookat it and you know you got your
people, obviously everyone hassomething works for you.
Oh, what is it?
Speaker 1 (36:46):
How is someone getting their coin, and it may
be something I want to try, sowell, a lot of people.
Speaker 2 (36:55):
You know a lot of influencers out there.
Content creators are monetizingwith food and listen y'all.
Trapped inside of me is a bigfat country woman.
Me is a big fat country woman.
I love smothered, covered,chunked.
Speaker 1 (37:20):
Just biscuits and gravy and a whole loaf of bread
and some jam.
Speaker 2 (37:26):
I ain't judging nobody for it, but don't be
nasty about it.
There are people that do foodand its entry.
I'm like oh, that looks good.
Oh, I might want to try thatrestaurant.
Oh, I didn't know they had thatat that restaurant.
Speaker 1 (37:43):
And then there's gross yeah, so to clarify,
you're saying not like makingrecipes, like these are people
that are being paid to go reviewdishes at like a restaurant or
something yes, this is sponsoredto go like, yeah, this is, they
monetize.
Speaker 2 (37:59):
yeah, you know, there's different people that go
to different restaurants andsome of them are cute and funny
and I'm like, oh, I didn't knowthey had that at sonic.
Or yeah, I didn't know they hadthat at chili's, that that
actually looks good.
I haven't been there in 20years.
I should go.
Yeah, yeah.
And then there's nasty Okay.
Speaker 1 (38:16):
And this you bring up the nastiest things to begin
with.
Okay, Well, I don't know whatis in your algorithm.
Speaker 2 (38:24):
And first of all I do not know where in this
particular woman um, it's awoman, it ain't no lady.
The positive I can say is sheloves McDonald's.
She frequents McDonald's.
Shame on McDonald's.
(38:46):
If you were out there, we usedto have a copyright on those
sandwiches and you shouldn'teven be doing some of these.
So did you know there's a BigMac that's called the Land, land
, air and Sea Big Mac?
No, it's disgusting.
It's got your hamburger meat,it's got a crispy chicken patty
(39:09):
on it and it's got a fish pattyon it.
Speaker 1 (39:11):
Okay, but here's the thing, because you're we talked
about it in the last episodeyou're a little gullible when it
comes to online things, so isthis something?
She went and ordered A chickensandwich.
Speaker 2 (39:24):
A hamburger?
No, no, it's what they do with,like McDonald's and Starbucks,
it's the TikTok people that makeit, and then McDonald's starts
making it when you order it.
Speaker 1 (39:36):
Okay, so it's like an off menu.
It's a bike yeah, drive up.
Now, if I go down the streethere from our house, listen.
Speaker 2 (39:45):
In this country ass place.
They're not even going to knowwhat Land, air and Sea is, I
owned that one.
Speaker 1 (39:55):
That's my point.
Am I going to pull up downthere?
Because?
Speaker 2 (40:01):
I'm not eating land, air or sea, but whatever.
Those country-ass people don'teven know.
They don't know what TikTok is.
Speaker 1 (40:09):
Yes, they do?
Speaker 2 (40:10):
I owned that one.
Trust me, they don't.
So this lady goes to McDonald'shere.
You got to watch it with me.
I'm going to put my readers on,just so I can.
Speaker 1 (40:20):
Well, turn the volume down and I'll post it in.
I'll post the video in themembers.
Speaker 2 (40:28):
Only I can't turn the volume down.
You're going to miss Community.
Yeah, well, you can put it onthere, but you got to.
Speaker 1 (40:35):
Well then, hold her up to the microphone.
Speaker 2 (40:37):
You got to hear it too, but look, I can see her
let's get it.
Speaker 1 (40:45):
Oh, let's get it.
Speaker 2 (40:47):
Oh, what's she eating ?
Land, air and sea big mac.
Speaker 1 (40:51):
Oh, she got some sauce all over her.
Oh, smacking.
Uh-uh, get it, girl.
That mac sauce is always goingto make it slide.
Oh, gross, what'd she say?
That sauce Always going to makeit slide?
(41:13):
Uh-huh, the bun sliding around.
Oh my gosh, is that even athing?
I don't know what they doing.
Oh, oh, she is licking herfingers.
Speaker 2 (41:31):
And it's all over her face.
Speaker 1 (41:35):
Okay, Some of that good good, Some of that good
good Girl you have.
I don't know why you talkedabout her.
That should be you right there.
That is your.
That is what you should bedoing.
That is your Instagram, rightthere.
Speaker 2 (41:55):
That is your social media.
Speaker 1 (41:56):
That is your influencing right there.
You need to be smacking on someburgers and sauce Listen.
Speaker 2 (42:03):
I might eat that way at home.
I ain't going to do it on nocamera.
There's going to be no videoevidence, I can promise you.
I'm in my kitchen and I'm likedamn this good, yeah, this good,
and I got my sauces going, butI am not going to have that
camera up in my face.
(42:23):
You should, licking my fingerswith a bandaid on.
Speaker 1 (42:27):
You do it anyway, and listen, put it out there for
the world to see.
Here she's got.
You're going to have to send methat so I can embed these.
Oh, what is that?
Speaker 2 (42:36):
It's like a three-layer triple filet-o-fish
Look at that.
Speaker 1 (42:45):
Oh lord, three layers of filet-o-fish, which is gross
anyway, and just a smackingMcDonald's got the best fish
y'all we do at McDonald's.
Speaker 2 (43:04):
Now there's another person like Dakota Wright in
Charlotte, north Carolina.
He does food reviews.
I love watching him.
He is hilarious.
They're at restaurants.
I'm like, oh, I didn't knowthey had that there.
I think I would like to go trythat, but not.
Speaker 1 (43:27):
Okay, first of all, let's back up.
Second, she is just saucedripping and stuff that gross I
won't and stuff that like Iwon't eat it.
First of all, I don't eat themeat anymore, but if I used to,
would get a burger from nutmatter wherever and it was too
saucy where it was dripping offI wouldn't eat it.
Or I just had to take it homeand I'd break it all off and
(43:48):
then do it.
That's just too much for me.
Who had the?
Was it Burger King that had theadvertisement about the burger
and it would be like drippingdown their arm and stuff.
Speaker 2 (43:57):
Listen, I'm going to say something.
You give me a burger that's gota little dripping on it.
No, I'm good with it, but Idon't want it down my arm no
Gross sauce.
Speaker 1 (44:09):
Speaking of sauces and stuff, daniel, hey, daniel,
hey.
Boo came in last night.
I guess he had just listened tolast week's episode where we
were talking about all of hissauces and mixing snacks and
he's like, have you beenrecording me in my snacks?
I said not yet.
(44:29):
And he said oh my gosh.
And then he said y'all sure didjust keep going on and on about
it, didn't you?
And he was laughing and I waslaughing and I was like, was
there anything that wasn't true?
Would you like to come on thepodcast tomorrow when we record
(44:49):
and discuss it.
Discuss it.
Was there anything that youwould like to set?
Speaker 2 (44:53):
straight Did we?
Speaker 1 (44:54):
misrepresent.
That's what I said.
He's like no, it was all true,I was like that's right.
Speaker 2 (45:01):
And again, you know, props to her for making her coin
like that.
Just could you not like?
I mean, she's all with hermouth open and just licking
around yeah that, okay.
So this is a whole.
This is a whole new gross.
Speaker 1 (45:21):
Okay, this is a different one by the way, your
um litter box one last week wasfake talking about, was it?
Yeah, I, I went back and thenit wouldn't even let me bring up
the video to embed it in thething.
Well, this is fake, okay, well,what?
Speaker 2 (45:42):
you got now.
I won't play it and you canwatch.
Speaker 1 (45:47):
What is this about?
Oh my god, stop.
Why are you bringing on?
Stop what.
We're not even discussing this.
Speaker 2 (46:01):
No ma'am misinformation about fingernails
.
It's actually better to keepthem in a jar instead of a bag.
Every couple weeks I let mynails grow out, bite them off
gross and then put them in thejar Gross.
Speaker 1 (46:15):
Y'all please message Steven and tell him to stop
presenting gross things on thepodcast.
Who does this?
Who has that in their Instagramfeed?
That says something about you.
That is because you watch grossthings.
Speaker 2 (46:33):
It was in there with her eating.
Speaker 1 (46:35):
This food and it was Someone saving their fingernails
.
Yes, that is gross.
Speaker 2 (46:42):
But why would you just not Throw it away?
Speaker 1 (46:47):
What does he do with them?
Well, he hasn't done anything.
He's been saving them for sixyears.
