It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness!
So what’s on deck while they press pause? A little bit of everything:
🏡 Renovation projects (yes, we’re doing the floors ourselves!)
🌻 Garden bounty (hello, zucchini overload—we’ve got soup to make)
🍽️ Beach dinners with friends
🌴 Poolside Caftailing Parties Alice Delamar style (more on that inside…)
🌱 And dreaming up what to plant for fall
Tune in for a behind-the-scenes look at their summer reset—and don’t forget to check out the Stonebrook Instagram (info below) for recipes, party pics, and a few flower fridge fantasies.
Happy August!
Questions? Ideas? Things you need to say? Message us!
Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙
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