Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He’s obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert’s Catholic altar boy wine days (yep, underage church guzzling), his musician career, and how he’s basically a one-man band in both the winery and the tasting room. They fangirl over Riesling’s overlooked splendor, get all philosophical about wine being a living masterpiece, and dish out sweet pairings like fried chicken with bubbly.
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