Is that what it says?
No, turn it off with them.
Well, he ain't done anything.
He's been saving them for sixyears.
Is that what it says?
It's very white and clean.
No, turn it off.
I'm going to throw up.
I got to get out of here.
Speaker 2 (46:59):
We got an emergency landing.
I don't know, but why would you?
Speaker 1 (47:03):
Pull this baby over.
Speaker 2 (47:05):
I think that's so weird, Like if I went into your
house and you had a jar offingernails.
Speaker 1 (47:15):
I would be.
Oh my gosh, I wish I could geta jar of fingernails and have
them sitting on the counter whenyou came next time.
Speaker 2 (47:24):
I just think it's so weird, like I just couldn't help
but wonder like how just go?
You know what I'm gonna savethese?
Yeah, I don't know, I don'tknow.
I mean, don't you think that'slike a mental, do you think?
But you know you want, do youwatch?
Speaker 1 (47:45):
that border show?
No, because that that's mentaltoo I'm not watching that.
Speaker 2 (47:51):
some of those, those people pee in bottles and say
that, why do you bring?
Speaker 1 (47:56):
up the worst of the worst.
Why is this about you?
Why do you do that?
Speaker 2 (48:04):
I find it just.
You don't find that just soweird, but why?
Speaker 1 (48:10):
does your brain go to that part, when their whole
house is just a big cluster, youknow what, and they're hoarding
other things and you've got totalk about that, like that's the
one that fascinates you.
Speaker 2 (48:22):
But why would you save it?
I don't know.
I mean, I can see being on aroad trip and peeing in a bottle
.
Okay, I can see that we've allbeen there.
Speaker 1 (48:35):
Well, I just had to get out and pee on the side of
the road, but you throw it away?
Speaker 2 (48:40):
Yeah, you don't keep it.
Speaker 1 (48:43):
Well, they're already hoarding, and hoarding is
obviously a mental issue, thatguy must be some kind of hoarder
if he's saving fingernails,yeah.
Like I would.
I'm so disgusted.
Speaker 2 (48:57):
Can someone?
Speaker 1 (48:58):
else come host this with him.
Speaker 2 (48:59):
If I went home one day and Dylan was saving
fingernails in a bottle, I wouldthrow him.
I would.
He would go flying out thewindow right after the bottle of
nails.
Speaker 1 (49:19):
That's too funny.
Speaker 2 (49:21):
I mean, it's kind of just weird.
Speaker 1 (49:24):
I got a riddle for you.
I look down at this and it'sjust it caught me as a funny one
so I have to read it to you.
The answer is fingernail.
Speaker 2 (49:34):
Okay, toenail fingernail.
No, okay, toenail.
Speaker 1 (49:37):
No, okay, okay.
What can you hold in your righthand, but never in your left
hand?
Speaker 2 (49:47):
Your right elbow.
Your right elbow.
Speaker 1 (49:52):
Wait, what was the question?
I got thrown off from thedescription.
What can you hold in your righthand but never in your left
hand?
Oh, your left elbow, you canhold that in your right hand.
Speaker 2 (50:06):
Yeah, but you can never in your left.
Speaker 1 (50:09):
But never in your left.
Oh, you can't.
The answer is your left hand.
Yeah, but your elbow would havebeen made it better.
Speaker 2 (50:20):
Yeah, I had read that one and it was elbow on
something else.
Speaker 1 (50:25):
Oh well, there you go .
You can't hold your elbow oryour left hand, but anyway um,
it just caught me off guard whenI read it the first time,
anyway, uh, anyway, it justcaught me off guard when I read
it the first time, anyway, allright, are you ready to wrap
this baby up?
Pull this baby over, or you gotsomething else for me.
You got another gross, oh God,no, nothing else gross, okay
(50:45):
Nothing.
What you got, big boy.
Speaker 2 (50:51):
No, I don't.
It is funny, though, what yougot, big boy.
No, I don't, it is funny,though the gross things do make
me go.
Why, yeah, I don't know, likeI'm always like why, yeah, but
I'm so particular, like when Iate some of your bread, which
was delicious, I was like no,you you wash hands.
(51:12):
That's what he first asked meI'm like didn't have a cat's
butt scooting across the counter.
Speaker 1 (51:17):
No, I said, you may have gotten a little island dust
in there because I sanded thekitchen island.
Speaker 2 (51:23):
And I said it's fine.
Speaker 1 (51:24):
I breathe brick dust all the time I'm good, I'm good,
and actually you wouldn't evengot any of that, because I
already sealed it up.
Speaker 2 (51:32):
Dust wouldn't bother me yeah.
Speaker 1 (51:36):
No, I washed my hands .
I didn't put on rubber gloves,because I'm not going to do that
, but I did wash my hands.
That's great, we've talkedabout that that's worse, and it
was the best bread you've had.
Speaker 2 (51:46):
It was so good and what was impressive about it and
you did this is a new starterwith a little different twist.
What I liked about it is therewas no sour taste in it, and I
like sourdough bread, so I likea little, but there's none.
Speaker 1 (52:08):
It wasn't no.
Speaker 2 (52:09):
It would be a great sweet bread.
Speaker 1 (52:12):
Add a little sugar in it, it would be a great sweet
bread.
Add a little sugar in it.
My other recipe, my other breadthat I like to make, that my
mom's always made, has sugar init.
It's a little bit sweeter.
So I like this one because itwas a little bit different.
But, like I said, I think I'mgoing to get together a little
online workshop for it becauseit's so good and simple.
Speaker 2 (52:35):
I think we should do terrariums and instead of use
pebbles.
Speaker 1 (52:37):
We should have fingernails in the bottom, okay.
Well, can we start collectingyours and we'll do that and you
can design it.
Speaker 2 (52:45):
You can sell it in a live sale have y'all seriously,
if you know anybody that doeshas some kind of.
Speaker 1 (52:52):
Or maybe you have some kind of weird something
that you want to admit to us.
Like you save Do you save hairout of your brush or what have I
seen on those shows Likedeodorant containers and just
random stuff?
Let us know, either A in ourmembers-only community but
you'll probably be a little tooshy to put it in there or on our
(53:14):
hotline.
Our hotline number is864-982-5029.
Text or call and leave us avoicemail.
Let us know what is your oddestthing that you're willing to
admit.
Like you know, I like to savemy whatever.
Speaker 2 (53:27):
And do you order anything weird at like a fast
food chain restaurant?
Speaker 1 (53:35):
Oh yeah, do you have a secret like like, oh, I like
to order this, or some kind ofweird now I always joke when I
do eat mcdonald's and it's.
Speaker 2 (53:41):
I haven't eaten mcdonald's in gosh.
Speaker 1 (53:43):
It's probably been a month, but I always got to bring
up some damn mcdonald's I like.
Speaker 2 (53:48):
Well, it's what I I know best.
I like what I call surf andturf.
You know you go normal.
Surf and turf is.
You know you might get a filetsteak and a lobster tail and a
baked potato.
Speaker 1 (54:03):
Your McDonald's version is fries.
Speaker 2 (54:06):
It's French fries, a double cheeseburger and a filet
of fish.
Surf and turf.
There you go, but I don't mixit.
Speaker 1 (54:18):
Who has some weird things.
I know we got some weirdlisteners out there.
Oh, if they're listening tothis, if they're listening to us
and you're our type of people.
You've picked up on theweirdness.
You got something about you,Something that you.
Speaker 2 (54:30):
And if you save your toenails or fingernails
clippings, I want to interviewyou.
I just want to know why why?
What are you doing?
When did it?
Speaker 1 (54:38):
start yeah, I don't know all the things, uh, this
week, when you do listen, if youhappen to listen early in the
week, on tuesday, when it comesout wednesday we are doing a uh,
spring fever spring feverextravaganza on the Nested Fig
app this week.
So we're going to be live a lotthis week with some specials
(55:00):
and some fun deals, new arrivals, stylings, everything to get
you ready for spring.
So we're going to start onMonday.
Of course, this comes outTuesday.
So Tuesday we plan to do twolive sales, if you listen, then,
or you can go back and watchthem.
If you've missed it, you're notwatching or listening until
Friday.
You can go back and watch themand still take advantage.
(55:20):
Blooms, bunnies and birds ohyeah, all from the Nested Fig.
This week's episode issponsored by the Nested Fig Shop
, the nestedfigcom, and use BigTen for 10% off.
Hell yeah, that's right.
It's time to pull this babyover, though we have got to get
(55:41):
over there.
