It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show.
I wish you all the very best for this very special season. Stay safe, have fun, and enjoy some wonderful time with your family.
Catch all you lovely folk for Season 2 early 2022.
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Recommended Wood Fired Oven books
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Episode Transcript
Hi, this is Adrian.
Speaker 2 (00:01):
This is Lisa.
This is Ben.
This is Clive.
Speaker 3 (00:03):
This is Chris and you are listening to the wood fired
oven podcast with mark cost.
Speaker 1 (00:12):
Gday Anne.
Welcome to the woodfired ovenpodcast, where I take a deep
dive into the techniques,recipes, and history of wood
fire, light oven cooking.
My name is mark and obsessed andsomewhat curious fan of outdoor
cooking, especially with my woodfired oven.
Follow my podcast in yourfavorite app and listening as I
go searching for the bestrecipes, tips, and advice to
(00:35):
both supercharge our cookingskills and motivate you to light
up your favorite outdoor.
Get this weekend.
Welcome to this episode andwelcome to the very last episode
of the woodfired a podcastseason one, my goodness.
(00:57):
We have been through 14 episodesover the last wow, some months
now it's been a real blast fromlive cooks to medieval Manness
with a flam Bardo to chicken teand Messala lamb Taine, right
the way through, towards the endof the season, where we had
(01:19):
Adrian from ages five kitchen,come in for next extended
masterclass interview on makingfantastic Neopolitan style
pizza, and last week reallyrounding out the season with
Clive the wood fight oven sharefrom YouTube coming onto the
show.
It was such a blast chattingwith Clive.
And can I just say that thefeedback that has come since
(01:43):
that episode dropped last weekhas been, uh, outstanding.
Uh, the number of podcastdownloads, uh, has been
staggering and with your help,uh, this podcast has been doing
extremely well in podcaststatistics, uh, for downloads.
So think you so very much, uh,your support during this first
(02:06):
season has been, uh,overwhelming.
Uh, your encouragement to mepersonally has been great.
And I just want to extend mythanks to you.
Uh, as we ease towards Christmasday and a gentle closing of, uh,
a pretty incredible year aroundthe world, 2021, I'm gonna be
(02:26):
taking a short break, uh, overthe summer.
Uh, work's getting busy and myline of work and we are starting
to plan out season two.
Now a couple of weeks ago, uh,had, did a poll up on Instagram
asking you where you would liketo see the podcast go for season
two.
And we had some great feedbackand the poll was pretty clear.
(02:48):
The folks out there you lovelylisteners really do enjoy the
live cooks and you are reallyenjoying, uh, more of the
interview style of podcasts, thelong form interview style.
Uh, so we've got planned afantastic 2022.
The interview schedule iscurrently booked up to about
June, uh, 2022.
(03:09):
Uh, so, uh, thank you so much toall of those wonderful guests
that have agreed to come on theshow, uh, in the first half of
next year, if you would like tocome on the Woodside oven
podcast here to over to mywebsite, wood fight, oven, dog,
cooking.
It dropped me outta line.
And let me know why you'd liketo come on this show.
Uh, the mix of guests that we'vegot coming up in the new year
are really fantastic.
One of the first guests that arecoming on the show in the new
(03:32):
year is Ben.
Uh, Ben is the, uh, ownerfounder of the fabric company he
produced is, uh, the oven andI've got the D 1 0 5.
He also produces some otherfabulous ovens.
We're gonna be talking to Ben,uh, early in the new year.
And I want to extend to you justlike we did with Clive the
opportunity to get some audioquestions in, uh, that you would
(03:54):
like to ask.
Ben, perhaps you are thinkingabout building wood fired oven.
Maybe you've already got one ofhis ovens and you need some help
if you want to reach out andsend it an audio question, head
over to the wood firedoven.cooking website, and you
can leave an audio message thatI may feature on this show.
It's a great opportunity toreach out and talk to one of the
(04:17):
world class manufacturers ofwoodfired ovens.
Did you hear that
make sure you put your phone onsilence.
So the kids, uh, sending yourtext messages, won't get
hardcoded into your podcast.
That's one of the great thingsabout the podcast, uh, overseas
one, I've learned an awful lot,uh, about recording, about
(04:40):
publishing, about drafting,interview questions, preparing
for interviews, uh, which can Isay is quite time consuming, uh,
and splicing these, uh, two, ourinterviews together.
It's been a lot of fun, but, uh,it certainly has, uh, been an
incredible learning curveanyway, back to Ben audio
questions in for Ben.
So if you're up for that, seeingus in a question and I'm, I just
(05:01):
put that to Ben live on theshow.
Christmas day is usually anamazing day for taking a quick
peak while you're sitting downresting after a big feed, taking
a quick peak on Instagram andlooking at the wonderful meals
that are produced, uh, forfamilies around the world, uh,
on this, uh, very special dayfor so many of us, uh, really
(05:23):
looking forward to seeing whatyou do in your wood fire oven
this Christmas day.
Uh, a little bit likely, I doubtI'll be lighting up my wood
fight oven this year onChristmas day.
Uh, in a few days time, it's, uh, very hot, uh, down in Brisbane
in, uh, late December, uh, acouple of years ago.
Uh, I, I thoroughly enjoycooking for about 12, 13 family
(05:45):
members in the Woodfire oventhis year.
Uh, for obvious reasons, uh,family can't travel, uh, as
easily as in the past.
So we are having a smallerChristmas with the family.
Uh, but uh, this year I'm gonnaenjoy my electric oven
SAC on Christmas day.
Uh, but thoroughly lookingforward to seeing what you guys
and girls are doing out there,uh, on Christmas day, if you do
(06:07):
something in your wood, findoven on Christmas day, drop me a
line, let me know what you'redoing.
I wanna love, uh, to post upyour Fe of feasts, uh, up on
fight oven dot, cooking on mywebsite.
Uh, love to showcase some of thewonderful foods, uh, and
experiences you guys are having,uh, during this, uh, Christmas
time.
So as we round out the end ofseason, one wanted to take this
(06:29):
opportunity one last time tosay, thank you so very much for
supporting the wood fight ovenpodcast for supporting me.
I really appreciate yourfeedback, uh, and no matter how
you celebrate this time of year,I wish you all the very best, uh
, for 2022, looking forward togetting back with you early in
the new year after my break, uh,for season two, make sure you
(06:51):
stay safe, have fun and enjoysome wonderful time with your
family.
Catch a soon on season two ofthe woodfired oven podcast.
If you've enjoyed this episode,please make sure you follow the
woodfired oven podcast in applepodcast, Spotify, or your
(07:13):
favorite podcasting app.
Please consider posting a reviewon apple podcasts as really
helps the show.
Don't forget to check outwoodfired oven dot, cooking for
more tips, tricks, and advice oncooking with fire.
You can also see full episodenotes and links.
You can also post a question,which I may feature on the show.
I'm more on Instagram, Twitter,and Facebook.
(07:33):
So head over to your favoritesocial platform and get in
touch.
Thanks again for listening,catching next time.
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