In this episode of Leadership with Darrell W. Gunter, we welcome Josh Black, the dynamic founder and owner of FlatBelly Veg, a fast-growing plant-based restaurant with a mission to nourish both body and soul.
Josh shares his inspiring entrepreneurial journey—from his early challenges to launching a wellness-driven food brand that’s building community through clean, flavorful vegan cuisine. Discover how his passion for health, purpose-driven leadership, and authentic connection with customers has made FlatBelly Veg more than just a restaurant—it’s a movement.
Tune in to hear:
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How Josh turned his personal wellness journey into a thriving business
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The vision behind FlatBelly Veg and what makes it stand out
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The challenges and wins of launching a purpose-led restaurant
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Advice for aspiring entrepreneurs in the food and wellness space
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