Speaking of a live, sale we havea live sale, uh, in less than
an hour and it takes us 30minutes to get there.
So I think we better pull thisbaby over and get in our car and
head out.
Speaker 2 (55:53):
We got to go make our coin, or I'm going to be
recording myself eating a BigMac in the car.
That's right, that's right.
Speaker 1 (55:59):
That's right.
We got to go make some coins,remember, speaking of coins,
give us some of yours and goover to whosedrivingpodcastcom
and join our members onlycommunity there and you can
watch us, you can participate inpolls, you can I'll put the
clips that Steven talks about inthe notes and everything as
(56:20):
well All on our all in ourmembers only community.
Come have fun with this thereand remember, if you're already
a member or you sign up thisweek, make sure you check the
description under the video andyou are getting a special coupon
code that will more than coveryour cost of the membership for
the first month.
Yeah, all right, we'll see younext week.
(56:42):
Thanks, guys.
Speaker 2 (56:43):
Bye y'all.
It's time I'm here.
I had a little trouble gettingit started, but I'm here.
I'm here, I'm ready to go.
It's time for another episodeof who's Driving.
Welcome to who's Driving.
I'm Wesley Turner.
Speaker 2 (00:15):
And I'm Stephen Merck .
We're two best friends andentrepreneurs.
Speaker 1 (00:18):
Who's Driving is an entertaining look into the
behind the scenes of our lives,friendship and business.
Speaker 2 (00:23):
These are the stories we share and topics we discuss,
as two best friends would on along road trip.
Speaker 1 (00:29):
Along the way, we'll check in with friends and offer
a wide range of informativetopics centered around running
small businesses, social mediaand all things home and garden.
Speaker 2 (00:38):
Buckle up and enjoy the ride.
Speaker 1 (00:39):
You never know who's driving or where we're headed.
All we know is it's always afun ride.
Oh, we're back Another week.
Speaker 2 (00:46):
I know, but I got here, Listen y'all.
I got here over like an hourand a half ago, mm-hmm, and I
got drug into a free designconsult here.
Okay, yeah, yeah, whatever Ididn't mentally prepare for it,
but I think we did good.
(01:08):
We did do good.
We were talking about a fewthings we did.
Speaker 1 (01:11):
Some product development.
Yes, I fed you some of myamazing sourdough bread.
Speaker 2 (01:18):
I have to say that that is so good.
I mean, it was good.
Speaker 1 (01:23):
I'm thinking about doing a little like mini online
workshop, because people make itreally overcomplicated
sometimes and I have a good, Ifeel like bread is.
Speaker 2 (01:34):
you know, it's such a big thing right now.
It is, it is, and then you knowyou're always looking online
and you're seeing where somebodyhas taken, bought bread and
kept it and watched how itdoesn't grow mold.
Speaker 1 (01:48):
I know it's kind of, and it is kind of crazy.
I think you talked about itlike a year ago or longer, like,
oh, everyone's into bread again.
Speaker 2 (01:57):
And.
Speaker 1 (01:57):
I feel like even now it's even more popular, but it
is a skill that everyone shouldknow how to do, like you should
know how to make your own bread,because you never know when you
might need it.
Speaker 2 (02:07):
Well, it's a basic.
Yeah, it's a very basic thingit is, but it's so easy.
I mean, if I can do it, anybodycan do it, it's true, and it's
so good and I feel like it'sbetter for you.
I know bread is not health foodby any means, but I think it's
better than buying store-bought.
Speaker 1 (02:26):
Right, right, yeah, for sure.
I've gone through about fiveloaves in the last week, so I
guess I'm going the wrongdirection.
Speaker 2 (02:36):
You know you always joke.
I'm not going to call out thespecific drugs, but you know you
always talk about going on theshot, like all these other
people, to lose your weight,like all the celebrities.
Speaker 1 (02:51):
Yeah.
Speaker 2 (02:52):
And I told you no, no , no, no, no.
So now, so I'd had one friend.
You know, and I consider afriend someone that's in my cell
phone, their numbers in my cellphone.
You know, and I consider afriend someone that's in my cell
phone, their number's in mycell phone.
You know that took one of thosedrugs and spent four months in
(03:13):
ICU, almost died.
And last week, unfortunately,my second friend, even closer
friend, is still not out of thewoods yet is in ICU in
Greenville.
Oh, took it for two days.
Speaker 1 (03:32):
Oh my gosh it like, it's just not worth it to me.
Speaker 2 (03:40):
But you know, if you are a type 2 diabetic and I'm
not a doctor y'all, so this isjust Stephen's opinion.
But if I had type 2 diabetesand they thought it would help,
I would take it.
But knowing what I know nowfrom two different friends, two
(04:03):
different scenarios, I wouldn'trisk it.
Speaker 1 (04:10):
I mean, it's so hard.
Okay, first of all, I think youhave to look at how overweight
you are.
I joke about it and I know I'mnot that overweight.
I just need some fine-tuning.
Speaker 2 (04:22):
You have to look at the health risk Right Benefits
of it and the negatives.
Speaker 1 (04:26):
There are huge benefits to those who really
need it, you know, and that sortof thing.
So I think that's where youknow everything can be abused
and shouldn't be it can If you.
You know, like me, I just needto go to the gym for a few weeks
and I'll be back If you're 20pounds overweight don't do that
Right.
It's not worth the risk is whatyou're saying.
Speaker 2 (04:46):
Yeah, no.
Speaker 1 (04:48):
I know, but I always joke about it.
Let me suck in, because you cansee my gut when I'm sitting
here.
Speaker 2 (04:55):
I didn't do much yesterday at all, but you know
we have a trip coming up toSouth Beach, miami, in March.
We're leaving on my birthday,on your birthday, on my birthday
, will you be?
Speaker 1 (05:11):
back before my birthday.
Yes, okay, bring me something,okay.
Speaker 2 (05:17):
And I was like, oh my gosh, we had not booked our
flights.
Yeah, and I'm going to behonest, I know, statistically
it's very safe to fly, but youknow there's been a lot of
mishaps lately there have been,and it's you know.
I think it's completelyunrelated, different things
(05:38):
Right, but it's just that it'sall happened.
Speaker 1 (05:41):
Well, it's also one of those things, if you ever
notice when there's somethinglike this, it's all happened it.
Well, it's also one of thosethings, if you ever notice when
there's something like this,it's a major event that it
becomes hyper focused on by themedia social media, I mean, I'm
not blaming, it, just becomesmore noticed.
It's kind of like have you evergotten a new car and then you
notice everyone has that samecar.
You know you never noticed itbefore and then you get it.
(06:02):
It's because it becomes a hyperfocused thing.
Well, I Googled.
Speaker 2 (06:06):
I Googled, yeah, I Googled plane crashes.
Speaker 1 (06:09):
Right.
Speaker 2 (06:12):
There's a lot more than people realize per year.
Speaker 1 (06:15):
Yeah, there are.
I mean with general aviation,yeah.
Speaker 2 (06:18):
People don't necessarily die Right, but there
are numerous.
Speaker 1 (06:23):
Yeah, but it's one of those things that's not really
reported on our news.
I mean, it is when it's acommercial airline, but then it
becomes, like I said, hyperfocused of it, so then you hear
a lot more of it.
Speaker 2 (06:38):
But anyway, well, you know, I have a friend from high
school.
Ironically that works.
I mean, this is so random, butwe started talking about it at
my last reunion.
She works in federal aviationlitigation, uh-huh, and I
(07:00):
thought that was so interestingand I said aviation litigation,
is it that big of a thing, likefor you to like have work?
And she was like oh my gosh.
Speaker 1 (07:13):
Yes, Well, you know, people sue for everything, but
it's mainly crashes.
Speaker 2 (07:20):
But basically what you need to know is,
statistically speaking, do notget on a helicopter in Alaska
and do not get on a helicopterin Hawaii, and you're good.
Oh, statistically speaking,yeah.
Speaker 1 (07:43):
Because Alaska and Hawaii evidently have the most
accidents, but to counteractthat they probably have so much
more in the way of helicopterflights and than anywhere else.
Speaker 2 (07:56):
Exactly so of course they're going to have a higher
level of I think you know we'reDylan and I are going to Kauai
in um August and I haven't beenin over 20 years.
He's never been.
I think we may do a helicoptertour because everyone is saying
(08:16):
you know how great they are.
Speaker 1 (08:19):
You are getting your wheel updated.
I am I sign it Wednesday.
Can you make sure I'm still init?
Yeah, you're good.
Speaker 2 (08:27):
You were in the old and the new.
