Wood Fired Herping
Podcast about herping and cooking. Follow along as we experience and share the best of herping, off-roading, exploring, cooking, and life!
Episodes
In this second part of our conversation with Greg Schechter of Schechter Natural History, we talk about his excellent field guide app, his youtube channel, and cook up a delicious Middle Eastern egg dish.
Recipe – “Shakshuka”
Ingredients –
· 6-8 roma tomatoes
· 18-20 cloves garlic
· One yellow onion
· Red Pepper flakes
· 1 Red Bell pepper (optional)
· 6 eggs
· Smallest can...
Today we welcome another guest to the podcast! This friend of ours has been on a whole array of adventures with us, all over Southern California. We’re going to talk to him about some of those adventures, some adventures of his own, and his work with his field guide app and YouTube channel.
It’s going to be a good time, so let’s get into it!
We had way too much fun talking to Greg Schechter to keep it to one episode,...
Today we’re broadening our focus from any one particular trip or place, and taking a look at the region we do most of our herping and exploring in; Southern California.
We’re going to take a look at the incredibly diverse habitats that make up SoCal, some of the coolest herps we have to offer, the beautiful, vast nature to explore, and of course, we’re going to feature just about the most typically Millennial, California recip...
Rosy Boas, Wildlife Rehabbing, and Ethical Herping with Danny Arthur
On today’s episode, we’re doing something a little different. Rather than talk about a trip we took, we’re going to be focusing a little deeper on a specific species. We’ll talk a little bit about finding them, about why we think they’re pretty neat, and hopefully convince you they’re pretty neat too! We’re also excited to be welcoming our first guest on ...
For this episode, we’re throwing it way back to the Pre-‘Rona times.
In summer of 2019, we took a really cool trip to the very northwestern corner of the continental united states, where we marveled at the incredible nature, beautiful seasonal produce, warm people, and yes, even came across a snake or two.
Links to topics we discussed can be found at the bottom.
Recipe – Seared Lamb loin with a roasted ...
In our introductory episode, we keep things short and sweet.
What is Wood Fired Herping? Who are we? What are we going to be talking about over the course of this podcast? Tune in to find out!
Follow us on Instagram @woodfiredherping for more.
EPISODE ONE - SPRING IN THE EASTERN MOJAVE DESERT - RIBEYE WITH CORN AND PEACH
In our first full episode, we take you along with us as we explore California's Eastern Mojave Desert, turning up some cool creatures (Like the Great Basin Gophersnake and Mojave Desert Tortoise), discovering some amazing places, and wrap it up with a delicious steak dinner cooked over our campfire.
Recipe can be found below...
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