This episode we pick up the soy sauce/restaurant kid threads with guest Eddie Lo. Now a food professional himself, Eddie talks about growing up in Chinese restaurant and being raised by amazing cooks, including his grandma, who would make him Hong Shao Rou, a braised pork belly dish.
We talk about growing up in Wisconsin and Southern California eating exclusively Chinese food, having a first hamburger in college, and then never looking back on trying new foods.
Eddie shares how his full throttle into new foods led him to cooking classes, traveling for food, and eventually to the businesses he runs today teaching dumpling classes and promoting premium soy sauce Liv Cook Eat.
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