Speaker 1 (08:29):
Okay, because here's the thing.
I wouldn't have to have anybodydo a podcast with it would
throw you for a loop.
Make fun of on Instagram.
Speaker 2 (08:38):
Do live sales with You'd have to recruit somebody.
Speaker 1 (08:42):
It's going to take me a while to get back on my feet,
so I want to make sure I'mtaken care of, gosh, isn't that?
Speaker 2 (08:51):
crazy.
Speaker 1 (08:51):
I need to get a life insurance policy on you.
We really do.
Speaker 2 (08:55):
No, we need to do that, we do.
But the funny thing, not funny,ha-ha, the ironic thing my very
first trip.
You know I've been hawaii many,many, many, many times because
I was obsessed with it rub it in.
Still am a little bit, but youknow I didn't go for 20 years
but I, for many years, I wenttwice a year.
(09:17):
Yeah, well, the very first tripwas to kawaii and you know, my
country ass wanted to get on ahelicopter because, first of all
, I've always loved flying andI'm not fearful of it.
Right, and would you believethat very first trip I was there
(09:39):
, very first time, likeliterally planning to do it, one
of the damn things crashed, oh,my god, it was so bad because
it was a whole family.
It was like like thegrandparents and parents and
kids and they had split up intotwo helicopters and one came
back and one didn't, and thatjust ruins a damn trip for
(10:03):
everybody.
So I mean, I was like well,Guess I'll set this helicopter
around.
Kind of killed the mood.
I mean, isn't that?
Speaker 1 (10:13):
terrible.
It is horrible, you know.
I have to say, though, withthis I'm getting back the bug to
finish getting my private pilotlicense.
Well, I need to get started onmine.
I want to do it this like laterspring summer.
I think we're getting.
I feel, business-wise, we'regetting a little more in our
(10:35):
groove after moving.
Speaker 2 (10:38):
Everything's settling down.
Speaker 1 (10:39):
You don't realize how long that takes to get back in
the groove.
You know we moved warehouseslast March.
That was like a year-longproject, start to finish, and
then you know and getting a newroutine and all of that, but
anyway, so now I'm like, okay,I'm going to make time to do it.
Speaker 2 (10:57):
So I was last night, you know yeah back around too.
Speaker 1 (11:01):
Yeah, I, you know, I'm all about the points.
Speaker 2 (11:02):
Oh too, yeah, you know, I'm all about the points.
Oh yeah, and I had, a coupleyears ago, had taken out a
credit card for AmericanAirlines because I've got Delta
covered on one credit card.
I've got Marriott covered onone credit card.
I've got Amex points, but Ididn't really have an American
(11:23):
Airlines.
So I said, well, we're going toget one and that's kind of our
household credit card.
You know Dylan loves to runthat one up but, that's another
story.
So I you know, but I reallynever used, I never booked.
I don't think I've ever bookedAmerican in my life, yeah, other
than through American Expresstravel, yeah.
(11:47):
So that was a whole.
Speaker 1 (11:51):
Whole nother thing.
Mm, hmm, mm hmm.
Speaker 2 (11:53):
So I went in and I booked us first class.
Mm, hmm, I was like it's mybirthday, yes, and I was like
we're going first class.
I said I got some points yeah,didn't cover nothing I was going
, it was so expensive.
Like I was going, it was goingto take all of our points and I
(12:15):
was going to have to pay liketwelve hundred dollars more yeah
for the two of us and I'm like,and it's such a short flight to
florida and I was like this was, I was back on hawaii I was
like this was to florida.
Yeah, so I was like so I bookedit through points and it ended
up costing us 22 and it onlytook like 40 000 points american
(12:41):
airlines points on that creditcard.
What was going going?
Speaker 1 (12:44):
to cost $1,200 if you just bought it outright.
Speaker 2 (12:47):
No To fly first class .
The difference I was going tohave to pay.
Speaker 1 (12:52):
So you booked it with points, but not first class.
Speaker 2 (12:56):
Yeah, yeah, I changed it so you're getting back there
in the back with it.
Speaker 1 (13:00):
We're in low class now Back there in the back where
we're used to going.
Speaker 2 (13:04):
Dylan was really happy and then I was like, oh,
we're not first, we're low class.
Now yeah, because I'm just notpaying.
Speaker 1 (13:11):
That like that's a lot you should have gone over to
like spirit airlines and thenyou could have gotten the their
first class.
One of them is called like thebig seat or something I can't
remember what it's called um,and it's like it's like a first
class seat.
But there's the big seat orsomething I can't remember what
it's called um, and it's likeit's like a first class seat but
there's no other perks orsomething honestly okay, you're
(13:31):
only going to.
Speaker 2 (13:33):
It's probably not even two hours east coast.
I could care less like if it'sa two less than a three hour
flight.
I really don Okay.
Speaker 1 (13:43):
Do you have a direct flight?
I couldn't do it.
Speaker 2 (13:46):
I had to get up at the break of dawn for direct
yeah.
Speaker 1 (13:49):
So let me tell you a little tip that I have learned.
This may not work for everyone,but if you're having a layover,
like for us in Greenville, wetypically have layovers either
in Charlotte or Atlanta, becausethose are the two big hubs out
of Greenville Charlotte orAtlanta, because those are the
two big hubs out of Greenville.
Well, usually when you go tocheck in or like you know on the
(14:12):
app or however, like 24 hoursin advance, it say you can
upgrade to first class, but itwill only be like from
Greenville to Charlotte orGreenville to Atlanta.
It's that first leg.
Well, I mean, it's a tiny planeand there is no first class,
but it'll only be like $25 or$30.
But when you do that, it getsyour bags checked for free
(14:33):
because you're doing first classand it gets you priority on
both legs.
Speaker 2 (14:39):
So we still get to check in, so it's worth it to do
that.
Speaker 1 (14:43):
It's worth it to do it if it you know to cover the
bags.
If it's not, you know they doit different prices every time.
But if it gives you the optionand the price is going to offset
the bag cost, it makes sense.
Speaker 2 (14:56):
Well, back in the day , my ex the only good thing
about, the only thing I missabout him is travel points.
Oh, that's mean I shouldn't saythat, but it's kind of true.
I would be flying somewhere.
I don't know if I ever would.
(15:16):
I don't think it was with you.
I know I took my friend Josh ona trip and I would get to the
airport.
Well, my ex's business wasmarried to Delta Airlines, so we
knew all of the like, themanager.
(15:36):
We knew everybody in theairport.
Well, I would get there at thegate and, like the gate agent
would know, would be like, oh mygosh, how are you?
And I'm like good and talking.
And she's like where are youheaded?
Oh, it was usually New York.
And she was like oh, where areyou sitting?
(15:56):
I'm like, oh, I'm in coach.
Yeah, she's like let me seewhat I can do.
And she'd you know, get onthere.
And she'd say I got you infirst class.
Speaker 1 (16:09):
That's a nice, that's a nice perk.
And the heifer retired.
I've never gotten upgraded,like people say you can go ask
or you know, or you know, smileand get upgraded.
Speaker 2 (16:24):
I've never gotten upgraded.
That's the only time I got ever.
Speaker 1 (16:28):
One time I paid for it was my 40th birthday.
I paid the high price for us tofly first class.
We were going to Vegas, I thinkyou and that damn water bottle.
Speaker 2 (16:43):
Anyway, don't pick on that.
That's good for my health.
Speaker 1 (16:47):
Can you not just put no ice in it?
It keeps it cold forever.
We don't need to hear the icerattling.
Speaker 2 (16:54):
I just like my water cold and it burns more calories,
don't worry about it.
Speaker 1 (16:59):
Anyway, we got there and they had downgraded us after
paying it.
You were with me.
Speaker 2 (17:06):
Y'all.
She had a meltdown.
Speaker 1 (17:09):
I was livid because I knew they had given it away to
someone.
You don't overbook first class.
The funny thing is I think itwas just me that got downgraded
right Out of the four of us.
Yeah, all four were supposed tobe in first class and everyone
else had their seat, except forme, the one.
Speaker 2 (17:28):
Well, the funny thing is is it came out like one of
us.
Like it came out, one of us hadlost yeah, our first class seat
and we were all like, oh God,who is it?
Yeah, and Wesley was at first.
He was like, oh well, you knowit'll be fine.
(17:50):
And then it was him.
Speaker 1 (17:55):
I was pissed, and then Dylan got it.
Speaker 2 (17:58):
Then Dylan got bummed .
Speaker 1 (18:00):
But then we all got into first class.
Somehow they went on the planeand asked, I guess, people to
volunteer.
