It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show.
I wish you all the very best for this very special season. Stay safe, have fun, and enjoy some wonderful time with your family.
Catch all you lovely folk for Season 2 early 2022.
Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
Episode Transcript
Hi, this is Adrian.
Speaker 2 (00:01):
This is Lisa.
This is Ben.
This is Clive.
Speaker 3 (00:03):
This is Chris and you are listening to the wood fired
oven podcast with mark cost.
Speaker 1 (00:12):
Gday Anne.
Welcome to the woodfired ovenpodcast, where I take a deep
dive into the techniques,recipes, and history of wood
fire, light oven cooking.
My name is mark and obsessed andsomewhat curious fan of outdoor
cooking, especially with my woodfired oven.
Follow my podcast in yourfavorite app and listening as I
go searching for the bestrecipes, tips, and advice to
(00:35):
both supercharge our cookingskills and motivate you to light
up your favorite outdoor.
Get this weekend.
Welcome to this episode andwelcome to the very last episode
of the woodfired a podcastseason one, my goodness.
(00:57):
We have been through 14 episodesover the last wow, some months
now it's been a real blast fromlive cooks to medieval Manness
with a flam Bardo to chicken teand Messala lamb Taine, right
the way through, towards the endof the season, where we had
(01:19):
Adrian from ages five kitchen,come in for next extended
masterclass interview on makingfantastic Neopolitan style
pizza, and last week reallyrounding out the season with
Clive the wood fight oven sharefrom YouTube coming onto the
show.
It was such a blast chattingwith Clive.
And can I just say that thefeedback that has come since
(01:43):
that episode dropped last weekhas been, uh, outstanding.
Uh, the number of podcastdownloads, uh, has been
staggering and with your help,uh, this podcast has been doing
extremely well in podcaststatistics, uh, for downloads.
So think you so very much, uh,your support during this first
(02:06):
season has been, uh,overwhelming.
Uh, your encouragement to mepersonally has been great.
And I just want to extend mythanks to you.
Uh, as we ease towards Christmasday and a gentle closing of, uh,
a pretty incredible year aroundthe world, 2021, I'm gonna be
(02:26):
taking a short break, uh, overthe summer.
Uh, work's getting busy and myline of work and we are starting
to plan out season two.
Now a couple of weeks ago, uh,had, did a poll up on Instagram
asking you where you would liketo see the podcast go for season
two.
And we had some great feedbackand the poll was pretty clear.
(02:48):
The folks out there you lovelylisteners really do enjoy the
live cooks and you are reallyenjoying, uh, more of the
interview style of podcasts, thelong form interview style.
Uh, so we've got planned afantastic 2022.
The interview schedule iscurrently booked up to about
June, uh, 2022.
(03:09):
Uh, so, uh, thank you so much toall of those wonderful guests
that have agreed to come on theshow, uh, in the first half of
next year, if you would like tocome on the Woodside oven
podcast here to over to mywebsite, wood fight, oven, dog,
cooking.
It dropped me outta line.
And let me know why you'd liketo come on this show.
Uh, the mix of guests that we'vegot coming up in the new year
are really fantastic.
One of the first guests that arecoming on the show in the new
(03:32):
year is Ben.
Uh, Ben is the, uh, ownerfounder of the fabric company he
produced is, uh, the oven andI've got the D 1 0 5.
He also produces some otherfabulous ovens.
We're gonna be talking to Ben,uh, early in the new year.
And I want to extend to you justlike we did with Clive the
opportunity to get some audioquestions in, uh, that you would
(03:54):
like to ask.
Ben, perhaps you are thinkingabout building wood fired oven.
Maybe you've already got one ofhis ovens and you need some help
if you want to reach out andsend it an audio question, head
over to the wood firedoven.cooking website, and you
can leave an audio message thatI may feature on this show.
It's a great opportunity toreach out and talk to one of the
(04:17):
world class manufacturers ofwoodfired ovens.
Did you hear that
make sure you put your phone onsilence.
So the kids, uh, sending yourtext messages, won't get
hardcoded into your podcast.
That's one of the great thingsabout the podcast, uh, overseas
one, I've learned an awful lot,uh, about recording, about
(04:40):
publishing, about drafting,interview questions, preparing
for interviews, uh, which can Isay is quite time consuming, uh,
and splicing these, uh, two, ourinterviews together.
It's been a lot of fun, but, uh,it certainly has, uh, been an
incredible learning curveanyway, back to Ben audio
questions in for Ben.
So if you're up for that, seeingus in a question and I'm, I just
(05:01):
put that to Ben live on theshow.
Christmas day is usually anamazing day for taking a quick
peak while you're sitting downresting after a big feed, taking
a quick peak on Instagram andlooking at the wonderful meals
that are produced, uh, forfamilies around the world, uh,
on this, uh, very special dayfor so many of us, uh, really
(05:23):
looking forward to seeing whatyou do in your wood fire oven
this Christmas day.
Uh, a little bit likely, I doubtI'll be lighting up my wood
fight oven this year onChristmas day.
Uh, in a few days time, it's, uh, very hot, uh, down in Brisbane
in, uh, late December, uh, acouple of years ago.
Uh, I, I thoroughly enjoycooking for about 12, 13 family
(05:45):
members in the Woodfire oventhis year.
Uh, for obvious reasons, uh,family can't travel, uh, as
easily as in the past.
So we are having a smallerChristmas with the family.
Uh, but uh, this year I'm gonnaenjoy my electric oven
SAC on Christmas day.
