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November 20, 2025 22 mins

Katelyn Davis is an artist, birder, and community builder.

Learn more about White-faced Storm-Petrel.

White-faced Storm Petrel
•2 oz spiced rum
•½ oz Crème de Cacao
•½ oz White Chocolate Liqueur
•1 oz milk product (half-and-half, cream, milk, oat milk, etc)
•Ice
•Chocolate for drizzle

Instructions
1. Drizzle the inside of a chilled martini glass with the chocolate sauce
2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.
3. Shake Shake Shake
4. Strain into the martini glass, drizzle with more chocolate sauce

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IG: @Hannahgoesbirding
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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

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