Speaker 2 (18:06):
Yeah, we were like no , we paid.
Yeah, so whoever didn't pay canmove their ass out of that seat
, because you know it wasn't anupgrade.
It was a paid seat.
Speaker 1 (18:19):
Yeah, it wasn't an upgrade and it wasn't even
points.
I don't think at the time itwas paid, yeah, so anyway so
yeah, we, that's too funny.
Speaker 2 (18:30):
Well, I mean that's just, I would listen when I pay.
I bet I better have it.
I better have it any damn way.
Speaker 1 (18:39):
So do you have any plans when you go to South beach
?
Speaker 2 (18:42):
No, I have not been.
I have had a big X on SouthBeach for 25 years.
Speaker 1 (18:49):
You mentioned that because you got food poisoning.
Speaker 2 (18:51):
I think you mentioned that here on the podcast, so I
have not wanted to go, but I wastrying to think of a trip that
we could do and not cold.
Everything was cold, like inMarch.
I there was, everything wasbooked up in February and then
(19:12):
everything was cold weather,which I'm okay with, but Dylan
not so much.
So I was like, yeah, so youjust, I'm just going to go and
have a better attitude and youknow, the only thing I really
want to do is I want to go haveeither coffee and dessert or
(19:38):
dinner or something at theVersace mansion dinner or
something at the Versace mansion.
Speaker 1 (19:43):
Well, there should be some good bougie shopping there
, which I know you both willlove.
Yeah, and it's your first look.
Yeah, I want you to do a on thepodcast, since we now have the
video version in our membersonly community.
I want to show and tell whenyou get back from South Beach.
(20:06):
We're going to have Dylan on,because he'll have some things
to show and tell too.
Speaker 2 (20:11):
Well, he got birthday money and Valentine's money for
shopping, so he's got money putback.
Speaker 1 (20:22):
He's got burn in a hole.
Speaker 2 (20:25):
But here's the funny thing with him is he has started
really he focuses on buyingpre-loved, pre-owned luxury
items just because it's so muchcheaper.
Speaker 1 (20:42):
I know he needs to start a little market.
Speaker 2 (20:45):
Well, I think we're going to call it the Nested Fig
Lux.
I was thinking through this.
I think it's going to be theNested Fig Lux and I did some
investigating like how we canget quality, great quality,
authentic figs, luxury, luxuryitems you know, we're gonna
(21:06):
start uh, you know first with,like bags and yeah and things
like that.
A little pop-up get started andthen we'll build it from there
yeah, I don't want to get intoum jewelry until much later yeah
and and that's gonna require,like, some education, right, you
(21:28):
know, because you've got toreally go Well once you get in
it and get discovered.
Speaker 1 (21:31):
But I think that would be, I think you would be
good.
Speaker 2 (21:34):
A gemologist?
Yeah, Because we looked into.
We've looked into everythingabout it and it's amazing Like
people think.
So I had a friend reach out tome this past week and she said I
bought a pre-loved Chanel bagand I think I got ripped off.
(21:54):
And I'm like, okay, tell me thestory and let's work through
this, because you probablydidn't, but you may have.
So we worked through it.
It's fine.
Okay, got dylan to authenticate.
I was like you know, I was likeI just I can't call this when,
(22:18):
so I'm gonna have to pull dylanjust to make sure, get him in
here and see, because he's goodat that.
Speaker 1 (22:24):
He knows all the details of.
I don't know how he has learnedall that.
Speaker 2 (22:28):
Everything.
You know how I know when it'sat the Gucci store or Chanel
store.
That's how I know, right, butit's just amazing to me.
I think what boggleseverybody's mind is that there
are people out there that spendthis gross amount of money, you
know.
I mean mean ten thousanddollars on some chanel handbags,
(22:52):
yeah, and they're like I don'twant it, and then they just get
rid of it, sell it, sell it offfor a fraction of the money yeah
, and it's like the connection.
Speaker 1 (23:03):
You need it.
Speaker 2 (23:04):
It is then you can sell it, it is and what it.
What it all comes down to is alot of uh southeast asia and uh
europe, different parts ofeurope, you know, mainly in
other countries, just wherethere's extreme wealthy people.
(23:26):
You can get just great bags,you know, and you can look at
them and and see if they've everbeen carried.
I mean, you want to seesomething right, that's true.
But you know, some of thosebags are trimmed in 14 karat
gold.
So I mean, it's a, it's you waytoo bougie for me.
Speaker 1 (23:46):
Well, you know, but you know to each their own,
whatever you know.
So we just got back fromFlorida, your.
Speaker 2 (23:53):
Florida house.
I know how's my house yourhouse is still great.
Speaker 1 (23:56):
We tidied up while we were there, so we had a great
time.
Though Daniel had startedgetting a little cold the last
few days and I was like, ohplease don't let it turn into
like the flu or something, buthe's fine.
I think it was just sinuses.
While we were there, all oftheir pollen started dropping
and so I think he just got likea little sinus infection or
(24:17):
something.
But the house is good.
Speaker 2 (24:20):
I looked in on the camera.
It looked pretty.
Speaker 1 (24:23):
Oh, you did the front yard.
Did you see me out there?
Speaker 2 (24:25):
No, I didn't see you out there.
Speaker 1 (24:27):
We have a camera that shows the front yard.
I like to look in.
You can't see, like.
If you're staying there youcan't see anything except for
like who walks up on the walkwayor whatever.
But I look in sometimes just tosee the weather when it's sunny
.
Speaker 2 (24:41):
I do too, like you're , in storms.
That's the value.
The only time I look is mainlyto see weather.
Yeah, and I have seen, I thinkthe whole time.
I think I've seen one guest, ohyeah.
Speaker 1 (24:59):
Just walking up from the car I look before too to
make sure like the cleaningpeople have come, because I can
see them come in and out.
The reason why we got thecamera well, it's fun to look in
when we're here to see the palmtrees and stuff.
But I guess it was a year agowhen I went in January.
We went for like almost twoweeks last January year, before
(25:19):
this one, and then we went backin February for two weeks.
Well, we only had like oneperson or two stay in between
times and I knew things I haddone and I was like it seems a
little too, kind of not thatanything was messed up, but it
(25:41):
just seemed a little more used.
I don't know how to explain it.
We had an anonymous guest used.
I don't know how to explain it.
We had an anonymous guest.
Yes, things just seemed alittle more not our normal.
You know, we can go six monthssometime.
You know I won't go back untilAugust and I'll know like, oh,
there's been people here, butit's still.
It just seemed a little raggedOff Off.
Not ragged, but just somethingoff.
(26:02):
So I had to call and get a keyreport.
Ragged but just something off.
So I had to call and get a keyreport and, sure enough, they
never admitted who or what.
But they were like, yeah, we dosee some excessive.
Speaker 2 (26:19):
I think they said something we'll change the codes
and take care of that.
I was like well, I'm putting upthe camera and I'm going to see
.
Speaker 1 (26:22):
So if there's any time, like off season, when
there's long periods where thereshouldn't be people coming in,
then I try to like go back likeevery week I'll go and see, like
because it only will record ifit captures, you know, motion or
something.
So I'll just scan through realquick and be like who's, has
anyone come up on the porch?
Speaker 2 (26:39):
or something like that well, and it picks up like
people walking their dogs, yeahsome.
And the only time I look at iton the regular is like during a
hurricane.
Speaker 1 (26:49):
Yeah, and I'm like, oh, I still have a house.
Speaker 2 (26:52):
Yeah, and that's it.
So if you're renting our house,we do not have cameras inside
the house, we I have nightmaresabout what goes on in that house
without seeing it live feed.
So do not worry, there willnever be cameras in that house,
(27:12):
because I I don't want to see.
Speaker 1 (27:15):
And first of all, I think it's crazy that you can, I
guess, some places legally Idon't know because, like I'm,
like you, I don't care.
You can in, like the commonarea, have cameras.
Speaker 2 (27:26):
That is.
Speaker 1 (27:27):
I wouldn't A never you can in like the common area,
have cameras, that is.
I would A never stay somewhere.
That did that and B that is soweird.
Speaker 2 (27:34):
Like why are you doing that?
It's very weird.
Speaker 1 (27:37):
And it's weird because it really doesn't, from
the host standpoint, do like weknow.
If you damaged the housebecause it wasn't damaged, and
it was damaged, so I don't know,I've had guests ask me about
Hilton Head, Do you have cameras?
Speaker 2 (27:52):
And I respond are you kidding me?
I have nightmares withouthaving cameras.
I don't want to know what goeson there.
