It's no secret that America is a melting pot of cultures and cuisines. But what happens when you take a lifelong Italian or French person and put them in a totally different culture like Mexico. Especially from the region of Bordeaux. Imagine growing up your whole life experiencing fine wine and the best of French cuisine. And then all of a sudden entering a Mexican restaurant and that's all you can eat from now on. Just the spice levels alone are drastically different. Well, that is exactly what happened to these two brothers who relocated to Baja Mexico to carry on the family's French wine legacy. How long does it take to adjust?
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