How the Heck is Wine Actually Made?

Ep 121

What if the magic in your glass could be traced step by step from vineyard to bottle?

In this episode, I’m giving you a beginner-friendly journey through the winemaking process. From planting the vines to harvesting grapes, you’ll learn the essential factors that shape wine long before it reaches your glass. You’ll also hear how grapevines grow and ripen each season from bud break to flowering to véraison before they’re finally ready for harvest.

Once the grapes are picked we’ll move into the winery, breaking down the steps of sorting, crushing, pressing, and fermentation. Along the way, you’ll learn the meaning behind common wine terms like “must,” “maceration,” and “lees,” explained in plain English so you feel more confident next time you hear them at a tasting.

We’ll also explore the differences between red, white, rosé, orange, and sparkling wines, plus how fermentation vessels like stainless steel, oak, and even clay amphora impact flavor and texture. And since the wine bottle also makes a difference, you’ll learn about the role of aging, bottling choices (including corks vs. screw caps), and how those final decisions influence the wine in your glass.

So, whether you’re new to wine or looking to deepen your knowledge, this episode will give you a clear, approachable overview of how grapes transform into the wines you love!

Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)

Resources:

All about Sparkling Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44

What is an Orange Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-18

Episode Highlights:

• Going back to basics: How is wine actually made
• The vineyard decisions that shape grape quality: climate, soil, and grape variety
• Key stages in the grape growing cycle: bud break, flowering, véraison, harvest
• Sorting, crushing, and pressing: what really happens to the grapes
• Fermentation made simple with a fun Pac-Man analogy
• The difference between natural and cultured yeasts
• Winemaking jargon decoded: must, maceration, lees, malolactic fermentation
• Style breakdowns: red, white, rosé, orange, and sparkling wines
• How barrels, tanks, and amphora influence flavor and texture

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