It's true.
Speaker 1 (28:01):
I really don't, and like our cleaning company at the
Florida house, they do, theytake pictures when they're done
cleaning it and then you know,so you can see.
So anyway, yeah, I don't.
Speaker 2 (28:12):
I think it's people that do personally, I think the
people that do that it's alittle shady.
Speaker 1 (28:18):
Yeah, so we had a great time.
Thanks for asking.
Did you miss me?
Speaker 2 (28:22):
Honestly, I didn't, but not in a bad way.
I was busy.
Speaker 1 (28:27):
Yeah, you were busy.
Speaker 2 (28:29):
It was Valentine's week, yeah it was so out of the
ordinary, you know, havingValentine's, and I usually do
Valentine's without you.
Yeah, because I started leavingtown on Valentine's Day, which
honestly, we don't need thatmany cooks in the kitchen, yeah,
and so it just flew by.
Speaker 1 (28:47):
You know, by the time I missed you, you were home and
you took a little trip toatlanta and we were in contact.
So it wasn't like you were.
Yeah, whatever, but we got itall ready for the spring season.
We touched up paint, wereplaced fans, we hilton had
booking up oh yours is yeah, Ihave to look at.
I feel like I haven't gotten asmany rentals.
(29:09):
I have summer rentals.
I don't have as many likespring rentals.
I don't feel like I need to godown there.
Speaker 2 (29:16):
Yeah, it's, I need to go bad.
Speaker 1 (29:19):
Yeah, I mean it's renting nicely.
I'm not going to complain.
But I haven't noticed like Wellnotice like.
Speaker 2 (29:31):
Well, it's not like an influx.
The condo is not up to mystandards right now, but it just
will take me going down forfive days.
Yeah, and it will be.
We need to do that scene.
Speaker 1 (29:38):
I called the guy that you told me I want to get ours
painted.
I don't know why we're justsitting here talking about this,
but whatever, um, I want to getours painted.
These are the things you haveto do, you know, because we it's
been since we've touched up,but it's been nine years since
2015, right Almost 10, almost 10years that we had the whole
thing painted.
(29:58):
So I'm ready to get the wholething painted.
I've called your guy that youtold me twice with no response.
So I guess I'm going to have tohe's great.
Well, he ain't great if hedon't call you back, but he was
so good.
Speaker 2 (30:09):
Well, you saw what he did.
I know my other condo Facebookfriends with him.
I'll reach out this week.
You do that.
Speaker 1 (30:16):
You do that and get it in for me.
So while we were gone we had acouple of podcast posts, but I
got the funniest remarks on theone I know this was like two
weeks ago but where we weretalking about the Christmas
trees and your aunt and mystep-mom.
Speaker 2 (30:38):
What I got, a few I got a few comments too.
And I was like, first I wasconfused, yeah, and.
And then I was like, oh, I waslike, well, we don't really care
for them, yes, and.
And then I was like, oh, I waslike, well, we don't really care
for them.
Speaker 1 (30:50):
Yes, so okay.
A lot of I would say 95% of thepeople were laughing and really
got our humor.
And then there were a fewpeople that were like I can't
believe you would talk aboutthem like that or whatever, and
I'm like, okay, okay you justdon't know we won't go into the
(31:13):
background, not on this episode,maybe we'll get in there one
day.
But like someone said, like oh,you should.
I don't know, I don't know whatthey said, but like talk nicer
about them or something, and Iwas like like when you're a
bitch, that is what I responded,I talk about you.
Speaker 2 (31:37):
And I will say this I have you and I both have came a
long way in, like there's totalforgiveness, but just zero
forgetting and zero use for them.
Speaker 1 (31:55):
Yeah, and my stepmom's not my stepmom anymore
.
I mean, my dad died when I was16.
Speaker 2 (32:01):
Accidentally and I haven't, I'll leave it at that.
Speaker 1 (32:08):
So that was almost 30 .
No, Would that be almost 30years ago.
I mean like 28 years ago oh mygosh, that's so crazy, but it's
been that long anyway, so thatthat's why we could laugh about
them.
Yeah, and we will continue.
Speaker 2 (32:29):
And basically both individuals, my aunt, his
stepmom, both individuals werevery confused.
What was theirs and what wasours?
But anyway, but you know, it iswhat it is, yeah.
Speaker 1 (32:44):
I thought it was funny.
But then I got people who waslike, oh, I did that too or
something.
You know it was funny.
It was a lot of funny commentsthere.
Speaker 2 (33:01):
But yeah, we don't even care if they.
It would kind of bring me joyif they listened it, would It'd
be funny yeah, and I mean thefact that we can laugh about it
too.
Speaker 1 (33:07):
Yeah, call us up, we'll laugh with you.
Speaker 2 (33:12):
You want to join the podcast?
We'll interview you.
Yes, we have questions.
Speaker 1 (33:18):
Lots of questions.
It could be a two-part series.
Speaker 2 (33:21):
Yes, yes, we have questions for you, ladies.
Speaker 1 (33:25):
Exactly, I did want to say so.
If you haven't listened in awhile, you know we.
If you haven't listened, we nowhave the video version of our
podcast, and so you can nowwatch us.
I know.
Yay for everyone.
We're naked.
Speaker 2 (33:41):
So it's worth it.
Speaker 1 (33:44):
That's what we should do, oh my gosh, we should do.
We should do something funny inthe video version, like come in
dressed funny that listenerswouldn't even know, so like we
could come in.
We should come in as Ruby andDarlene and not say anything.
Not say anything, but then thepeople watching have to watch us
the whole time.
But anyway, if you haven'tjoined our community, you can do
(34:08):
so at whosedrivingpodcastcomand the video version.
You pay a monthly fee and it'san online community and you can
help support us there.
It helps pay for the productioncosts and all the hosting and
all that we talked about allthat.
But come join us there if youhaven't yet.
But what I wanted to do wassomething a little special for
(34:31):
those.
This is episode four of ourseason three.
So this is our fourth episodeof doing the video version and
we had so many people jump onand support us from the get go
when they didn't even know whatthey were getting.
I want to do a little somethingspecial for them.
So if you are a paid member ofthe Members Only community, make
(34:55):
sure on this episode, which isepisode four I guess you'll be
watching it, but look down inthe comments I'm going to put a
special discount code to ouronline store, the Nested Fig.
That would cover your firstmonth's little subscription fee
yes.
If you decide to use it forsomething.
Speaker 2 (35:16):
So, basically, if you shop, you're going to get your
first month's free.
Speaker 1 (35:20):
Yeah, but it's for those and if you haven't signed
up yet, go sign up and you canget it.
But it'll only be good for likea week, the code, and it's only
used one time per customer, butit's just a dollar amount off
to cover the cost of the firstmonth.
So I thought that was a littlesomething fun, because they just
jumped right in.
It was like, yeah, we want todo it and signed up.
Speaker 2 (35:40):
And we like to give back.
We love incentives and givingback.
Speaker 1 (35:45):
Yes, makes it more fun.
That's the way we roll.
Speaker 2 (35:49):
So I have two new icks.
Speaker 1 (35:53):
Oh, icks, I have lots of icks.
Speaker 2 (35:56):
Um, and most of them are about you.
These are going to be icks foryou too, icks.
Speaker 1 (36:02):
Let's talk about it.
Speaker 2 (36:04):
And first of all I want to say I am, um, I'm not,
you know, I'm not going to callanybody out specifically, but I
kind of am.
Because, listen, I am notjudging how you get your coin,
Because- listen, I'm going toget my coin any way I can.
(36:25):
We're going to get our coin andI am not judging you getting
your coin.
All I'm saying is I can't lookat it and you know you got your
people, obviously everyone hassomething works for you.
Oh, what is it?
Speaker 1 (36:46):
How is someone getting their coin, and it may
be something I want to try, sowell, a lot of people.
Speaker 2 (36:55):
You know a lot of influencers out there.
Content creators are monetizingwith food and listen y'all.
Trapped inside of me is a bigfat country woman.
Me is a big fat country woman.
I love smothered, covered,chunked.
Speaker 1 (37:20):
Just biscuits and gravy and a whole loaf of bread
and some jam.
Speaker 2 (37:26):
I ain't judging nobody for it, but don't be
nasty about it.
There are people that do foodand its entry.
I'm like oh, that looks good.
Oh, I might want to try thatrestaurant.
Oh, I didn't know they had thatat that restaurant.
Speaker 1 (37:43):
And then there's gross yeah, so to clarify,
you're saying not like makingrecipes, like these are people
that are being paid to go reviewdishes at like a restaurant or
something yes, this is sponsoredto go like, yeah, this is, they
monetize.
