How I discovered the low carb way of eating, learning that 'calories in vs calories out' is not the answer, and the changes I made to my nutrition that helped me take control of my weight, once and for all!
In this episode of the Why Wait podcast, I share my personal journey of discovering the low carb lifestyle that transformed my relationship with food and helped me maintain my 30kg weight loss for over two decades. I explain how despite following what I thought was "healthy eating" advice and exercising regularly, my weight was slowly creeping up until I met with a nutritionist who introduced me to low carb eating. I reveal how switching from high-carb foods to protein-rich meals with healthy fats not only helped me lose those stubborn extra kilos but also eliminated my constant hunger, improved my energy levels, and ultimately inspired my career as a nutritionist and weight loss coach for women who struggle with similar challenges.
Coming up next
Next week, I'll dive into exactly what low carb looks like - what you can eat at each meal, and simple changes that will have a dramatic impact on your blood sugar levels, energy and health.
LINKS:
➡️Download by FREE E-book with a 5-day Low Carb Meal Plan and 5 delicious dinner recipes: CLICK HERE
➡️Start losing weight on Monday with my 4-week Foundations of Fat Loss Programme, designed for the specific fat-burning needs of over 35's: FIND OUT MORE
➡️Continue your low carb journey with monthly Fat Loss Acceleration Protocols, resources, meal plans, delicious recipes, support and inspiration in Why Weight Academy: FIND OUT MORE
➡️Check out all my recipes and resources on the Why Weight Academy Website HERE
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And if you enjoy this show, please leave a quick rating & review - your support is so appreciated and will mean the world to me!
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