There’s no recipe on this episode, instead we talk about a whole dang cookbook! We could not be more thrilled to have guest Kristina Cho, James Beard Award winner, creator of EatChoFood, author of a New York Times Top 10 Best Cookbooks of 2022 Mooncakes and Milk Bread and forthcoming cookbook Chinese Enough!
We talk with Kristina about how Chinese Enough came to be, some of her favorite recipes (in the moment) from the book, and what it means to be Chinese enough. She also talks about growing up in a restaurant family, the best non-dinner party dinner parties, and how her Midwestern upbringing manifests now in her California life.
Plus we talk about the enduring importance of fresh fruit for dessert, weirdly specific (and false!) book reviews, and of course, Costco. Freesia gushes the whole time.
Chinese Enough is available for pre-order wherever you get your books. Freesia insists you go order it now so you can hug it later.
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