Speaker 2 (37:59):
yeah, you know, there's different people that go
to different restaurants andsome of them are cute and funny
and I'm like, oh, I didn't knowthey had that at sonic.
Or yeah, I didn't know they hadthat at chili's, that that
actually looks good.
I haven't been there in 20years.
I should go.
Yeah, yeah.
And then there's nasty Okay.
Speaker 1 (38:16):
And this you bring up the nastiest things to begin
with.
Okay, Well, I don't know whatis in your algorithm.
Speaker 2 (38:24):
And first of all I do not know where in this
particular woman um, it's awoman, it ain't no lady.
The positive I can say is sheloves McDonald's.
She frequents McDonald's.
Shame on McDonald's.
(38:46):
If you were out there, we usedto have a copyright on those
sandwiches and you shouldn'teven be doing some of these.
So did you know there's a BigMac that's called the Land, land
, air and Sea Big Mac?
No, it's disgusting.
It's got your hamburger meat,it's got a crispy chicken patty
(39:09):
on it and it's got a fish pattyon it.
Speaker 1 (39:11):
Okay, but here's the thing, because you're we talked
about it in the last episodeyou're a little gullible when it
comes to online things, so isthis something?
She went and ordered A chickensandwich.
Speaker 2 (39:24):
A hamburger?
No, no, it's what they do with,like McDonald's and Starbucks,
it's the TikTok people that makeit, and then McDonald's starts
making it when you order it.
Speaker 1 (39:36):
Okay, so it's like an off menu.
It's a bike yeah, drive up.
Now, if I go down the streethere from our house, listen.
Speaker 2 (39:45):
In this country ass place.
They're not even going to knowwhat Land, air and Sea is, I
owned that one.
Speaker 1 (39:55):
That's my point.
Am I going to pull up downthere?
Because?
Speaker 2 (40:01):
I'm not eating land, air or sea, but whatever.
Those country-ass people don'teven know.
They don't know what TikTok is.
Speaker 1 (40:09):
Yes, they do?
Speaker 2 (40:10):
I owned that one.
Trust me, they don't.
So this lady goes to McDonald'shere.
You got to watch it with me.
I'm going to put my readers on,just so I can.
Speaker 1 (40:20):
Well, turn the volume down and I'll post it in.
I'll post the video in themembers.
Speaker 2 (40:28):
Only I can't turn the volume down.
You're going to miss Community.
Yeah, well, you can put it onthere, but you got to.
Speaker 1 (40:35):
Well then, hold her up to the microphone.
Speaker 2 (40:37):
You got to hear it too, but look, I can see her
let's get it.
Speaker 1 (40:45):
Oh, let's get it.
Speaker 2 (40:47):
Oh, what's she eating ?
Land, air and sea big mac.
Speaker 1 (40:51):
Oh, she got some sauce all over her.
Oh, smacking.
Uh-uh, get it, girl.
That mac sauce is always goingto make it slide.
Oh, gross, what'd she say?
That sauce Always going to makeit slide?
(41:13):
Uh-huh, the bun sliding around.
Oh my gosh, is that even athing?
I don't know what they doing.
Oh, oh, she is licking herfingers.
Speaker 2 (41:31):
And it's all over her face.
Speaker 1 (41:35):
Okay, Some of that good good, Some of that good
good Girl you have.
I don't know why you talkedabout her.
That should be you right there.
That is your.
That is what you should bedoing.
That is your Instagram, rightthere.
Speaker 2 (41:55):
That is your social media.
Speaker 1 (41:56):
That is your influencing right there.
You need to be smacking on someburgers and sauce Listen.
Speaker 2 (42:03):
I might eat that way at home.
I ain't going to do it on nocamera.
There's going to be no videoevidence, I can promise you.
I'm in my kitchen and I'm likedamn this good, yeah, this good,
and I got my sauces going, butI am not going to have that
camera up in my face.
(42:23):
You should, licking my fingerswith a bandaid on.
Speaker 1 (42:27):
You do it anyway, and listen, put it out there for
the world to see.
Here she's got.
You're going to have to send methat so I can embed these.
Oh, what is that?
Speaker 2 (42:36):
It's like a three-layer triple filet-o-fish
Look at that.
Speaker 1 (42:45):
Oh lord, three layers of filet-o-fish, which is gross
anyway, and just a smackingMcDonald's got the best fish
y'all we do at McDonald's.
Speaker 2 (43:04):
Now there's another person like Dakota Wright in
Charlotte, north Carolina.
He does food reviews.
I love watching him.
He is hilarious.
They're at restaurants.
I'm like, oh, I didn't knowthey had that there.
I think I would like to go trythat, but not.
Speaker 1 (43:27):
Okay, first of all, let's back up.
Second, she is just saucedripping and stuff that gross I
won't and stuff that like Iwon't eat it.
First of all, I don't eat themeat anymore, but if I used to,
would get a burger from nutmatter wherever and it was too
saucy where it was dripping offI wouldn't eat it.
Or I just had to take it homeand I'd break it all off and
(43:48):
then do it.
That's just too much for me.
Who had the?
Was it Burger King that had theadvertisement about the burger
and it would be like drippingdown their arm and stuff.
Speaker 2 (43:57):
Listen, I'm going to say something.
You give me a burger that's gota little dripping on it.
No, I'm good with it, but Idon't want it down my arm no
Gross sauce.
Speaker 1 (44:09):
Speaking of sauces and stuff, daniel, hey, daniel,
hey.
Boo came in last night.
I guess he had just listened tolast week's episode where we
were talking about all of hissauces and mixing snacks and
he's like, have you beenrecording me in my snacks?
I said not yet.
(44:29):
And he said oh my gosh.
And then he said y'all sure didjust keep going on and on about
it, didn't you?
And he was laughing and I waslaughing and I was like, was
there anything that wasn't true?
Would you like to come on thepodcast tomorrow when we record
(44:49):
and discuss it.
Discuss it.
Was there anything that youwould like to set?
Speaker 2 (44:53):
straight Did we?
Speaker 1 (44:54):
misrepresent.
That's what I said.
He's like no, it was all true,I was like that's right.
Speaker 2 (45:01):
And again, you know, props to her for making her coin
like that.
Just could you not like?
I mean, she's all with hermouth open and just licking
around yeah that, okay.
So this is a whole.
This is a whole new gross.
Speaker 1 (45:21):
Okay, this is a different one by the way, your
um litter box one last week wasfake talking about, was it?
Yeah, I, I went back and thenit wouldn't even let me bring up
the video to embed it in thething.
Well, this is fake, okay, well,what?
Speaker 2 (45:42):
you got now.
I won't play it and you canwatch.
Speaker 1 (45:47):
What is this about?
Oh my god, stop.
Why are you bringing on?
Stop what.
We're not even discussing this.
Speaker 2 (46:01):
No ma'am misinformation about fingernails
.
It's actually better to keepthem in a jar instead of a bag.
Every couple weeks I let mynails grow out, bite them off
gross and then put them in thejar Gross.
Speaker 1 (46:15):
Y'all please message Steven and tell him to stop
presenting gross things on thepodcast.
Who does this?
Who has that in their Instagramfeed?
That says something about you.
That is because you watch grossthings.
Speaker 2 (46:33):
It was in there with her eating.
Speaker 1 (46:35):
This food and it was Someone saving their fingernails
.
Yes, that is gross.
Speaker 2 (46:42):
But why would you just not Throw it away?
Speaker 1 (46:47):
What does he do with them?
Well, he hasn't done anything.
He's been saving them for sixyears.
Is that what it says?
No, turn it off with them.
Well, he ain't done anything.
He's been saving them for sixyears.
Is that what it says?
It's very white and clean.
No, turn it off.
I'm going to throw up.
I got to get out of here.
Speaker 2 (46:59):
We got an emergency landing.
I don't know, but why would you?
Speaker 1 (47:03):
Pull this baby over.
Speaker 2 (47:05):
I think that's so weird, Like if I went into your
house and you had a jar offingernails.
Speaker 1 (47:15):
I would be.
Oh my gosh, I wish I could geta jar of fingernails and have
them sitting on the counter whenyou came next time.
Speaker 2 (47:24):
I just think it's so weird, like I just couldn't help
but wonder like how just go?
You know what I'm gonna savethese?
Yeah, I don't know, I don'tknow.
I mean, don't you think that'slike a mental, do you think?
But you know you want, do youwatch?