Uh, but thoroughly lookingforward to seeing what you guys
and girls are doing out there,uh, on Christmas day, if you do
(06:07):
something in your wood, findoven on Christmas day, drop me a
line, let me know what you'redoing.
I wanna love, uh, to post upyour Fe of feasts, uh, up on
fight oven dot, cooking on mywebsite.
Uh, love to showcase some of thewonderful foods, uh, and
experiences you guys are having,uh, during this, uh, Christmas
time.
So as we round out the end ofseason, one wanted to take this
(06:29):
opportunity one last time tosay, thank you so very much for
supporting the wood fight ovenpodcast for supporting me.
I really appreciate yourfeedback, uh, and no matter how
you celebrate this time of year,I wish you all the very best, uh
, for 2022, looking forward togetting back with you early in
the new year after my break, uh,for season two, make sure you
(06:51):
stay safe, have fun and enjoysome wonderful time with your
family.
Catch a soon on season two ofthe woodfired oven podcast.
If you've enjoyed this episode,please make sure you follow the
woodfired oven podcast in applepodcast, Spotify, or your
(07:13):
favorite podcasting app.
Please consider posting a reviewon apple podcasts as really
helps the show.
Don't forget to check outwoodfired oven dot, cooking for
more tips, tricks, and advice oncooking with fire.
You can also see full episodenotes and links.
You can also post a question,which I may feature on the show.
I'm more on Instagram, Twitter,and Facebook.
(07:33):
So head over to your favoritesocial platform and get in
touch.
Thanks again for listening,catching next time.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Burden
The Burden is a documentary series that takes listeners into the hidden places where justice is done (and undone). It dives deep into the lives of heroes and villains. And it focuses a spotlight on those who triumph even when the odds are against them. Season 5 - The Burden: Death & Deceit in Alliance On April Fools Day 1999, 26-year-old Yvonne Layne was found murdered in her Alliance, Ohio home. David Thorne, her ex-boyfriend and father of one of her children, was instantly a suspect. Another young man admitted to the murder, and David breathed a sigh of relief, until the confessed murderer fingered David; “He paid me to do it.” David was sentenced to life without parole. Two decades later, Pulitzer winner and podcast host, Maggie Freleng (Bone Valley Season 3: Graves County, Wrongful Conviction, Suave) launched a “live” investigation into David's conviction alongside Jason Baldwin (himself wrongfully convicted as a member of the West Memphis Three). Maggie had come to believe that the entire investigation of David was botched by the tiny local police department, or worse, covered up the real killer. Was Maggie correct? Was David’s claim of innocence credible? In Death and Deceit in Alliance, Maggie recounts the case that launched her career, and ultimately, “broke” her.” The results will shock the listener and reduce Maggie to tears and self-doubt. This is not your typical wrongful conviction story. In fact, it turns the genre on its head. It asks the question: What if our champions are foolish? Season 4 - The Burden: Get the Money and Run “Trying to murder my father, this was the thing that put me on the path.” That’s Joe Loya and that path was bank robbery. Bank, bank, bank, bank, bank. In season 4 of The Burden: Get the Money and Run, we hear from Joe who was once the most prolific bank robber in Southern California, and beyond. He used disguises, body doubles, proxies. He leaped over counters, grabbed the money and ran. Even as the FBI was closing in. It was a showdown between a daring bank robber, and a patient FBI agent. Joe was no ordinary bank robber. He was bright, articulate, charismatic, and driven by a dark rage that he summoned up at will. In seven episodes, Joe tells all: the what, the how… and the why. Including why he tried to murder his father. Season 3 - The Burden: Avenger Miriam Lewin is one of Argentina’s leading journalists today. At 19 years old, she was kidnapped off the streets of Buenos Aires for her political activism and thrown into a concentration camp. Thousands of her fellow inmates were executed, tossed alive from a cargo plane into the ocean. Miriam, along with a handful of others, will survive the camp. Then as a journalist, she will wage a decades long campaign to bring her tormentors to justice. Avenger is about one woman’s triumphant battle against unbelievable odds to survive torture, claim justice for the crimes done against her and others like her, and change the future of her country. Season 2 - The Burden: Empire on Blood Empire on Blood is set in the Bronx, NY, in the early 90s, when two young drug dealers ruled an intersection known as “The Corner on Blood.” The boss, Calvin Buari, lived large. He and a protege swore they would build an empire on blood. Then the relationship frayed and the protege accused Calvin of a double homicide which he claimed he didn’t do. But did he? Award-winning journalist Steve Fishman spent seven years to answer that question. This is the story of one man’s last chance to overturn his life sentence. He may prevail, but someone’s gotta pay. The Burden: Empire on Blood is the director’s cut of the true crime classic which reached #1 on the charts when it was first released half a dozen years ago. Season 1 - The Burden In the 1990s, Detective Louis N. Scarcella was legendary. In a city overrun by violent crime, he cracked the toughest cases and put away the worst criminals. “The Hulk” was his nickname. Then the story changed. Scarcella ran into a group of convicted murderers who all say they are innocent. They turned themselves into jailhouse-lawyers and in prison founded a lway firm. When they realized Scarcella helped put many of them away, they set their sights on taking him down. And with the help of a NY Times reporter they have a chance. For years, Scarcella insisted he did nothing wrong. But that’s all he’d say. Until we tracked Scarcella to a sauna in a Russian bathhouse, where he started to talk..and talk and talk. “The guilty have gone free,” he whispered. And then agreed to take us into the belly of the beast. Welcome to The Burden.