Speaker 1 (47:45):
that border show?
No, because that that's mentaltoo I'm not watching that.
Speaker 2 (47:51):
some of those, those people pee in bottles and say
that, why do you bring?
Speaker 1 (47:56):
up the worst of the worst.
Why is this about you?
Why do you do that?
Speaker 2 (48:04):
I find it just.
You don't find that just soweird, but why?
Speaker 1 (48:10):
does your brain go to that part, when their whole
house is just a big cluster, youknow what, and they're hoarding
other things and you've got totalk about that, like that's the
one that fascinates you.
Speaker 2 (48:22):
But why would you save it?
I don't know.
I mean, I can see being on aroad trip and peeing in a bottle
.
Okay, I can see that we've allbeen there.
Speaker 1 (48:35):
Well, I just had to get out and pee on the side of
the road, but you throw it away?
Speaker 2 (48:40):
Yeah, you don't keep it.
Speaker 1 (48:43):
Well, they're already hoarding, and hoarding is
obviously a mental issue, thatguy must be some kind of hoarder
if he's saving fingernails,yeah.
Like I would.
I'm so disgusted.
Speaker 2 (48:57):
Can someone?
Speaker 1 (48:58):
else come host this with him.
Speaker 2 (48:59):
If I went home one day and Dylan was saving
fingernails in a bottle, I wouldthrow him.
I would.
He would go flying out thewindow right after the bottle of
nails.
Speaker 1 (49:19):
That's too funny.
Speaker 2 (49:21):
I mean, it's kind of just weird.
Speaker 1 (49:24):
I got a riddle for you.
I look down at this and it'sjust it caught me as a funny one
so I have to read it to you.
The answer is fingernail.
Speaker 2 (49:34):
Okay, toenail fingernail.
No, okay, toenail.
Speaker 1 (49:37):
No, okay, okay.
What can you hold in your righthand, but never in your left
hand?
Speaker 2 (49:47):
Your right elbow.
Your right elbow.
Speaker 1 (49:52):
Wait, what was the question?
I got thrown off from thedescription.
What can you hold in your righthand but never in your left
hand?
Oh, your left elbow, you canhold that in your right hand.
Speaker 2 (50:06):
Yeah, but you can never in your left.
Speaker 1 (50:09):
But never in your left.
Oh, you can't.
The answer is your left hand.
Yeah, but your elbow would havebeen made it better.
Speaker 2 (50:20):
Yeah, I had read that one and it was elbow on
something else.
Speaker 1 (50:25):
Oh well, there you go .
You can't hold your elbow oryour left hand, but anyway um,
it just caught me off guard whenI read it the first time,
anyway, uh, anyway, it justcaught me off guard when I read
it the first time, anyway, allright, are you ready to wrap
this baby up?
Pull this baby over, or you gotsomething else for me.
You got another gross, oh God,no, nothing else gross, okay
(50:45):
Nothing.
What you got, big boy.
Speaker 2 (50:51):
No, I don't.
It is funny, though, what yougot, big boy.
No, I don't, it is funny,though the gross things do make
me go.
Why, yeah, I don't know, likeI'm always like why, yeah, but
I'm so particular, like when Iate some of your bread, which
was delicious, I was like no,you you wash hands.
(51:12):
That's what he first asked meI'm like didn't have a cat's
butt scooting across the counter.
Speaker 1 (51:17):
No, I said, you may have gotten a little island dust
in there because I sanded thekitchen island.
Speaker 2 (51:23):
And I said it's fine.
Speaker 1 (51:24):
I breathe brick dust all the time I'm good, I'm good,
and actually you wouldn't evengot any of that, because I
already sealed it up.
Speaker 2 (51:32):
Dust wouldn't bother me yeah.
Speaker 1 (51:36):
No, I washed my hands .
I didn't put on rubber gloves,because I'm not going to do that
, but I did wash my hands.
That's great, we've talkedabout that that's worse, and it
was the best bread you've had.
Speaker 2 (51:46):
It was so good and what was impressive about it and
you did this is a new starterwith a little different twist.
What I liked about it is therewas no sour taste in it, and I
like sourdough bread, so I likea little, but there's none.
Speaker 1 (52:08):
It wasn't no.
Speaker 2 (52:09):
It would be a great sweet bread.
Speaker 1 (52:12):
Add a little sugar in it, it would be a great sweet
bread.
Add a little sugar in it.
My other recipe, my other breadthat I like to make, that my
mom's always made, has sugar init.
It's a little bit sweeter.
So I like this one because itwas a little bit different.
But, like I said, I think I'mgoing to get together a little
online workshop for it becauseit's so good and simple.
Speaker 2 (52:35):
I think we should do terrariums and instead of use
pebbles.
Speaker 1 (52:37):
We should have fingernails in the bottom, okay.
Well, can we start collectingyours and we'll do that and you
can design it.
Speaker 2 (52:45):
You can sell it in a live sale have y'all seriously,
if you know anybody that doeshas some kind of.
Speaker 1 (52:52):
Or maybe you have some kind of weird something
that you want to admit to us.
Like you save Do you save hairout of your brush or what have I
seen on those shows Likedeodorant containers and just
random stuff?
Let us know, either A in ourmembers-only community but
you'll probably be a little tooshy to put it in there or on our
(53:14):
hotline.
Our hotline number is864-982-5029.
Text or call and leave us avoicemail.
Let us know what is your oddestthing that you're willing to
admit.
Like you know, I like to savemy whatever.
Speaker 2 (53:27):
And do you order anything weird at like a fast
food chain restaurant?
Speaker 1 (53:35):
Oh yeah, do you have a secret like like, oh, I like
to order this, or some kind ofweird now I always joke when I
do eat mcdonald's and it's.
Speaker 2 (53:41):
I haven't eaten mcdonald's in gosh.
Speaker 1 (53:43):
It's probably been a month, but I always got to bring
up some damn mcdonald's I like.
Speaker 2 (53:48):
Well, it's what I I know best.
I like what I call surf andturf.
You know you go normal.
Surf and turf is.
You know you might get a filetsteak and a lobster tail and a
baked potato.
Speaker 1 (54:03):
Your McDonald's version is fries.
Speaker 2 (54:06):
It's French fries, a double cheeseburger and a filet
of fish.
Surf and turf.
There you go, but I don't mixit.
Speaker 1 (54:18):
Who has some weird things.
I know we got some weirdlisteners out there.
Oh, if they're listening tothis, if they're listening to us
and you're our type of people.
You've picked up on theweirdness.
You got something about you,Something that you.
Speaker 2 (54:30):
And if you save your toenails or fingernails
clippings, I want to interviewyou.
I just want to know why why?
What are you doing?
When did it?
Speaker 1 (54:38):
start yeah, I don't know all the things, uh, this
week, when you do listen, if youhappen to listen early in the
week, on tuesday, when it comesout wednesday we are doing a uh,
spring fever spring feverextravaganza on the Nested Fig
app this week.
So we're going to be live a lotthis week with some specials
(55:00):
and some fun deals, new arrivals, stylings, everything to get
you ready for spring.
So we're going to start onMonday.
Of course, this comes outTuesday.
So Tuesday we plan to do twolive sales, if you listen, then,
or you can go back and watchthem.
If you've missed it, you're notwatching or listening until
Friday.
You can go back and watch themand still take advantage.
(55:20):
Blooms, bunnies and birds ohyeah, all from the Nested Fig.
This week's episode issponsored by the Nested Fig Shop
, the nestedfigcom, and use BigTen for 10% off.
Hell yeah, that's right.
It's time to pull this babyover, though we have got to get
(55:41):
over there.
Speaking of a live, sale we havea live sale, uh, in less than
an hour and it takes us 30minutes to get there.
So I think we better pull thisbaby over and get in our car and
head out.
Speaker 2 (55:53):
We got to go make our coin, or I'm going to be
recording myself eating a BigMac in the car.
That's right, that's right.
Speaker 1 (55:59):
That's right.
We got to go make some coins,remember, speaking of coins,
give us some of yours and goover to whosedrivingpodcastcom
and join our members onlycommunity there and you can
watch us, you can participate inpolls, you can I'll put the
clips that Steven talks about inthe notes and everything as
(56:20):
well All on our all in ourmembers only community.
Come have fun with this thereand remember, if you're already
a member or you sign up thisweek, make sure you check the
description under the video andyou are getting a special coupon
code that will more than coveryour cost of the membership for
the first month.
Yeah, all right, we'll see younext week.
(56:42):
Thanks, guys.
Speaker 2 (56:43):
Bye y'all.
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